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Effects of fast food on child obesity
Marketing affecting childhood obesity essay
Effects of fast food on child obesity
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Recommended: Effects of fast food on child obesity
Business Studies
Fallon Santowski
Assumption Convent School
News Article Analysis on the Fast Food Industry: The controversy of toys in the fast food industry.
Summary of the topic:
Toys are a big controversy towards the fast food industry. Fast food franchises such as McDonald’s give away free toys with their Happy Meals. The toys are generally made as characters out of new famous children movies or children TV shows, and often come in sets, where a customer will have to keep going to McDonald’s to get all the characters in that set. Therefore children and their parents will keep going back, just to get the toys, without realizing that the food is not nutritional and does not meet the needs of their children’s daily requirements
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In each of the articles, toys were frowned upon as being served for free with children’s meals that had little to no nutritional value. There was also emphasis on the fact that, the parents were very careless and irresponsible in the health and well-being of their children. The parents have neglected the safety of their children, by allowing them to eat foods that are high in fat, high in carbohydrates and contain a huge sugar and salt content. I have also discovered that the fast food restaurants are also not being ethical, especially in their advertisements. McDonalds and Burger King show most of their advertisements on children’s channel such as Cartoon Network. With these adverts they put emphasis on the packing of the Happy Meals and what toy you will get with this meal. These bright, vibrant and exciting colours on the packaging and the toys, invites the children to want the Happy Meal even more. The children also get an emotional desire to have this particular …show more content…
The issue of children being more attracted to the shape, colour and features of a toy as opposed to what the meal beside it looks like, is expressed in this article. The children are far more interested in the paraphernalia that they are given with their meal, that what they are with the actual meal they are being served. Studies have shown, that children are to a large extent influenced by what they see and hear in the popular culture that what they are told at home, this indicates that they may suffer from peer pressure and do not have much of a home life if they are always involved in what is going on outside of their homes. Most of the advertisements that McDonalds and Burger King send out to be aired, are mainly targeted at children, they do this by making the packaging of the meals look inviting as well as the portion size is directed to them. Dr. James Sargent who is a paediatrics professor at the Geisel School of Medicine at Dartmouth College, says that these techniques used by McDonalds and other fast food brands are misleading. This technique also means that children make lifelong emotional connections to the fast food brands and will always remember them and long do what they can to always have something from the fast food restaurants. Children under a certain age, mainly the age that the advertisements are targeted at, are unable to purchase these poor nutritional
...f television advertisements for junk food versus nutritious food on children's food attitudes and preferences. Social science & medicine, 65, (7), pp. 1311-1323.
We must do something about fast food products, to stop from affecting children and leading them to obesity. Is what reflect David Barboza’s article “If You Pitch It, They Will Eat.” School’s, Parent’s, Policy Makers, etc… Should take the lead in this action, by reducing many unhealthy food products from school’s, store’s, and place’s close to home. There should be limit’s that stop’s food companies from promoting themselves as appealing when in reality their food products are a hazard to our bodies. As Barboza states in his article “There is a need to set specific standards on what is marketed to children…” we are in agreement that, what ever kids see on T.V. or being marketed, they want it!
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
Any agency that uses children for marketing schemes spend hundreds of billions dollars each year world wide persuading and manipulating consumer’s lifestyles that lead to overindulgence and squandering. Three articles uncover a social problem that advertising companies need to report about. In his research piece “Kid Kustomers” Eric Schlosser considers the reasons for the number of parents that allow their children to consume such harmful foods such as ‘McDonalds’. McDonalds is food that is meant to be fast and not meant to be a regular diet. Advertising exploits children’s needs for the wealth of their enterprise, creating false solutions, covering facts about their food and deceiving children’s insecurities. It contains dissatisfaction that leads to over consumption. Children are particularly vulnerable to this sort of manipulation, American Psychological Association article, “Youth Oriented Advertising” reveals the facts upon the statics on consumers in the food industries. The relationship that encourages young children to adapt towards food marketing schemes, make them more vulnerable to other schemes, such as, advertising towards clothing, toys and cars. Article writer of “The relationship between cartoon trade character recognition and attitude toward product category in young children”, Richard Mizerski, discusses a sample that was given to children ages three to six years old, about how advertising incurs young children that are attracted too certain objects or products on the market.
Crouse, Janice Shaw. "The Fast-Food Industry Intentionally Markets Unhealthy Food to Children." Fast Food. Ed. Tracy Brown Collins. San Diego: Greenhaven Press, 2009. At Issue. Gale Opposing Viewpoints In Context. Web. 14 Apr. 2011.
