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Three effects of the fast food industry
Impact of fast food
Impact of fast food
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Fast food has been around for ages and for good reason too. It’s a cheap, easy, and convenient way of satisfying one’s appetite. Fast food restaurants give us the opportunity to buy food for as low as one dollar. As one could expect, fast food generates significant revenue each year and the number continues to rise. McDonald’s is currently the largest fast food chain in the world with a net worth of 36.4 billion dollars as of 2017. With such a significant amount of revenue being made by the fast food industry every year you would think that they were producing top quality food that everyone can benefit from. However, this is far from the case. In fact, fast food has negative short term and long-term effects on the body that could lead to obesity, …show more content…
One fast food meal can have up to half your days’ worth of sodium which is unprecedentedfor merely a single meal. The sugar and trans-fat that is added to fast food have no nutritional value whatsoever and only lead to negative effects on the body. The American Heart Association suggests only eating 100 to 150 calories of added sugar per day. Most fast food drinks hold well over 12 ounces which equivalates to 8 teaspoons of sugar. That equates to 130 calories, to put this in perspective you would be consuming more than your recommended sugar intake in one fast food drink. With such a mindboggling amount of extra sugar and processed fat, it is apparentthat fast food should not be consumed regularly.The most obvious effect of the extra calories consumed by fast food is that it leads to obesity. Obesity can have an extremely negative effective on one’s respiratory system causing asthma, and shortness of breath. Symptoms can come up with little exertion due to the extra weight being carried even during typically mundane activities such as climbing stairs, walking, jogging, playing sports etc. Everyday activities should be able to be performed without having the fear of heart
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World war two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world.
For decades, the fast food industry has become victim to rumors and false claims. McDonald’s is no stranger to misinformation regarding the ingredients of their food. These problems are especially relevant to today’s society, as many people distrust large corporations.
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
What is happening to our economy is that so many people are going to these fast food restaurants because they are basically on just about every corner. So, for adults that makes it easy if they didn’t have anything planned for dinner because they can just pick something up from the local fast food restaurant on their way home from work. Also, it is very cheap. For example, a bundle at McDonald’s can feed up to four people at one time and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and on every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health changes. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and be very harmful.
You Can't Blame The Eater in America Let's face it: the ubiquity of fast food has become one of the defining characteristics of America in the 21st century, one that values convenience and accessibility. In almost every zip code, the fast food industry has a strong foothold on diets, both domestic and abroad. This strong and originally American industry has increased its influence on the world's diet and impacted societies. However, fast food goliaths such as McDonald's and Burger King have come to be associated with health risks including, but not limited to, obesity, diabetes, and other ailments.
Scientists claim that the consumption of fast food leads to rapid weight gain, heart attacks, diabetes, reduced immunity, irreversible changes in the liver, raising the level of cholesterol in the blood. The fat contained in fast food, mainly consists of saturated fatty acids, which are deposited on the walls of blood vessels.
Since Americans typically live hectic lifestyles, fast food is a quick and easy way to grab a meal on the go. However, eating fast food frequently provides the body with high amounts of calories, sugars, saturated and trans fats, while lacking in vitamins and minerals. Overtime, eating fast food can take a toll on ones body and increase the risk of developing illnesses and diseases. These diseases include heart disease; type 2 diabetes, stroke, and cancer, breathing problems, arthritis and even reproductive complications.
Many people all around the world and especially in the United States are paying money to poison their own bodies. Fast food is a major problem in the United States. Many people are attracted to fast food restaurants because of their low prices, but fast food is the cause of many health issues and is the main reason for the growing population of obese individuals in America. Although fast food can be a good option for a quick and cheap meal, fast food is very bad for the human body because it is full of questionable ingredients and can cause obesity, heart disease and raise cholesterol.
...s usually a lack of the necessary nutrients, because most of fast food is only a small amount of vegetables, and a lot of kinds of fast food are fired, which makes food contains a lot of fat and calories and loses many nutrients. In addition, much fast food contains food additives. As I said, most food additives are not harmless for the human body. For these reasons, fast food is unhealthy.
The fast food business is here to stay, its profitable, convenient, and international somewhat cheap and tasty to others. The fast food industry records over 10 billion dollars annually. In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. Americans now spend more money on fast food than on higher education. McDonalds is responsible for 90% of new jobs, in 1970 they had 1000 restaurants, now they have 20,000 worldwide. The point is that’s just McDonalds, combine all other fast food restaurants, and how many people they employ nationwide. The fast food industry is a necessity to our economy. Regardless of who or what group tries to blame obesity, childhood obesity or cardiovascular disease or whatever else on fast food; it’s safer than alcohol and cigarettes.
Many people don 't realize how unhealthy stopping at the drive-thru is. Fast food can negatively affect you physically and emotionally. A average woman should have 1,600 to 2,400 calories per day. An average man should have 2,000 to 3,000 calories per day. When eating fast food regularly increases your chances of type 2 diabetes. In a 15 year study, people who ate at least 3 days a week fast food gained 9.9 pounds of body weight, compared to a person who ate once a week. Most fast food meals are high and low in fruits and vegetables. Fruits and vegetables help to balance a high fat meal, helping to reduce the harmful effects on the blood vessels. According to studies within 3-5 hours of eating a high fat meal, your blood vessels function usual. For some people this can cause a heart attack or a stroke. Fast food may lead some people to depression compared to people who have little to no fast food. According to studies the more fast food you eat the greater risk you are of
One of the effects is that junk food contains a high amount of unhealthy ingredients. The sugar and oil in junk food gives the body extra calories that the body doesn’t need which will later be unhealthy fats. Fast food also contains high number of calories and sugar, which does not gives the body any nutritional value. Junk food has a high amount of sodium, which will increase the risks of heart diseases. According to Eric Schlosser (n.d) in “The bad effects of fast food,” that fast food is popular because its convenient, it’s cheap, and it tastes good, But the real cost of eating fast food never appears on the menu. Your body and health should mean a lot to you, you should keep it clean and healthy. To do that
It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.