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What's the difference between organic and conventional farming
BENEFITS OF organic farming essay
What's the difference between organic and conventional farming
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Farmers Market Assignment Instructions: Identify a local farmers’ market to visit. A local farmer’ market can be easily found by searching on the internet. Identify when the farmers’ market occurs. Visit the farmers’ market. Please note that a farmer 's market usually takes place in the parking lot, where farmers display their goods under tents. Visiting a grocery store that has "farmer 's market" as part of its description is not a farmer 's market. While at the market, take a picture of you and the farmer (the one you choose to interview) with his/her stall in the background and attach a copy of that picture to this assignment. Pictures submitted without student will be docked points. Type out detailed responses to the questions; …show more content…
Identify a farmer or other producer at the market. What kind of products does the farmer grow and sell throughout the year? - A farmer, who from Meños Organic Farms, grows and sells organic vegetables, such as cabbage, turnip, carrots, beans, potatoes, tomatoes, cucumbers, onions, green onions, garlics, yams, radish, pepper, and more. She also sells organic juices. - Other producers sell vegetables, fruits, flowers, poultry, beef, eggs, lamb, butter, honey, different types of mushrooms, organic cheese, nature juices, organic juices, bakery. 2. Where is the farmer’s operation located? Provide a detailed description of the farmer’s operation (i.e. how does the farmer produce his/her products; are there specific production methods he uses?). - The farmer’s operation located at Riverside, CA. The farmer grows her products organically. She applies nature fertilizers to feed soil and plants. She never spray pesticides or spread any kind of chemical fertilizers on her fields. She uses some techniques in farming, such as crop rotation, green manure, and compost. She grows organically, so she can reduce input costs as well as increase
RNRA Team, “Supermarkets, Fresh Produce and New Commodity Chains: What Future for the Small Producer?” Hot Topics: February, 2004.
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
...e items come from places like CAFO’s. Joel wants to redirect the way farming should be. He believes that his process of “mob-grazing” will help restore the land prosper and continue to be farmed for many years. In the past 15 years small farms have been demolished by the bigger corporations. Smaller farms have a more difficult time accruing certifications and paying expensive fees to sell their products on a bigger scale. The USDA requires many restrictions and guidelines to what, where and how such products needs to be prepared which is time consuming, costly and requires many resources. In this area of Swoope, Virginia there are many small farmers that sell at the local Staunton Farmers Market located in downtown Staunton. Polyface also has a “Metropolitan Buying Club” which allows the products produced by the farm can travel farther for a monthly subscription.
Local rather than global and small rather than large, the increase in these less conventional manners of production can be seen in the increased abundance of farmers’ markets, Community Supported Agriculture (CSA), and community gardens. Farmers’ markets are common areas where farmers meet on a regular basis and sell various fresh produce directly to the consumers. The number of farmer’s markets between 1994 and 2014 has increased from around 2,000 to 8,000 (ers.usda.gov). Farmer’s offers an aesthetic that Walmart cannot provide—the opportunity to be personable. The consumer is able to see who grew the food, ask how it was grown, and will not be dazzled by fancy packaging or advertisements.
Also posted on the display window was information about the store supporting products made by local farmers in the Kensington area. The products were sold in store and the farmers’ names were written as well as the foods the farmers were selling.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .
Organic food is produce untreated with pesticides, fertilizers or bioengineering. The truth is that all produce that consumers purchase from their local supermarkets has been treated or chemically altered in some way, shape or form. Edwin Marty, founder of Jones Valley Urban Farm Alabama, states that even local farms, including his own, are prompted by local and state agencies to use conventional agricultural solutions which require soil fertilizers, etc, making the produce not organic like most consumers may think. (http://www.pbs.org/food/features/lexicon-of-sustainability-local-vs-organic/) Organic food can be purchased at local farms however a consumer must be willing to have a face certification with the owner of their local farm. This means establishing a connection with the farmer, learning their growing and agricultural practices to form a trust over the organic quality of their
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
The Organic Foods Production Act of 1990 established uniform national standards for foods labeled as “organic”. Now, the label “organic” is used to show that food or another agricultural product has been produced through methods and
Farmers market produces are known for their fresh and high quality as well as their prices.
“Sustainable agriculture involves food production methods that are healthy, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities” (Table, 2009). Local farming methods do not always use sustainable methods. Researching about the methods local farmers use is important in the decision to buy locally.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
Lambert, Tim. A Brief History of Farming. Local history. N.p., n.d. Web. 25 Nov 2013.
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University, “the chemicals were not used for farming before World War 2. A number of munitions used in farming have contributed to field of agriculture.