Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Why do people consume fast food
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Fast Food has progressively taken over dining destinations in the previous decade. The availability and convenience that fast food restaurants offer has changed the way food is acquired worldwide. Eating out was previously sought as a reward for families to enjoy indulgent food without meal preparation nor the hassle of cleaning the kitchen after dinner, but in recent lustrums, period of 5 years, fast food chains have been the normality for dinner across the globe. Fast Food is a healthy alternative to a home cooked meal. Healthy Food is considered to be beneficial to the mentality of an individual, not only to the physical attributions. With new healthier alternatives, fast food chains have met the criteria to be both mentally and physically …show more content…
Eating healthy food does not mean that one will in turn be a healthy person. Portion Sizes, exercise, and sleep play a major factor in the health of a person. It is correct that healthy food, requirements mentioned previously, is beneficial to the growth and development of the mind. The FDA rules that less than 100 g of saturated fat as well as 100 g of sodium for a full meal is within the healthy standards. “Healthy Food” has always been portrayed as food that is not tasteful, or satisfying. Fast Food chains have recently begun to change the persona that is emitted to the public by contributing alternatives on the menu that are tasteful and physically and mentally beneficial (Walter …show more content…
Healthier options range from a Grilled Steak Soft Taco from Taco Bell that is only 160 Calories to the Grilled Chicken Salad at Jack in the Box at a total of 251 Calories according to Terrors of the Table: The Curious History of Nutrition (Walter 336). In reference to a chart from the United States Department of Agriculture, Men and Women need a calorie intake of 2,000 to 3,000 per day, decreasing as age increases. Daily calorie intake is dependent on how sedentary or active the individual is. Most of these healthier alternatives are less than 10% of the required calorie
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.
Fast food has been a very common solution for on the go eating because a restaurant is located at almost every corner and the convenience of drive thrus give people the luxury of not even having to get out of their car. Sutter Health indicates that over 25 percent of Americans consume fast food daily. It is not a secret that fast food has been blamed for being one of the major causes of obesity. This brings up the question how exactly does fast food affect specifically your everyday activities when it is consumed. Numerous arguments have been made about how fast food can hinder your daily progress and why it should be avoided or maybe be eaten but only in moderation.
In a world where speed, convenience, and technology govern our society, the fast food industry has become a prominent component in today’s culture. By adding worldwide initiatives and markets, the fast food industry as a whole has expanded its territory globally. Just as the demand has increased globally, it has also increased here in America. It seems that there is a fast food restaurant on every street corner flashing a new can’t-miss-deal. Though the fast food industry is popular, it may not be the best option for food. Some question whether certain fast food chains are even healthy enough to eat from altogether. There are many speculations on where the food comes from and the conditions in which they’re cooked and served. Fast food chains lure in customers by advertising low cost meals, convenience, and tasty foods. This makes fast food a very convincing option for people with busy lifestyles. These restaurants may claim to have healthy choices on their menus. However, most of our health issues in America are enabled by the fast food industry. Americans should consider reducing or eliminating fast food from their diet for good.
Near the core of American culture that dearly loves liberty, lies its love for fast food and all that it offers. The fast food industry was initially created as a moneymaking enterprise that marketed itself as a time effective source of food, but over the years it has strayed from its marketing promise to save Americans’ time. Many Americans are regulars at one, or more, of the numerous fast food restaurants in the United States, because they want to save valuable time that otherwise would be squandered in the kitchen. The time that consumers envision they save while eating at fast food restaurants is wrongly perceived; the host of health issues linked to fast food consumption eventually eats away at any time people might have saved. By eating fast food, efficiency is lost due to its unhealthy nature, not only for the copious amounts of fats and salts it contains, but also because it lacks of vital nutrients.
