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Short note about advantages and disadvantages of genetic engineering
Short note about advantages and disadvantages of genetic engineering
Potential impacts of genetic engineering
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Naively, we human beings believe we live in the dazzling golden age of technological advancements. Only, news flash: we’re not. Global food insecurity is at an all-time high. We’re struggling to feed a population that rises as quickly as the mercury in my thermometer. As demand soars and food dwindles, the men in power only seem to grow in size: from their wallets to their waistlines. So, you must ask yourself: what’s the easiest way to produce high quality crops to satisfy our hunger and their lust for money and power? The answer: Genetic Modification. As the documentary Food Inc. suggests, the concept may be brilliant, but the outcome is abhorrent.
Genetically modified organisms (GMO’s), for those of you who don’t know, are organisms that
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brought forth the large-scale injustices which occurred as a result of Monsanto patenting the soybean seed. Currently, Monsanto owns over 90% of the global soybean industry and therefore has a personal responsibility to remove any perceived threats to their multi-billion-dollar monopoly. If it’s soybean; it’s theirs! Monsanto is essentially the Big brother of the industry; carefully watching and listening to every soybean farmer to ensure nothing gets in the way of them and their fat wads of cash. The patents that Monsanto own, legally give them the “right” to sue farmers who refuse to purchase their seeds seasonally, or use a private seed bank. Essentially, Big Brother has moved on from watching people through Telescreens, and has now opted for a far more pleasurable method of manipulation: bank statements and receipts. Their aim is to “peacefully”, through manipulation and threats, force all soybean farmers to cease the practice of saving and replanting the seeds of successful crops- a once millennia old practice. But hey, it’s the twenty-first century, who hasn’t been forced to do something unsavoury by a totalitarian company corrupted by capitalism? Furthermore, you can be assured that the modified seeds have a terminating gene which renders their daughter seeds sterile and hence completely useless. Thus forcing the farmers to re-purchase seeds every season, so that Monsanto can continue growing their monopoly. I don’t know about you, but I think that this …show more content…
I know, I know. What kind of company would even think to use unethical and borderline illegal methods to rise in power and wealth? Unheard of, I say! Yet, The World Trade Organisation’s Trade Related Intellectual Property Rights Agreement in a number of articles (27.2 and onwards) openly expresses the right to terminate or deny the placement of a patent if the invention is to protect human life and health, because their exploitation is prohibited by law. Furthermore, the patent is excluded if it involves the modification of a biological process, or alters the life and processes of plants used as crops. Considering that a seed is not an invention, and Monsanto did not invent a seed: they merely modified and “improved” it for our benefit, their attempts to sue and bankrupt farmers should only be, at most, semi-legitimate. But, they have money and political influence, and what do farmers have? Crippling contracts and a life sentenced to slavery for Monsanto on minimum wage. However, as earlier stated, Monsanto is looking out for our health and well-being. Their product, the soybean, is one of the few legumes that contain all essential amino acids for the healthy function of human beings. Because they are so essential to human health, a claim to patent the crop should
Monsanto scrutinizes neighboring farms, practicing their right to enforce their patent and contract. What they take into account and chose to ignore is that their genetic product is natural and cannot be controlled completely. Monsanto’s patent allows them to prosecute neighboring farms for any concentration of their patented genetic code in their crops, regardless of whether a farmer knowingly involved themselves in infringement or was the victim of natural pollination. Barlett and Steele cite the increasing number of legal cases and settlements as means of pressuring contracted farmers to follow procedure and of allegedly pressuring uncontracted farmers to sign with Monsanto to avoid
Monsanto Company are a public American multinational agricultural and agrochemical biotechnology corporation who leads in the production of genetically engineered seeds. Founded by John Queeny in 1901, the organization initially produced industrial chemicals such as sulphuric acid and plastics, including polystyrene and synthetic fibres. It was not until 1983, where the company was among the first to genetically modify a plant cell and conduct field trials of genetically modified crops. This scientific breakthrough shifted the company 's corporate focus towards the agricultural industry with the implementation of biotechnology. The company’s primary line of products consist of herbicides and genetically modified seeds.1
Challenges facing the Monsanto Company have been many. This company has been engaged in unscrupulous undertakings that have resulted in innumerable lawsuits against the company. In many countries, Monsanto Company’s products continue to be banned while others face law suits on their viability and safety of the public.
