Throughout American society today the relationship between health and income proves to be inevitable. It is a recurring theme throughout the United States that the lower your income, the less healthy and “in shape” you are. The factors which create this issue are essentially inaccessibility of healthy food to all citizens, and exercise, or the lack there of. There are a great deal of solutions to these problematic factors which play a role in why there is a lack of available healthy food and resources of exercise for the low-income socioeconomic class in the United States. Solutions to counteract the negative correlation between income and health in the United States can be brought into play with easier and cheaper access to healthy food, …show more content…
Mari Gallagher, one of the leading researchers in this area, defines ‘food deserts’ as ‘areas with no or distant grocery stores and limited access to nutritious food options.’ The term ‘food desert’ is typically used to describe geographical areas of food imbalance, defined as a place in which the average distance to a full service grocery store or supermarket is greater (sometimes by as much as a factor of three) than the average distance to a ‘fringe’ location, such as a gas station, liquor store, pharmacy, convenience store, or fast food restaurant.1 This lack of healthy options leads to higher rates of obesity and hypertension which are two diseases which easily can be prevented with the availability of healthier food options in low income, urban areas. The solution is not to produce more supermarkets in these areas, because with supermarkets comes more opportunity to purchase processed foods which will not only be a waste of citizens money, but also their community’s …show more content…
Healthworks is a nonprofit fitness center in Boston which provides a facility for low-income residents to work out and attend exercise classes for no more than thirty dollars a month. Each member’s fee is specific to his or her income. Healthworks gym is funded by revenues of five for-profit gyms in the Boston area whose memberships cost about three times as much as Healthworks’ membership. Healthworks gym not only offers exercise for low-income residents, but a they will soon open a teaching kitchen to help members learn how to make healthy foods. The fitness centers’ goal is to provide low-income residents with knowledge on how to improve their overall health, not just “get them ready for bikini season.”
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
In her essay, “Food’s Class Warfare,” author Tracie McMillan promotes the inclusion of both “individual changes and structural ones” (217), particularly “class consciousness” (217), in the fight for quality diets in America. She reveals the most common sides of the healthy food debate as the inherent “just-buy-better stuff logic” (215) and the opposing “structural challenges of eating well” (215). The main strategies for defeating the American “obesity epidemic” (216) have been reaching out to the individual, as well as changing the structure of the American food system itself. The favorite concept for structuralists is “food deserts - neighborhoods with insufficient grocery stores and thus insufficient supplies of healthy food” (216). She deems the concept insufficient in practice, as it ignores smaller markets and equates large stores with a healthy food source. While the individual viewpoint and structuralists argue with each other, they share common ideals. According to
Though not the only country plagued with this issue, some of the United States’ most well-known cities, like Philadelphia, Chicago, and Baltimore, are home to food deserts, which are “characterized by the combination of very few food outlets and high poverty in a given geographic area” (Kato, 2014). Detailed in the Baltimore Sun article, “Baltimore to Give Tax Break to Attract More Grocery Stores”, are the efforts to be rid of food deserts in the western part of the city of Baltimore in Maryland. By implementing a lowered tax incentive for grocery stores, grocers are encouraged to put stores in food deserts, like the Save-A-Lot that was instated in West Baltimore. More grocery stores in such areas is an aid to the elderly and disabled in the community, who have difficulty traveling long distance to get healthy food, and for the community as a whole, which has a large concentration of individuals who are low-income and have trouble paying for high food prices at most grocery stores and a twenty-year life expectancy difference from its wealthy counterpart (Wenger, 2015). This article relates to chapter two of the Tice/Perkins text, specifically the feudalistic views of the poor, namely
Alviola IV, Rodolfo M. Nayga Jr., and Michael Thomsen to learn more about what food deserts and how they impact the society around them. I believed that this was a good source because it went into what food deserts are and how they might be connected to the increase of obesity. I learned that a food desert is an “area where access to healthy foods is limited or constrained” (Alviola 106). I also learned that studies have shown people who live in food deserts “are likely to pay higher prices for food and have limited options in terms of purchasing healthy foods” (Alviola 106). After reading this article I have realized that Xavier may also be in a food desert because the closest grocery store is Kroger whose produce is almost always non-fresh and does not look edible to eat which encourages people to leave and resort to eating fast food for every meal. Needing more information about the effects of Food Deserts I started to look at an article called, “The Effects of Food Deserts on the Weight Status of South Dakota Children”, written by Emily Niswanger, Elizabeth Droke, Suzanne Stluka, and Kuo-Liang Chang. I believed that this was a great next source to look into because the name of the article was exactly what I wanted to get more information about. The source was about one study that was made in the state of South Dakota to discover if food deserts do have an effect on
Because the people who live in food deserts do not get proper supplements of fruits and vegetable, much of their diets are consisted of mainly junk food, fast food, and meats. As a result of this, today, more than one third of adults in America are obese. In addition to obesity, diabetes, and cardiovascular disease can also be results of a lack of healthy food choices, which result from people buying their food from convenience stores that only sell processed foods and from fast food restaurants. This paper attempts to provide readers with a better understanding of the fact that not only do food deserts exists, they are threatening the lives of Amer...