According to Mark Dolliver, “foods account for 39 percent of TV advertising seen by 2-7 year olds, 95 percent of that seen by 8-19s and 92 percent of that seen by 13-17s.On a typical day, the 2-7 year olds are exposed to 4:51 minutes of food commercials.” (Dolliver, 2007. p.1) Dolliver used statistics to show much how children are seeing these commercials. Throughout the rest of the article he talks about the increasing amounts of time that children spend watching television and the types of foods that are being advertised. Depending on the family dynamic in the household, children could be watching more television than the statistics that Dolliver presents in his study. This is what would be characterized as the advertisement of obesity in todays society. Before televisions were made, there were print advertisements that contributed to the purchasing of junk or fast foods like the 1956 Canada Dry Ginger Ale Print Ad. Although for 1956, there is not a lot of information about the obesity epidemic, it contributes to how powerful advertisements can be. These advertisements whether it is from the 1950s or if it is from today, largely influence the food quality that children are wanting or expecting. When children are exposed to television advertisements about unhealthy products in large quantities, they are more susceptible to the risk of obesity. Television
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...
In order to understand McDonald's structure and culture and why they continue to be the world's largest restaurant chain we conducted a SWOT analysis that allowed us to consider every dimension involved in the business level and corporate level strategies.
McDonald's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald's operates more than 30,000 restaurants in over 100 countries and have one of the world's most widely known brand names. McDonald's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).
...product toward children promising those children toys and gifts and you can even find inside some of those fast food restaurants games that attract children. Because of what they are doing one in six children are obese, the parents must be blamed but still the fast food industries are the ones who are selling that product and marketing it toward those children.
Worcester Polytechnic Institution. "Fast Food Marketing to Children." Public Health Communication. (2007). http://www.wpi.edu/Pubs/E-project/Available/E-project-082107-231740/unrestricted/Appendix_1.pdf (accessed February 17, 2014).
Burger King delivers value to their customers through their products, prices, and place and promotion strategies - (“BK doesn’t just promise value, they actually deliver value”). Burger king has been in existence for 60 years and is growing rapidly in many other countries. Burger King delivers quality, great tasting food which satisfies ones need or wants and captures the value of customers even before the first purchase is made. Burger King has products very unique from other competitors such as KFC and McDonalds. The difference is that Burger King does not limit their customers in terms of what they eat. For example, when I spoke to a customer also big fan of Burger King, he mentioned that the sauces are left public for the customer to decide on which sauce to have rather than giving the customer one kind of sauce such as McDonalds and KFC. The cold beverage is also self-help service in which customers can help themselves to a bottomless drink. This way the customer feels free to choose what satisfies the need or want.
Most research shows that television is a major influence on children’s choice of foods. However, magazines also have a slight influence on food choices they are just not as strong as television advertisements. Children’s food choices, and their consequences, is an issue worldwide. It is estimated that there are more than twenty one million overweight or obese children, and each year it is estimated that the number increases by one million. In the United States of America it is estimated that 35% of all children are considered overweight or obese. Advertising has been proved to be an important factor in children’s eating habits. There is increasing evidence that food advertising targeted at children is predominantly for unhealthy foods resulting in child hood obesity. (Jones, Kervin (2010))
The first reason that junk food advertisements should be banned during children’s programmes is that they might lead to childhood obesity which is considered to be linked with the amount of commercials watched. This fact could be illustrated by the noticeable increase in the rate of overweight children which was 13% of those aged 6-10 and 14% of aged 12-19 during the last thirty years which obviously have faced a significant increase in the commercials rate (ScienceDaily, 2008). Since most of the advertised products are high-fat and high-sugar, the consumption of this food is likely to result in obesity. Many people believe that banning these commercial would cut the rate of this overweight children. Moreover, a new study conducted by the National Bureau of Economic Research states that banning fast food advertisements i...
As a little girl I loved watching television shows on Saturday mornings. I’d get upset when a show would proceed to commercial. That is until I watched the shiny new toy being played with by the girl my age and of course the cool new one that came into the happy meal, then I’d forget. After seeing the appealing commercial I’d run to my mom and try to slickly mention it. “You know McDonalds has a new Monster’s Inc. toy in their happy meal. Isn’t that great? “Now I realize that back then I was targeted by big companies to beg my parents for things that I didn’t need or that wasn’t good for me in order to make money. Advertising today is affecting the health of today’s children because they eat the unhealthy foods advertised to them on: television, the internet, and even at school. Therefore, an impassioned discussion of possible solutions has been brewing.