...earch Foundation for Science, Technology and Ecology sued Monsanto in the Supreme Court of India and Monsanto could not start the commercial sales of its Bt cotton seeds until 2002. And, after the damning report of India’s parliamentary committee on Bt crops in August 2012, the panel of technical experts appointed by the Supreme Court recommended a 10-year moratorium on field trials of all GM food and termination of all ongoing trials of transgenic crops. But it had changed Indian agriculture already. Monsanto’s seed, the destruction of alternatives, the collection of super profits in the form of royalties, and the increasing vulnerability of cultures has created a context for debt, suicides and distress which is driving the farmers’ suicide epidemic in India. This systemic control has been intensified with Bt cotton. That is why most suicides are in the cotton belt.
Monsanto is a multinational agricultural and agrochemical biotechnology corporation based in America and is the largest producer of genetically engineered seeds. Monsanto argues that using science and newfound research to create genetically modified food is necessary in order to save our world from starvation. Eduardo Blumwald, a professor of cell biology and employee for Monsanto, says that genetically modified food could be “the only viable solution we have for our future” (Ostrander 24) where it is predicted that the temperature and population will soar. Blumwald argues that without genetically engineering food to produce under high temperatures with little water, the world could potentially starve in this predicted future. Yet regardless of “biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit” (“GMO Facts”). Instead, Monsanto genetically modifies food to resist RoundUp, a pesticide the company has created to kill any plants or bugs other than the genetically engineered crop. According to the World Health Organization, this pesticide “is a probable human carcinogen” (“GMOs”) due to glyphosate, a
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Science and technology are rapidly advancing everyday; in some ways for the better, and in some, for worse. One extremely controversial advance is genetic engineering. As this technology has high potential to do great things, I believe the power genetic engineering is growing out of control. Although society wants to see this concept used to fight disease and illness, enhance people 's lives, and make agriculture more sustainable, there needs to be a point where a line is drawn.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
gives us the right to do so. Before we go on any further, it is
"Monsanto uses patent law to control most of U.S. corn, soy seed market." Cleveland National News. N.p., n.d. Web. 16 Dec. 2009. .
Monsanto is one of the world’s top, producers of what is known as a characteristically, modified products, with a big portion of their products being harvest crop seed. Due to their assortment of business, this corporation has succumbed to a lot of bad karma in the past, as far as their moral responsibility. Their marked track record has led them to the position of being harsh, as well as, critically scrutinized, on the topic of their inclusive public and stakeholder interest, which unfortunately reflects once again on their lack of ethical practices and the apparent benefits to the human population. Their focus and course as a company has been evaluated based on their current and momentous examples, as well as the overall systematic findings
GM crops also benefit the economy and assist in feeding more people. While we struggle with feeding our population, “The population will continue to grow” (Calandrelli 1) For instance, genetic engineering in agriculture can minimize the cost of producing food. Thus, GMO’s in crops can result ...
Seeds of Death was created by Gary Null and Richard Polonetsky in 2012. The film goes in depth about Genetically Modified Organisms and its effects on the environment. The film mainly talks about Monsanto, which produces majority of the GMOs in the United States. Monsanto is chemical company that produce herbicides, insecticides, and GMOs. In addition, the film also talks about how GMOs are produce and what’s the reason for GMOs. This film dismantles the myths about GMOs and expose it for what it really is. Seeds of Death reveals to the public that GMOs are not only destroy our health, but also destroy the environment.
We live in a world that is constantly changing and advancing thanks to technological advancements, especially in the field of molecular genetics. Today, we are discovering and implementing new ways to overcome the ill-fated symptoms developed as a result from poor health or accidents. We are also making advancements in the field of agriculture thanks to molecular genetics. As we all know, food is an essential entity in our lives and is abundant as well as relatively easy to obtain here in the United States. However, as good as it may sound, this is not necessarily true for developing countries. Many people in developing countries receive very little food, if any, due to its scarcity. It is estimated that in Asia alone, close to 800 million people go to bed hungry every night due to food shortage. This problem can be alleviated by turning to the production of genetically modified organisms (a.k.a. GMOs).
Monsanto proclaims to decrease the third world’s hunger and malnutrition by selling GMO crops which increases financial outcome by increasing quality and by reducing costs through herbicide, drought and insect tolerance, specifically genetically modified for particular conditions of certain areas. Yet the pesticide resistance and the adaption of pests and weed, together with the financial circumstances of the farmers makes Monsanto not an improvement of the situation in the third world on a long term basis, but rather a business which establishes influence and income at all cost.