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Short topic in the fast food nation
Fast food nation essay
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In the Fast Food Nation introduction, Eric Schlosser establishes his credibility and helps the audience trust him in order to show them the importance of his investigation of the fast food industry. Schlosser does this by beginning the introduction with imagery of what will happen in the event of a nuclear strike and what will remain. He states that, “future archaeologists may find other clues to the nature of our civilization- Big King wrappers, hardened crusts of Cheesy Bread, Barbeque Wing bones, and the red, white, and blue of a Domino’s pizza box” (Schlosser 2). In other words, the remains of our civilization will highlight our unhealthy diet. He even uses the words, “red, white, and blue,” implying that fast food is a major part of the United States. …show more content…
Schlosser also uses imagery to describe, in detail, what happens when an individual goes to buy fast food.
He describes the experience as such, “Pull open the glass door, feel the rush of cool air, walk in, get on line, study the backlit color photographs on the counter, place your order, hand over a few dollars, watch teenagers in uniforms pushing various buttons, and moments later take hold of a plastic tray full of food wrapped in colored paper and cardboard,” (Schlosser 9). Schlosser, using asyndeton, describes a typical experience in a fast food restaurant. He is more credible after this because the reader can now relate and imagine themselves in the situation, confirming that what has just been described is in fact, true. He further establishes credibility when he references Jim Hightower’s book, “Eat Your Heart Out” acknowledging that he is not an expert and relies on experts to back up his point. In “Eat Your Heart Out,” Hightower argues that “bigger is not better.” Schlosser backs up Hightower’s statement when he states that the fast food industry has grown and has taken much control over the nation’s food
supply. Bigger is not necessarily better because now that a big industry, fast food, took control, there will be even more health problems affecting this already infected nation, rather than less problems and improvement in health. Schlosser also compares other time periods to strengthen his credibility. Schlosser compares the amount of money spent towards fast food in the United States in the years 1975 and 2000. In 1970, $6 billion were spent of fast food by Americans whereas in 2000, more than $110 billion was spent by Americans on fast food alone. According to Schlosser, this greatly surpasses the amount of money spent on other items. In fact, the amount of money spent on anything other than fast food combined does not match the vast amount that is spent on fast food. Also, the amount of restaurants operated by the McDonald’s Corporation is different from back then to 2001. McDonald’s operated about one thousand restaurants in 1968. In 2001, the year the book was published, McDonald’s operated about twenty-eight worldwide, opening almost two thousand new ones a year. This comparison proves that the fast food industry has gotten larger over the decades and will probably continue to grow, since it opens two thousand new restaurants a year and is responsible for the 90% of new jobs in Schlosser’s time of writing. Lastly, Eric Schlosser himself spent two years eating an enormous amount of fast food just to do research for this book. His credibility and trustworthiness is maximized at this certain point in the introduction because he basically sacrificed a lot of his health, a lot of money, and consumed a lot of harmful or not beneficial chemicals for the sole purpose of exposing fast food restaurants and what they are feeding to the mass population. Overall, Eric Schlosser has done his research and has proven himself to be a credible source.
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation:
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
To fully understand Fast Food Nation, the reader must recognize the audience the novel is directed towards, and also the purpose of it. Eric Schlosser’s intention in writing this piece of literature was to inform America of how large the fast food industry truly is, larger than most people can fathom. Schlosser explains that he has “written this book out of a belief that people should know what lies behind the s...
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
If given the option of a quick and easy full meal for under five dollars, who would choose the equally expensive bag of kale at the same price? The documentary “Food Inc.”, produced by famous author Eric Schlosser, contains many questionable claims portraying the food industry as deliberately nefarious. However, it also highlights many valid reasons to support these assertions. Schlosser justly argues that “the biggest predictor of obesity in America is income level”. The affordability of a processed, fast food meal offered at popular fast food chains usually equates to a nominal serving of a healthy, balanced food. Restaurants such as McDonalds and Taco Bell offer an array of highly processed menu items
Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Tone: The author’s tone in Fast Food Nation is very informative with also an entertainment side. Throughout the book, Eric Schlosser is always giving facts about different things, but along with the facts comes excitement and entertainment. Eric Schlosser uses this strategy to keep the audience in check. In other words, to keep the person who is reading the book interested. Many authors use this kind of tone to their story because if they don’t, then people would stop reading their work, but instead, the reader wants to get to the interesting facts and keep on
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...
In the conclusion I would like to say that Schlosser managed in the reportorial voice to tell the history, economic and day to day dealings, and negative implications of the fast food industry through delivery impressive examples of information. Fast food in United States seems to be truly American and considered to be as harmless as an apple pie. However, through his book Schlosser proved that the industry drive for consolidation and speed has radically changed the American diet, economy and workforce in the destructive way.