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Impact of agriculture
Animal rights and factory farming
Ethical issues with factory farming
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When society today thinks of farms they typically think of mom and dad waking up to the rooster crowing, fields filled with hand planted crops and cows grazing in open pastures. This fairytale farm story is far from reality. In the early 1920's farmers discovered that when adding vitamins A and D to the feed of animals they would no longer require exercise and sunlight in order to grow(Factory Farming). From this point on farmers began keeping larger amounts of animals on the same size farms. As time has gone on, farmers have realized many different methods of producing bigger crops and more meaty animals. The debate grows heated as each side battles trying desperately to have their views heard. Farming industries are defending their practices of creating revenue through large scale farms. Wether it is through huge chicken, cattle, pig, or crop farms, supporters of this industry feel they are going about their business in the best way possible. On the other hand activist argue the majority of these large companies are merely ‘factory farming’. Recently these tactics of …show more content…
The farming industry believes in their process of large scale farming or big business production. Large farms are one of the world’s largest industries. According to Dr. Joseph Mercola, researcher of many different aspects of the farming industry, “farming has grown into a $15.6 billion dollar industry world wide.” In the United States alone there are an estimated 1.91 million farms (Mercola). Over the years many of the small mom and pop farms have found in nearly impossible to compete with these large farms. In the last twenty years the average size of existing farms has grown from 451 acres to 653 acres (Bayer). These astronomical increases in farm sizes are a direct result of large farms becoming increasingly popular, beneficial and even more so,
Animal and plant husbandry due to human growth has transformed into factories that pump out foodstuffs in higher quantities than imaginable centuries in the past. This is done through the use of monocultures, which produce one single crop in high quantities, and factory farming, compact animal lots that grow the animal as quickly as possible for slaughter. The shift to monoculture farming and factory farming was due to the rapid increase in population and advancements in farming technology, for example pesticides. In recent years the focus has shifted to escaping factory farming through organic farming. Organic farming produces foodstuffs without the use of chemical fertilizers, pesticides, or any other artificial factors. Organic farming focuses on natural development of organisms. Author Michael Pollan in his essay “The Animals: Practicing Complexity” describes his time at an organic farm and describes Polyface Farm as profitable, efficient, cheap,
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
Factory Farming “To identify with others is to see something of yourself in them and to see something of them in yourself--even if the only thing you identify with is the desire to be free from suffering.” ― Melanie Joy Factory Farming is a cruel way for industries to make big money. Animals are treated very poorly and are forced to live in unhealthy conditions. I believe that there are other ways to humanely use animals for food, without abusing and painfully leaving animals to slowly die for the pleasure of our people.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
Factory farming is a system of livestock that uses intensive methods by which livestock are contained indoors under strictly controlled conditions. In the article, “Factory Farms in a Consumer Society,” Chad Levin explains how farmers began to adopt the term, “factory farms”. In the beginning, farmers were trying to industrialize and create the best factory farm in the United States. Many farmers wanted to succeed with new technology presented, they created faster ways to butcher animals, antibiotics to control the criticism of many that did not believe factory farming was the healthiest way to produce food. Factory farming is preferred over other traditional farming methods because it is an efficient way to produce more meat in a shorter time
There are multiple ways to help reduce the polluting effects of factory farming. People can make a difference by simply avoiding factory farmed products, reducing their animal product intake, or by going either pescetarian, vegetarian, or vegan. Those concerned with the polluting effects of factory farming can also make a difference by encouraging others to eat less animal products, raising awareness towards animal and worker conditions in factory farms, supporting farm animal sanctuaries, and signing petitions to end factory farming. It is important for people to become involved in reducing the amount of pollution caused by factory farming.
(Big farms are highly suggested over smaller farms due to the amount of animals you can grow on them.) As told by Implications of Pig Factory Farming, “However, beginning with factory farming chickens in
Farmers who raise cattle, hogs, and poultry are also strictly controlled by these large corporations. Practically, the small farmers are only workers for these corporations because they have to follow the company guidelines and produce as cheaply as possible. For instance, the production of chicken in the United States is produced under “contracts to a handful of companies, who own the birds from egg to supermarket” (Singh, 2012. Finally, the food market is consolidated in the hands of few multinational
Farmers are essentially the back-bone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production, (CSS statistics). Without farmers, there would be no food for us to consume. Big business picked up on this right away and began to control the farmers profits and products. When farmers buy their land, they take out a loan in order to pay for their land and farm house and for the livestock, crops, and machinery that are involved in the farming process. Today, the loans are paid off through contracts with big business corporations. Since big business has such a hold over the farmers, they take advantage of this and capitalize on their crops, commodities, and profits. Farmers are life-long slaves to these b...
Imagine waking up in a small pen, with no room to even turn around. There are thousands of other people, but the pen prevents any socialization. This is the reality for millions of animals on factory farms. These animals are kept in dirty, cold, metal buildings. In addition, animals are constantly contracting diseases and viruses.
Hurst believes that the technical advances involved in modern farming allow it to feed everyone. “Only ‘industrial farming’ can possible meet the demands of an increasing population and an increased demand for food as a result of growing incomes” (Hurst), he says. He states this after mentioning biotech crops, crops altered to increase efficiency, and uses this quote to highlight the advantages that industrial farming has over organic farming by using advanced like biotech crops. Another point Hurst looms over is the misconception of animal treatment. Many critics of modern farming like to claim that there are no benefits to caging animals and that it is cruel, but Hurst sees it differently.
Factory farming is the process of raising livestock in confinement at high stocking density, where a farm operates as a business. While some believe factory farming is still a peaceful green field with cattle grazing, the reality is far worse. Today’s modern practice in factory farming has taken mass production of meat to a new level beyond that of traditional farming. The farming method process not only jeopardize and violates the basic humane treatment of animal, but it also endangers the well-being of consumers health and it’s associated with numerous environmental problems we face today.
According to the U.S. Food and Drug Administration, 80 percent of all antibiotics consumed in the United States are consumed by farm animals in large factories raised for American consumption, which is to blame for new diseases affecting humans such as E. coli and mad cow disease (“Antibiotics”). During the last century, farming has had a radical alteration from the friendly natural production of simple goods that was once known to the more industrialized version of Old McDonald’s farm, the result of a new era of extremely inhumane treatment of animals and genetically enhanced fruits and vegetables that have unknown consequences for human health. With the population of the world growing at such a staggering rate, governments are forced to find new ways to support, and most of all, feed all these people. As a result there has been a mass production of fruits, vegetables, and meats; this is known as factory farming, and although this is a faster way to feed a lot more people, consumers have to ask
Cruelty toward animals, huge economic problems, and major health concerns are just three reasons why factory farming should be banned worldwide. Many people argue that factory farming is the only way to meet growing demands for food in the world today. However, factory farming is just not necessary, especially when it comes down to killing innocent animals in order to feed people. A way to put an end to the factory farming system is by buying our food from smaller, sustainable farms. These businesses still aim to profit from their labor, but that’s not their only objective. (The Issues: Factory Farming, n.d.) They simply will not sacrifice the health of the land or the quality of food simply to make a few extra dollars.
is some way to prevent the decline of small farms that does not carry the