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Poverty and food shortage
Reason for food shortage in india
Reason for food shortage in india
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The article “Food Deserts Aren’t the Problem” describes poverty in America and what the country has done about the issue. The author describes different studies, each showing different statistical data, some in support for several ongoing initiatives, and some against these existing initiatives. Most initiatives mentioned come with short descriptions of their efforts to assist those living in poverty. The author then takes sides with the opinion that poverty is caused by the stress of being in poverty, rather than the lack of grocery stores near them that have healthy food choices.
The article “Food Deserts Aren’t the Problem” was written for those involved in initiatives that attempt to improve the health of those living in poverty. This
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She wrote this article as if the audience were all going to live in the United States or at least be from the United States. There are also limitations when it comes the to author. At the end of the article there is a two sentence summary of Gilligan's qualifications. Within the two sentences there is no mention of any background that she has pertaining to the study of food or poverty, besides being a health reporter and editor. This only shows that she is a qualified writer. The summary of her qualifications also adds that this article was supported by “an 11th Hour Food and Farming Journalism Fellowship”. This means that she was most likely writing this for a specific purpose and from the point of view which she was told to write from, meaning she approached this topic with an objective mindset.
This article was written to convince those funding movements already in action to try something different. The author expresses an opinion that the efforts that are in process are not working. Gilligan is trying to persuade her audience to agree with her opinion and in addition, to act on it, though she does not present specific ways to resolve the issues, she presents her opinion, backed by facts, about what is causing the death of so many who are living in
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
Cities are becoming more proactive about dealing with food deserts, mainly by giving tax breaks, as in Baltimore, to grocers that are willing to come to low-income, desertous areas. Pushes from environmental groups are also taking an impact on the cause, as the fight for healthy food has become a hot topic in that arena as well. Communities themselves are also taking a stand against food deserts, by doing their own growing of food and creating urban farms, starting up community markets, and starting programs to bring fresh food to deserts (Block, Chavez, Allen, & Ramirez,
Alviola IV, Rodolfo M. Nayga Jr., and Michael Thomsen to learn more about what food deserts and how they impact the society around them. I believed that this was a good source because it went into what food deserts are and how they might be connected to the increase of obesity. I learned that a food desert is an “area where access to healthy foods is limited or constrained” (Alviola 106). I also learned that studies have shown people who live in food deserts “are likely to pay higher prices for food and have limited options in terms of purchasing healthy foods” (Alviola 106). After reading this article I have realized that Xavier may also be in a food desert because the closest grocery store is Kroger whose produce is almost always non-fresh and does not look edible to eat which encourages people to leave and resort to eating fast food for every meal. Needing more information about the effects of Food Deserts I started to look at an article called, “The Effects of Food Deserts on the Weight Status of South Dakota Children”, written by Emily Niswanger, Elizabeth Droke, Suzanne Stluka, and Kuo-Liang Chang. I believed that this was a great next source to look into because the name of the article was exactly what I wanted to get more information about. The source was about one study that was made in the state of South Dakota to discover if food deserts do have an effect on
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.
Food deserts are places where healthy foods are not produced nor sold. Unfortunately, Chicago is filled with food deserts. Approximately 600,000 people reside in areas that consist of food deserts (Gallagher, 2006). Nearly 200,000 of those people are children. These children do not have the opportunity for healthier options, which shows an increase in obesity rates (News One Staff, 2011). There are 77 Chicago communities and out of that 77, 23 are food deserts (Gallagher, 2006). Chicagoans-particularly the black communities- are forced to live off the accessible food that is near them. The food deserts are in Austin, North Lawndale, Armour Square, Near South Side, Fuller Park, Grand Boulevard, Washington Park, Woodlawn, West Lawn, Chicago Lawn, Englewood, Ashburn, Auburn Gresham, Beverly, Washington Heights, Morgan Park, Roseland, Pullman, South Deering, Riverdale, South Chicago, and West Pullman (Grossinger, 2007). The communities are usually served by junk food- filled corner stores, which do not offer an abundance of healthy foods. The communities are in desperate need of change.
...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.
As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.
... funding and direction, including those of local government and philanthropy, are critical to tailoring programs to the specific needs of local communities, and should be leveraged through federal funding. The final ingredient is responsibility, both personal and collective. Individuals must be empowered to improve their own lives, and the community must support the effort rather than look the other way, or looking past the working poor, who can so easily blend into the background.
Hunger is a very important issue in the United States. The film “Place at the table” addresses to this problem through the stories of American people and families who have to face the struggle with hunger on the daily basis. It is hard to believe that such a prosperous country like United States has such an issue, but the statistics provided by U.S. Department of Agriculture tells us the horrifying truth that one in every six Americans does not have enough food to eat. That is approximately fifty million people. The government and majority of US people are in denial of this problem, because they are simply ashamed to acknowledge it. Hunger can be next door in your neighborhood, but nobody knows about it, because people afraid to talk about it.
“Food Deserts” as defined by the CDC, are “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet” (Center for Disease Control and Prevention). In simpler terms, a food desert is a community with little to no grocery stores. Many reports show that neighborhoods with less access to neighborhood grocery stores have a higher risk for obesity and unhealthy diets unlike neighborhoods where residents have better access to neighborhood grocery stores. The “USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are than one mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200 percent of the poverty line. Of the 2.3 million people living in low-income rural areas that ...
We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers.
Giving to others through humanitarian projects is not only inclusive of providing monetary solutions for food. Philosophies and intention to reach specific goals are also associated with the needs of others. The Hunger Project is designed with the central goal of eradicating poverty. However, it is found that this is not done only by feeding the poor, but instead through empowerment initiatives that allow others to change their lives. When looking at the approach used to The Hunger Project, it can be seen that the ability to provide empowerment to others will assist in changing lives through donations. The impact which is made by making a donation creates an initiative not only through the power of changing lives of those in need. It also alters the socio political landscape and the global society at large. This impact is one which can redefine the overall functions in the globe, specifically by eradicating poverty.
Poverty is an undeniable problem in America. In 2014, 14.8 percent of the United States was in poverty (“Hunger and Poverty Fact Sheet”). There are more people in the United States than it seems that do not have their basic necessities. In an
In the U.S. African Americans, Hispanics, Native Americans and other racial and ethnic minorities control fewer resources and have less access to food than the white majority. In America, hunger is a ...