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Effects of eutrophication
Effects of eutrophication
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The agriculture industries have affected the marine life due to eutrophication. Eutrophication occurs when human activity water because of the chemicals, nitrogen and phosphorus which run off into the water. Eutrophication results in algal bloom. An algal bloom forms when lots of nitrogen and phosphorus are set inside a body of water which results in an excess amount of algae in lakes, oceans, or streams. The waters can not take in a lot of algae because in can affect the habitat of the animals. It can also affect the population of the sea animals.
As seen in Document A, the farmers who use fertilization for their crops caused pollution in their fields. The additional amounts of the fertilizer end up running into water which crates dead zones. They are called dead zones because of the lack of oxygen in the area. Dead zones can be created by pollution such as factory smoke and waste materials. In this case, The pollution is coming from the extra amount of fertilizer that the farmers are using.
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The agricultural industries have affected the amounts of algae in their ecosystems.
For Example, Documents B shows that the amount of algae is increasing through steps. The oligotrophic stage how the beginning of the marine life's habitat before fertilizer was used. The mesotrophic stage shows that the fertilizer is being used which is helping the soil and bacteria began to increase and algal blooms start to form. It is affecting the algae amount a little. The eutrophic stage shows the over use of the fertilizer. The algae a The amount of algae has reach its maximum amount in the water. This is because so much fertilizer has been used that it continues to run into the bodies of water. The run off of fertilizers and caused many of the sea creatures to
die. As seen in Document C, there are many living things in the marine ecosystem like crabs, dolphins, and other fish. When the algal blooms start to increase in amounts, the animals start to decrease in amounts. The population of the animals start to decrease because the areas that they live in, dead zones, lack the resource of oxygen. The algae, of an algal bloom, start to covered the water which prohibits the oxygen to enter through the water. The sea creatures need oxygen to live, but can not breathe in the algal blooms are covering up the water. The fertilizer that the farmers use are hurting the ecosystems. Many species are dying because of the nitrogen and phosphorus in the water which cause algal blooms. The algal blooms will decrease the amounts of animals and healthy waters if the fertilizers are continued to be a source that is over used. Decreasing the amount of fertilizer that are used can stabilize and increase the population of marine life and clean waters. There is no ecosystem with a healthy habitat and a plentiful amount of animals.
Nitrogen and nitrates relate to Hypoxia via the process of eutrophication. Since Nitrogen is a limiting nutrient in most waters, the added input of nitrate causes massive growth in algae. The algae rapidly consume all available N, and once the nutrient is limited again, the alga dies en masse. As the alga decomposes, oxygen is depleted in the water. This lowers dangerously lowers the level of dissolved oxygen in the water, which harms living organisms in the area. Small organisms and organisms that are immobile or unable to escape low-oxygen areas are particularly vulnerable. Hypoxia and resulting “dead zones” are harmful to local fishing and shrimping industries and algal blooms hurt the tourism industry. Hypoxia has lead to a decrease of about 25% in the brown shrimp habitat, forcing shrimping operations further offshore. As the hypoxia issue continues to grow, negative human effects will only increase. Since nitrate runoff from ag. has been proven to be the dominant source of hypoxia, policies could be enacted to effectively deal with “point-source” pollution. This makes enacting environmental policy more easily adapted, possibly included in past policy such as the Clean Water Act.
This is representative of how eutrophication works in an aquatic environment. It shows that the greater the number of blue-green algae then the faster the oxygen depletion
For example, when the labors take oil from the ocean or sea, the oil may leak from the pipes and it will mingle with water. That time the living things in the sea are destroyed by the polluted water. So many fishes and sea organism may
Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients. Excessive nutrients in the bay have negative affects on the bay's ecosystem. The extra nutrients make the environment unbalanced. The extra nutrients cause a chain reaction that depletes oxygen and kills most of the organisms in that area. This is what is known as a dead zone.
Once that step is determined, scientists will assign that group of species to a trophic level; to either the primary producers, primary consumers, secondary consumers, or the tertiary consumers. The bottom of the chain and the trophic level that depends upon by all others is the primary producers. These primary producers consist of autotrophs, which are capable of deriving their food and energy source without consuming organisms or substances taken from other organisms. In the Arctic lake of Alaska, one of it’s primary producers consists of aquatic plants and algae. These aquatic and algae contain chlorophyll, which means that they can use light energy from the sun to synthesize glucose and other organic compounds, that they can use for cellular respiration and building material for growth.
According to the Worldwatch Institute the rapid industrialization has polluted many lakes and streams resulting in chemical pollution and increased algae blooms leaving the water undrinkable. These combined issues are then causing knock on effects to the aquatic life by staving them of oxygen. Many areas are also suffering with an increase in dust storms; these have been a cause of over agricultural use. These increased storms would not cause many problems but now they can ...
Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients. Excessive nutrients in the bay have negative effects on the bay's ecosystem. The extra nutrients make the environment unbalanced. The extra nutrients cause a chain reaction that eventually kills most of the organisms in that area. This is what is known as a dead zone.
According to NOAA phytoplankton are microscopic organisms that continuously convert sunlight and nutrients into living tissue. Phytoplankton can be harmful to the bay because they at an uncontrollable rate causing harmful algae blooms when there is an abundance of nutrients. Phytoplankton also serve as the main food source for a larger but still microscopic organism named Zooplankton. Marine Bio.org did a study on zooplnkton revealing that they are very weak swimmers making them an easy food source for any larger organsim. Zooplanktons’ main purpose serves as the main food source for small fish and
Although nitrates do not have a direct effect on aquatic organisms, in excess they can create conditions, which make it difficult for aquatic creatures to survive. Algae and other aquatic plants use nitrates as a source of food so if they have an increased supply of nitrates, their growth rates will drastically increase. This can cause an array of problems for an ecosystem. One issue that could arise is eutrophication. Eutrophication is when a body of water contains an large amount of nutrients, usually nitrates and phosphates. These different nutrients encourage the excess growth of algae. As the algae and other plants die and begin to decompose, they deplete the water of available oxygen, which makes it difficult for aquatic organisms to survive. This causes fish and other freshwater organisms to die off. Anoxia is when a body of water does not have sufficient oxygen levels to keep fish and other organisms alive. This is caused by excess nutrients in the water causing algae and other plants to grow out of control. When they decompose they use up the available oxygen for this process and fish population begin to suffocate (Partnership For Environmental,
Excessive richness of nutrients in a lake or other body of water, frequently due to run-off from the land, which causes a dense growth of plant life. Eutrophication arises from the oversupply of nutrients, which induces explosive growth of plants and algae which, when such organisms die, they consume the oxygen in the body of water, thereby creating the state of hypoxia (deficiency in the amount of oxygen reaching the tissues)
Above all, these organisms encourage the growth of algae, which absorb dissolved oxygen in the water essential for the survival of fish populations. Occasionally, the decomposition of newly-submerged biomass and sediment further reduce the water's oxygen content. Water sources can literally choke to death as a result of increasing human activity, such as industry and agriculture giving rise to increased nutrient loading.
Also, when soil in and close production ranges turn out to be unclean due to dumping of excess material, such terrestrial cannot be used for farming processes. Pollution is also caused by iron and steel mills; zinc, lead, and copper smelters; municipal incinerators; oil refineries; cement plants; and nitric and sulphuric acid plants. Soil pollution is mostly due to elements in herbicides (wild plant killers) and pesticides (toxins which kill flies and other invertebrate mice). Litter is unused material put in public places such as streets, parks, picnic areas and near shops. The addition of waste intimidates the wellbeing of individuals in housing areas. Waste decays, heartens domestic rascals and goes urban places into unappealing, unclean and unhealthy areas to live in.( (Michael
Different pollutants cause different things to happen to plants. Sometimes, water pollution causes an explosion of new plant growth by providing necessary nutrients and food. If there is too much of one species, this can harm or kill plants by changing their growing conditions, such as raising or lowering the environment’s acidity. Plants must take in nutrients from the surrounding environment in order to grow. Nitrogen and phosphorus, in particular, help a plant’s growth because they are important in photosynthesis. This is why they are common ingredients in plant fertilizers. When runoff from farms pollute waterways with nitrogen and fertilizers rich with phosphorus, the water enriched with nutrients often have stunts of growth. Sometimes too much growth can be harmful, as when plant-like algae bloom in polluted waters and create oxygen-depleted dead zones. One solution to this issue is planting seaweed farms in areas that get alot of runoff from farms. This is because seaweed can soak up the excess nutrients and be harvested for people to eat. Marine debris is garbage that ends up in the ocean. Plastic debris that builds up at or near the water’s surface blocks sunlight from fully reaching plants that rely on sunlight to move along the photosynthesis process. By blocking sunlight, marine debris prevent plants from creating glucose at full capacity, which stunts their growth. When chemical pollutants
Pop cans, grocery sacks, candy wrappers, glass bottles, and many other objects are commonly found in bodies of water due to humans littering. Even some things like peeing in a pond causes bacteria to grow, which could cause more algae to grow, maybe not a lot but over time, it would add up. Pop cans, or other metal tin cans that are thrown into the water are places where bacteria tend to grow, and it is also a place for mosquito larvae to grow and
If many dangerous chemicals are released into the atmosphere, the chemicals dissolve the ozone layer and this causes ultraviolet radiation to directly hit the earth. Figure 2 below gives an overview of the ozone layer. Figure 2: Ozone Layer. Source: Tasos Gkionakis (2017). Eutrophication Eutrophication is a condition where high amounts of nitrogen is present in some pollutants gets developed on the sea surface and turns it into algae and this affects the fish and animal species.