Fast food has been around for ages and for good reason too. It’s a cheap, easy, and convenient way of satisfying one’s appetite. Fast food restaurants give us the opportunity to buy food for as low as one dollar. As one could expect, fast food generates significant revenue each year and the number continues to rise. McDonald’s is currently the largest fast food chain in the world with a net worth of 36.4 billion dollars as of 2017. With such a significant amount of revenue being made by the fast food industry every year you would think that they were producing top quality food that everyone can benefit from. However, this is far from the case. In fact, fast food has negative short term and long-term effects on the body that could lead to obesity,
Many fast-food offerings are high in calories, artery-clogging saturated fat and sodium. In 2010, the U.S. Food and Drug Administration unveiled guidelines for a mandatory menu calorie count to be implemented in March 2011 for all chain restaurants with 20 or more locations. Once these numbers were reported, there was no doubt that most choices at fast-food joints were just unhealthy ones. The demand for healthy fast food has led to changes throughout the fast-food industry. Here are some of those changes:
“Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu” (Eric Schlosser). Fast food chains started to become popular around the middle of the twentieth century. Suppliers in this industry generally produce and sell items such as burgers, french fries, sandwiches, pizzas on some occasions, and an assortment of beverages. Many fast food restaurants specialize in Americanized foreign cuisines from places such as Mexico and China. In light of recent health issues, some food chains have added meals that are somewhat healthier than the average cheeseburger and french fries combo. Despite that, it is more expensive to buy healthier food items such as salads than
Fast food, as an industry, has received heavy criticism over the quality of the ingredients in its food. In addition to that, most fast food is perceived as unhealthy. There have been countless studies about what exactly is in fast food. It is assumed that there are no healthy options and that you will be forced to eat unhealthily if you choose to eat out. These articles provide evidence of health benefits from not eating fast food, as well as evidence of there being healthy options within the industry. As people become more health conscious, sales within the industry are likely to decline which is why it is imperative that franchises adapt and embrace this change in paradigm.
During young adulthood, range from 18- 40 years old, life is quite busy since people are always on the run. It is easy to say that many people do not think what they eat before they eat. Perhaps, it is because of the busy life during young adulthood that has a huge impact in our diet which can be detrimental to our health. In addition, many people have to go to work and school and they end up having little or no time to eat. In this case, they run to the closest fast food place and order something that is not very healthy. According to Fryer and Ervin (2013), “During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food.” Young adulthood is the phase in life that many people consume low nutrient food which
Fast food is taking over today’s society these days people are buying it more and more and as they keep buying it they are gaining weight like crazy and the food becomes addictive. The food at the fast food restaurants such as McDonalds, Burger King and Taco bell etc. produces artificial foods meaning there are no real ingredients in the food they serve to their customers. Fast food is not healthy for people because people are gaining weight excessively, the food contains unhealthy contents, and all the unhealthy ingredients can cause diabetes or other serious health issues.
Lack of time to cook a proper meal and decide to order fast food? This situation always happened in everyone daily life. This shows that choosing fast food as a meal is already a trend in this modern era. Fast food and home cooked meal can be differentiated by time, cost and its nutrition value.
Some authors interpret the data from the survey carried out for the habit of consumption of foods from fast food by individuals and as it is integrated into your diet regularly for the past two years. Data showed based on a large group of Americans who were asked about how often consume these foods in restaurants, what were their income, their race, that kind of genre, age and level of education they
One of the biggest problems the world faces today is the fast food industry with its expanding growth. The fast food industry continues to grow and that is because of the many people who are unaware of what they are actually eating. Everyone should think twice before deciding to eat fast food. There are many health risks when it comes to eating food that is made within a matter of seconds. “The food is not properly taken care of, which leads all the way back to where the food is originally produced”, according to Eric Schlosser, author of Fast Food Nation. Even if it is easy to buy and cheap, the health risks outweigh the five minutes of satisfaction that fast food brings. People should carefully think before they eat fast food.
Healthy food is food that is ate to give your body nutrients that are needed for the body. These nutrients come from foods that contain proteins, carbohydrates, fat, water, vitamins, and minerals. Nutrients for your body are very important as they along with being physically active are an excellent way to keep your body strong and healthy -Breastcancer.org (2013). Some people think that healthy eating is about strict nutrition beliefs or staying unrealistically skinny or even depriving yourself from all the food that you love. It’s about being balanced, feeling good and having energy. It’s about keeping yourself as healthy as possible and achieving the more nutritious diet as possible and maintaining it. -Maya, P. Smith, M.and Segal, J.( 2013)