Food Allergy Personal Statement

245 Words1 Page

Following my first sip of milk at the age of one, with the resulting hives and coughing that ensued, I involuntarily joined the community of fifteen million Americans afflicted by food allergies. Living everyday with additional allergies to peanuts, tree nuts, and shellfish has, out of necessity, sharpened my compulsiveness with ingredients and food preparation, but furthermore has spurred me to intervene on behalf of fellow members in this emerging epidemic. The Food Allergy Research and Education (FARE) national organization has been a source of education and support in my own life, and subsequently has aided my efforts to raise awareness among peers, and to nurture my advocacy involvement. Selected as a member of FARE’s Teen Advisory

Show More
Related

  • Personal Statement: Food Stamps

    1197 Words  | 3 Pages

    My name is Monica Pope; I am 20 years old and I am a sophomore at Texas State University and I am apart of the SNAP program otherwise known as Food Stamps. According to the USDA “SNAP offers nutrition assistance to millions of eligible, low income individuals and families and provides benefits to communities” (2015). I get a set amount of money for food every month. Right now, I receive $200 every month and I have to make the food that I buy last me the entire month. I have truly learned that I only get what need for that month and nothing more. (Question 1)

    Read More

  • The Food Allergen Labeling and Consumer Protection Act

    900 Words  | 2 Pages

    ...n potential death. What the FDA should do is support funding for more advertising, encouraging all citizens to be more aware with the potentially hazardous products they consume. I’m sure if people without food allergies were more aware of the potential harm their daily snack could cause to someone else, they would start to use a lot more caution.

    Read More

  • Peanut Allergy Research Paper

    579 Words  | 2 Pages

    Anaphylaxis shock occurs when someone who is sensitive to a substance they are exposed to which results in constricted airway and possible inability to breathe. Parents with children that experience any form of allergic reaction most notify the day care provider so appropriate precautionary steps are taken to maintain a safe health environment for these children. As allergy conditions have slowly increased within our society day care providers have taken more aggressive action to protect these children by extending a “peanut free environment” within the school setting. The percentage of children who experience their first allergic reaction outside the home has increased by 77% over past years daycare providers need to be trained and prepared to handle all types of allergic reaction situations. Steps that a provider and parent should take are as follows: 1. Food allergy action plan, 2. Inform all staff, 3. Post child’s name and allergy,

    Read More

  • Food Allergies Facts and Statistics

    2040 Words  | 5 Pages

    Food, a necessity for all and something very delicious, but also deadly for some people. Not everyone can live free of food allergies. Food allergies occur in 1 out of every 13 children. This indicates over fifteen million people in the world suffer from food allergies. The food epidemic poses a threat to many citizens that live with food allergies because of incorrect labeling, distribution and safety in the preparation of food. My research highlights two key items: (1) definition of food allergies and how they affect the daily lives of those living with them and (2) the importance of food allergy knowledge and how educating people about food allergies will hopefully jumpstart the progress to find a cure.

    Read More

  • In Defense Of Food Essay

    985 Words  | 2 Pages

    Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us

    Read More

  • In Defense Of Food Essay

    611 Words  | 2 Pages

    Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”

    Read More

  • Celiac Disease Essay

    722 Words  | 2 Pages

    Celiac Disease, also known as gluten intolerance, is an autoimmune disorder and it affects nearly 1 in every 133 people. A protein in wheat known as gliadin causes a person’s immune system to attack its own bowel and digestive system. This protein is also found in other grains such as rye, barley and oats. There are villi in the small intestine whose job is to absorb nutrients from the foods eaten. Since the body is attacking itself it causes the villi to atrophy and it erodes the nutrient absorbing villi, as it actually shortens and flattens the villi. Due to the affect of the gliadin proteins, it can cause irreversible damage to the lining of the small intestines and its villi. This condition seems to be genetic and can be passed down through generations. It was traditionally thought that this condition only affected People of European dissent, but recent studies show that it is also seen in people of Hispanic, Asian and African American dissent as well. There are blood tests that can be done to determine if one has celiac disease which is very helpful. If getting a blood test or an endoscopy done it is very important that gluten is still being consumed so as the see what affects it has on the body. Celiac disease can cause a myriad of other conditions like intestinal lymphoma; osteoporosis; anemia and it can stunt growth in children due to the fact that the body cannot absorb nutrients causing severe malabsorption of essential nutrients and vitamins.

