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Providing pain management to the dying patient
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This is the season of love, togetherness and giving. In a big way, senior care businesses are the reason why so many families can still enjoy the season. The types of services we provide to our clients, are critical to keeping the family together through trying times. If nothing else, the relief from stress and worry from caring for patients, helps the family to focus on the much more important things. However, we know that most senior care businesses just don’t stop at care, we actively aim to improve the quality of life for our patients. This means improvement in areas such as health, happiness and comfort.
Note: There are many factors that influence someone’s quality of life. These factors are individual specific, and consist of whatever is important to that person.
Here are five ways Senior Care agencies improve quality of life for its customers.
• Promoting Diet and Exercise - A balanced diet and regular exercise has proven to be vital in maintaining good health. With all the
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No one wants to lay around in filth, neither patient, nor their loved ones. When the patient is in a clean and comfortable environment it boosts their self-esteem. We can also assume loved ones will feel more comfortable spending time with the patient because they are not dirty or smelly. Most importantly cleanliness can help to prevent medical conditions that thrive in unsanitary conditions (ringworms, rashes infections etc.). • Pain Management – Pain can be the cause of a lot of misery for persons with a terminal illness and at the end of their life. Sometimes pain can become so unbearable that a patient would prefer to pass away. Pain management can allow a person to live a comfortable life in their last days. They will be able to spend more time friends and family doing things that they enjoy. Quality
In my opinion cancer patients can alternative pain management and higher dose of pain medicine so that they can have some comfort during their stage of dying.
Pearlman, R. A. & Jonsen, A. (1985). The use of quality-of-life considerations in medical decision making. J AM Geriatr Sociology, 33(5), 344-352.
Terminally ill patients deserve the right to have a dignified death. These patients should not be forced to suffer and be in agony their lasting days. The terminally ill should have this choice, because it is the only way to end their excruciating pain. These patients don’t have
Tannahill, A., Tannahill, C., & Downie, R. S. (1999) Health Promotion. Models and Values. Oxford University Press.
Assisted living is an effective type of care facility programmed towards helping older individuals with their increasing disabilities. “The fit between individual capacity and the availability of satisfying activities within an environment is an important aspect of positive aging and an especially salient issue for ALF [Assisted Living Faculty] management, given the role of activities in the consumer selection of assisted living”.2 This isolation of this quote is “positive aging”. Positive aging is important since it leads individuals to have a happier and more fulfilling life, and it can be supported through everyday activities and through the living environment. In nursing homes, each individual needs help with making sure that they are given care that meets their needs. This varies through different states and also communities. The purpose of the quote is to show that each person should be evaluated individually, meaning everyone needs a different approach to deal with the aging process.
Euthanasia, increased dosage of morphine, and a lethal combination of drugs that are administered to patients by the physician or nurse by way of injection is a painless death. Some physicians use euthanasia to help the patient/patients die in comfort without pain and suffering. According to Wiseman, R. 2010, “palliative care physicians would say that good palliative care obviates the need for euthanasia or physician assisted suicide. Removal of life support systems, which include feeding tubes, respirators and cardiac machines, is not euthanasia, nor is it physician-assisted suicide. It is simply good palliative care when it occurs at a point when the dying individual is only being sustained by these measures.”
Pain is neither objective nor seen or felt by anybody other than the person that is experiencing it. Pain is subjective, therefore there is no way to distinguish whether or not someone is hurting and the only and best measurement of pain is that what the patient says it is. In settings such as end of life care, patients present with many different disease processes and ultimately are there because they have an average of six months to live. Along with this stage in their lives, palliative care patients can encounter a myriad of symptoms, which can result in these patients experiencing tremendous physical and psychological suffering (Creedon & O’Regan, 2010, p. [ 257]). For patients requiring palliative care, pain is the most incapacitating of symptoms and in return unrelieved pain is the primary symptom that is feared most by these patients. So why has pain management not become the top priority when it comes to end of life care, considering this area is growing at an extraordinary rate as a result of an increasingly ageing population?
There are different issues that affect the health of people. Whether they become healthy is dependent on their situation and where they live. Factors including where we live, education, level of income, genetics, access to health care services and much more has a significant influence on our health. The determinants of health are factors which influence a person’s state of health.
"The increased prevalence of overweight and obesity particularly among children and adolescents is a severe public health problem" (Bray, 2005). According to our text, health education and health promotion are recognized increasingly as ways to meet public health objectives and improve the success of public health and medical interventions around the world (Gollust, 2014).
(2014) they found that the foremost effective strategy to promote healthy eating methods is to supply data on nutrition double-geared towards the individual, give incentives, encourage self-efficacy and to support total activity modification. This embodies the strategy of communication as a result the advocator is encouraging a complete lifestyle change by swopping out recent habits with better and healthier choices.
The health of an individual and their communities is affected by several elements which combine together. Whether an individual is healthy or not, is determined by their circumstances and environment.1 To a greater extent, factors such as where an individual lives, their relationships with family and friends, the state of their environment, income, genetics and level of education all have significant impacts on health, however the more frequently considered factors such as access and use of health care facilities regularly have less of an impact.6 Determinants of health is a term which was introduced in the 1970s as part of a broader analysis of research and policy on public health. Researchers argued that there was a lot of attention and too much expenditure on health being dedicated to individuals and their illnesses, and little or no investment in populations and their health. It was decided that public health should be more concerned with social policies and social determinants than with health facilities and the outcomes of diseases.7 The determinants of health include social and economic environment, physical environment and an individual’s behaviour and characteristics. The environment of an individual determines their health, holding responsible an individual for having poor health or acknowledging them for good health is inappropriate. Individuals are not likely to be able to control several of the determinants of health. These determinants that make individuals healthy or not include the factors above, and numerous others.6
This essay will explore the determining factors which influence an individual’s health, wellbeing and quality of life, focusing primarily on the influence different aspects of everyday life have on an individual’s overall health and wellbeing. Researching individual influences supported by statistical data. “Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity” (WHO, 1946). Health can be defined from a variety of perspectives and dimensions, for example, physical, mental, social and spiritual dimensions of health all contribute towards defining the term. An individual’s wellbeing is defined as the condition of how the individual is feeling on a holistic level, looking at the individual’s welfare as a whole.
Health, quality of environment, physical and material well-being, and occupational environment are factors that act a role in quality of life vary based on personal preferences and lifestyles.
For this essay, I will be providing a reflective account on my personal views, experiences and concepts from various professionals regarding the factors that can impact on quality of life. The different perspectives of the ideas of health, well-being and quality of life will be examined and a conclusion will be made, in conjunction with various theories, ideologies and my own interpretations being explored. I will compare different theories of what affects the quality of life and use what I have learnt from the module materials to support any declarations made.
In addition, health as a multidimensional construct which includes physical, mental, and social domains. High quality of life include medical and public health advances can lead to cures and better treatments of existing diseases and delayed of mortality. Individuals have a good physical health and the risk of illness of individuals can be reduce, so they have the ability to seek for more healthy lifestyles. For example, if individuals having a good quality of living when they suffer from some illness, they will be able to cure or to