Fast Food Four Big Names Rape Analysis

Consumer Reports “Fast Food: Four Big Names Lose” Aug 2011 779-789 written In the report, “Fast Food: Four Big Names Lose”, the author points out many reasons why people chose fast food and why they dislike it. Fast food has many good points and bad points just as any type of restaurant, critics will be critics. Each topic mentioned in the report has pros and cons, from “Diners want better food” (pg 780) to “Summon your willpower” (pg 789). My pain point is there is always a point and time where enough is enough but people have to understand where the people who run those fast food chains are coming from as well. “Diners want better food” this point is understandable, bad food is bad food when you go to a restaurant good food is expected.

While you are enjoying your company the cooks are preparing your food just like you would be preparing your own food at home. Once it has been fully prepared to your requests a waitress/waiter brings your food and is friendly to make sure all your needs are met. In a fast food joint, you place your order, pay for your meal, acquire the drink on your own, your food is normally already cooked and just being put on the bread or in the basket and then bagged/trayed for your convenience. The time is normally 5-10 minutes from the time your meal is paid for to the time it is being handed to you. The point is at a dine in restaurant the quality of the visit is based on not only how your food is prepared but how the workers are to you. At a fast food joint most of it’s the same, if the order take has an attitude then most likely you won't be a happy customer. But the rest of it is your attitude, if you wanted amazing home cooked food you should have visited a restaurant with the skill and ability to give you

For example, everywhere you go there is a McDonalds, KFC, Wendys or Taco Bell. But in the report a lot of places are not spread out across america like the well-known ones are. In explanation, Bojangles is mostly only found in the south, in Chicago the pizza places are so various it is overwhelming. The variety of fast food joints and how they prepare their food is the main reason the report is so widely spread. Bojangles and KFC are not going to use the same process to cook, prepare and hand out food. They are also not going to use the same processes to take orders or make their customers feel