    Read More

  • Picky Eater Research Paper

    322 Words  | 1 Pages

    Have you ever thought about how many foods you will actually eat? Well, I definitely have, and that list isn't very long. Ever since I can remember, I've been a very picky eater. I go through struggles quite often regarding my food choices, I have been harassed for not eating certain foods, and.... These have all become a part of my identity.

    Read More

  • Informative Speech On Food Allergies

    694 Words  | 2 Pages

    A recent study in 2015 reports that over 15 million people in America have food allergies that is 1 in every 13 people under the age of 18. Making it very likely that somebody in this room is part of these 15 million American’s who have food allergies. If you are somebody who has food allergies, or you know of someone who has food allergies, this speech will help you better understand more about food allergies, so you can deal with food allergies and more importantly be more careful around other people who do. So today, I am going to be informing you about Food allergies.

    Read More

  • Food Allergies Essay

    1419 Words  | 3 Pages

    In the United States, over three million people are diagnosed with food allergies every year, and over 50 million people have an allergy to some type of food. This number includes one in every 13 children. Most people are born with their allergies; however, allergies can develop at any age, and that is what happened to me. I developed an allergy when I was 14 years old. It was then that some troubling and deleterious side effects started happening to me. When people develop food allergies, their immune systems overreact to normally harmless food proteins. (foodallergy.org). These attacks can affect people in a multitude of ways; they can cause hives, difficulty in breathing, stomach aches, and many more symptoms.

    Read More

  • What is Anaphylaxis?

    880 Words  | 2 Pages

    Human race is known to have developed numerous allergies to various known and unknown allergens. An extreme allergic reaction which can be “life-threatening”. (Mydr.com.au, 2014) is referred to as Anaphylaxis.It is a “medical emergency”(Lloyd & Sisman,2013).Statistics indicate that maximum deaths occur due to allergic reactions of various medicines. The other causative agents can be insects, food, latex, hair dye, etc(Lloyd & Sisman,2013). The most common trigger to stimulate anaphylaxis among children are food products such as peanuts, dairy, seafood etc. Exposure to any of these allergens can result in severe anaphylactic attack within 20 minutes.(Australian Resuscitation council, 2012).However the doctors discuss the history of symptoms occurring in children suffering with peanut allergy before declaring them to be anaphylactic and prescribing medication. (Unknown, 2014). Symptoms of anaphylaxis may occur in varied forms depending upon the severty of the reaction. For instance in mild cases swelling of lips, eyes or face occurs along with hives, rash, tingling of mouth and vomitting accompanied with abdominal pain. Nevertheless in extreme conditions the former symptoms may be accompanied with noisy breathing, wheezing, hoarseness and unconsciousness. (Lloyd & Sisman,2013).

    Read More

  • Personal Statement For Public Health

    921 Words  | 2 Pages

    From a young age, I was drawn to the healthcare field, not because the amount of money doctors, nurses and other health professionals made, but because of the dedication and contentment I saw on their faces helping someone in need. Growing up everyone wanted to become a doctor or a nurse and as a little child being a doctor or a nurse was a profession many parents wanted their child to pursue as a career. Needless to say, I fell into that category because I had high hopes that one day I will become a nurse. However, that dream came to a halt.

    Read More

  • Food Inc Essay

    1528 Words  | 4 Pages

    America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?

    Read More

  • Food Addiction Essay

    1197 Words  | 3 Pages

    Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.

    Read More

  • Food Diary Reflection

    779 Words  | 2 Pages

    As part of learning about nutrients and food, in health class, we kept a food diary. In this food diary we kept track of every thing we ate and then calculated the calories, carbohydrates, proteins, and fat amounts in each item that we consumed. Being able to see what all we have consumed allows us to know what we should be eating more of and what we are consuming too much of. I believe that this is a very good way to maintain a healthy and well-rounded diet.

    Read More

More about Food Allergy Personal Statement

Open Document