Food deserts are places where healthy foods are not produced nor sold. Unfortunately, Chicago is filled with food deserts. Approximately 600,000 people reside in areas that consist of food deserts (Gallagher, 2006). Nearly 200,000 of those people are children. These children do not have the opportunity for healthier options, which shows an increase in obesity rates (News One Staff, 2011). There are 77 Chicago communities and out of that 77, 23 are food deserts (Gallagher, 2006). Chicagoans-particularly the black communities- are forced to live off the accessible food that is near them. The food deserts are in Austin, North Lawndale, Armour Square, Near South Side, Fuller Park, Grand Boulevard, Washington Park, Woodlawn, West Lawn, Chicago Lawn, Englewood, Ashburn, Auburn Gresham, Beverly, Washington Heights, Morgan Park, Roseland, Pullman, South Deering, Riverdale, South Chicago, and West Pullman (Grossinger, 2007). The communities are usually served by junk food- filled corner stores, which do not offer an abundance of healthy foods. The communities are in desperate need of change.
...Hobbiss, A. Food Deserts And How To Tackle Them: A Study Of One City's Approach.Health Education Journal, 137-149.
“Food Deserts” are arears where people have a hard time finding affordable, healthy food. These places are usually low-income neighborhoods that do not have any supermarkets nearby but have convenience stores that sell junk food and fast food places around them. Ron Finley, a guerrilla gardener, lives in a “food desert” in South Central Los Angeles. He plants fruit and vegetable gardens to help nourish his community with healthy eating. In the article “Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It,” Margot Sanger-Katz states that “merely adding a grocery store to a poor neighborhood doesn’t make a very big difference” because the diets of the residents living in those neighborhoods did not change. I think “food deserts” are only a part of the bigger problem in America because obesity is everywhere, not just in low-income
Without the proper resources, support, and access to healthier options, it becomes challenging for even the most determined person to make a change. The exercise made it evident that Jane would be more successful in her endeavour to lower her blood pressure than Joe would, because of the resources, support, and access than her higher economic status afford her. Sadly, as a result of such an unequal wealth distribution in America, many people are in Joe’s shoes; despite the desire to be healthier, they are unable to control their circumstances and surroundings or get the proper support to help them successfully improve their unhealthy habits or
The movie drives home that many factors influence the quality of health in our children, as well as adults, yet at the top of America’s Leading Health Indicators are nutrition, physical activity and obesity. This major health epidemic has had an overwhelming and burdening effect on the national deficit as well as on state budgets struggling to meet the high demand for health care costs and ways to provide the necessary safety net programs to fe...
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
“Food Deserts” as defined by the CDC, are “areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet” (Center for Disease Control and Prevention). In simpler terms, a food desert is a community with little to no grocery stores. Many reports show that neighborhoods with less access to neighborhood grocery stores have a higher risk for obesity and unhealthy diets unlike neighborhoods where residents have better access to neighborhood grocery stores. The “USDA estimates that 23.5 million people, including 6.5 million children, live in low-income areas that are than one mile from a supermarket. Of the 23.5 million, 11.5 million are low-income individuals in households with incomes at or below 200 percent of the poverty line. Of the 2.3 million people living in low-income rural areas that ...
Routine physical activity may be difficult for those with low income to achieve. Firstly, people who have low income generally must work longer and laborious hours than people in the high and middle income rankings in order to have enough money to get by. Low-class Americans simply do not have the time or energy to exercise their bodies. Also, an individual’s economic status can be the cause for several obstacles of achieving physical fitness. For instance, the lack of transportation to and from the gym could be a major problem, as well as being able to pay gym membership fees or gym equipment. It is further explained, “A lack of good transportation choices is the most important single issue that limits routine activities such as walking, biking, and transit use by low income people.” (Squibb 2) Poor economy is only one of the ways low-income individuals are limited to physical fitness.
American citizens economic standing plays a role in the what foods they buy, where they buy, and their accessibility to buy. According to the United States Department of Agriculture an estimated twenty-three and a half million people live in a “food desert”. which is an urban or rural community that has little to no access to fresh food distributors such as a supermarket or farmers market. A lot of times these communities only food options are convenience stores and fast food restaurants, such as McDonalds and 7-Eleven, that...
...things like Hamburger or sausages, than to peel and boil potatoes, cook vegetables and make a meatloaf. Finally, poor people don’t have enough money to join fitness centers. Fitness centers as everyone knows, cost a lot. Especially that he or she needs a personal trainer, which will also coast them much more money to pay. In addition to that, anyone who joins a fitness center needs to go on a certain diet, and this means those poor people need to buy healthy special food, which they certainly can’t afford.