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Six important of food labelling
What are the advantages and disadvantages of food labeling
What are the advantages and disadvantages of food labeling
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There should be a law that requires restaurants and fast food places to post nutritional information, including calories, fat content, and sodium, on their menus. The reason that they should make a law is because it will help people make a better choice of food and to know what they put in the food and help healthy people. People can make better food choices for themselves and there family. Many people in this world don't care what is in there food all they care about is if it is delicious and this could …show more content…
The way that labeling food and putting information on the menus is so that people can see what they put, they can also watch how much they eat and their health. Some people probably ask themselves how much calories is this and some people may ask themselves I do not care I will just eat. If the label and calories are on the menus people can know what to eat so they can have a healthier lifestyle. People need to know the ingredient to what they put in the food they, eat they need to know if it is healthy for them. Many restaurants really do not care what they put in the food they just care of getting their money. Many people have gotten sick from eating in restaurants because they do not know what the workers put in there food and because they are not clean. Let's say that a little boy is allergic to
Do you believe that a law should be made to make a restaurant place food nutritional information on all menus? In my stance of opinion a restaurant should not be made to post nutritional information. Food should be enjoyed the way it is, and not everyone would read the post, therefore, it would take up that space for no reason. People should be allowed to run their restaurants the way they want them, and no different. If you ordered a healthy meal the price would be higher than a regular meal.
Matt Theurer was an 18 year old high school senior and a member of the National Guard. He is employed by McDonald's, the defendant. Matt's manager knew Matt had to drive about 20 minutes to and from work. Matt was scheduled to work a shift at McDonald's from 3:30 pm to 7:30 pm on April 4th, 1988 and 5:00 am to 8:21 am on April 5th, 1988. He was also given a voluntary opportunity for a cleanup shift from 12:00 am to 5:00 am on April 5th, 1988 which he accepted. Matt worked all of his assigned hours, including the voluntary shift. After the last shift was complete,
Everybody eats McDonald 's...right. Do not lie; you have cheated on your diet before. The guilt of knowing that one burger will change your weight. No that is not it, you just feel guilty because you constantly hear "calorie balance, calorie intake". So what is the point of all this? Well in zinczenko 's article "Don 't Blame the Eater" he talks about whether we should take the blame for obesity or blame the company. They each play their parts, though I concede that zinczenko is right: the fast food industry should label their food. I still insist that people should make their own researches to see what they are eating instead of suing the fast food industry. It is not personal...it 's just business.
Zinczenko explains, “Where are consumers supposed to find alternatives? Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants.” He continues, “Now, drive back up the block and try to find someplace to buy a grapefruit.” (Zinczenko 463). What’s the chances of finding a fruit stand rather than a fast food restaurant? In addition, consumers are not being informed on what exactly they are taking in. There are no calorie charts posted on the food, nor are there warning labels connected to it. Thus, the purchaser is becoming unhealthy and eventually obese. Zinczenko stated fast food restaurants, “Would do well to protect themselves, and their consumers, by providing the nutrition information people need to make informed choices about their products.” Furthermore, without warnings, there will consequently be a higher number of ill and obese
Knowledge is power, the more the consumer knows about the food they are eating the healthier choices they’ll make. For instance, in McDonald’s Grilled Honey Mustard Snack Wrap and a small French fry, from McDonald’s is around $6.00 and contains 420 calories 24g of fat (6.0g saturated).If you were to compare that to a Big Mac meals that comes with medium size fries and coke soda would be about 980 calories the Snack Wrap would be a healthier alternative and it would be about the same price $6.00. When fast food chains put labels on their food like McDonald’s consumers can’t
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
Prepared foods aren’t covered under Food and Drug Administration labeling laws” (Zinczenko, 242). Although true, we do not need warning labels on unhealthy foods. Every single child in America is brought up in elementary school systems that have nutritional based classes. These children know from a young age that fast food is not good for you. They do not need a label to tell them something that they already know. Also, even if a label was to be put on these products, it would not change anything. People go into these places with the intent to eat and one label will not ultimately make them leave and go drive somewhere else since they are already at that
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
.... Fast food industry should promote their healthy choices in their unhealthy, fatty food products by giving consumers the choice to add a variety of veggies and vitamins. They should add nutrition information regarding the products this way they can protect themselves and their customers.
...ly look at the false claims made by food industries expand on their already set regulations, making it harder for companies to get around them. However, if the FDA believes that their regulations are as specific as they can get, then there should be at least somebody to educate consumers about food labels and add more detail to nutritional value charts. Because without changing the way how information is provided and educating people, they will not be able to change their diets to improve nations overall health.
Daily, millions of people are perusing the grocery store, buying food for their families, completely unaware of what they are purchasing. A study on consumer research regarding food labels by the FDA found only a small percentage of people actually read the food labels and understand what they mean apart from only the calories and fat; ingredients are another story. “According to a study published in the Journal of the American Dietetic Association, about 61.5 percent reported using the nutrition facts panel when deciding to purchase food. Fewer people paid attention to the list of ingredients” (CNN Health). The FDA is aware that labeling could help reverse the acceleration we are seeing in heart diseases and obesity, but labeling does not help people to read the ingredients if they do not understand pseudonyms, and vitamins. “The surveys also revealed frequent misunderstanding of the meaning of the daily/value column that shows how each nutrient fits into a healthy diet, “(American journal Nutrition, WEB). Many different harmful ingredients are secretly hidden in labels and people skimming ov...
Fast food is one of the most controversial topics; most people tend to blame fast food industries because of their obesity or a disease they got, and never hold responsibility for their own action.
With obesity in America and other countries on the rise, it is a common misconception that food should not be required to be market or labeled. This statement is false as all foods should be labeled not only to reduce health risks such as allergic reactions, but labeling foods could also help lean people to a more healthy life and eating style. Items at fast food restaurants, precooked meals, instant meals and ingredients for meals should be labeled because average purchases contain about 100 fewer calories when information was provided, Americans consume around 18% of their total calorie intake away from home and finally, when the information of a meal is provided, a consumer is much more likely to limit what they decide to eat. Bringing me to my point of yes, foods every where need to be labeled.
Food labels are supposed to tell us exactly what’s in the foods we consume but we don’t know where those things come from. I think that food labels should state exactly where and what companies provided the ingredients in the foods on the food labels. If we knew exactly what we were eating we could prevent each other from getting sick from the foods. The government will never release exactly what we are eating because they’re are gaining too much money when they keep things kept a secret but; too many people are getting sick from these foods we need to be able to prevent ourselves from getting
Do you think there should be a law that requires restaurants and fast food places to post nutritional information, including calories, fat content, and sodium, on their menus? The U.S. government agrees that restaurant meals should be labeled too. There so numerous advantage to people. Labeling meals help people avoid food with trans fat, makes it easy for people to compare the nutrient content of different options, make it easier for people to navigate the many complicated decision we have to make every single day about what and how to eat. These are all reason why I think there should be a law that requires restaurants and fast food places to post nutritional information, including calories, fat content, and sodium, on their menus.