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Ethical decision case study
Ethical decision making importance
Ethical decision case study
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Ethical Decision As a brand manager at a large food manufacturer I am facing the dilemma where I am in charge of arranging the launch of a new product into the highly competitive "healthy" snack market. I have to decide whether to send or delay this product launching due to some health side effects and safety concerns. On the other hand there is another company who is our leading competitor that is also in the process of launching similar product. Just before I am about to launch the new product, I was informed by reliable lab 's research that the product could cause moderate to severe dizziness and diarrhea in a small group of individuals. However, any allegation of negative effects is unfounded and the research from my own in-house lab …show more content…
Because the product is advertised as healthy product food, consumers could not trust and would not buy our products anymore. From the utilitarian ethical point of view the question is would I, as the manager, take the risk to launch the new product as soon as possible because our employees and the whole company stakeholders involved are dependent on the success of this product launch. I would need to decide if the benefits are greater than the delay to do some more research on the concern mentioned by the research …show more content…
But what happens when the society follow the same path, we all know from small issues when adds up could turn to a big cause. The conventionalist ethic stated that in business any action that does not violate the law are permissible, so in this case so long as it passes the FDA regulation it should signal an okay sign to continue with the launching. By end means ethic, getting the end result, such as revenue for the company, great reviews from the greater part of the consumer being a healthy snack production, and actually tasting better than regular chips could override the fact of the harm of that small percentage of individuals that could catch some of the
Companies nowadays are using different and strong methods in marketing their food products. The Companies are very competitive, and the results can affect the people. When we think about this job field, it is convincing that those producers should use cleverly ways to gain their own living. In the other side they shouldn’t use misleading ways that could harm the people. Food companies should be straightforward with every marketing method they use. People have the right to know what they are consuming and also to know the effects of these products on them, whether it is harmful, useful, or even neutral.
“For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death.” Why do people consciously consume unhealthy, processed foods which big corporations in America distribute? These foods can lead to potentially harmful affects on the human body. So why are these risky products sold and consumed? The main reasons are because processed foods taste great and companies make large profits from these unwholesome products. General Mills is the 6th largest food company in the world, and uses genetically modified ingredients, preservatives, and artificial flavors in their products. The product that will be analyzed will be the tasty, mouthwatering breakfast favorite, Reese’s Puffs.
Due to false advertising, I feel that certain food companies are being careless in trying to make people buy their products in order to make money in the quickest way possible. My only suggestions for this situation are either the companies to tell the truth about their products, or stop advertising completely. If the companies could spend more time researching the effects of their products, then they could make improvements to their foods or maybe find alternatives to the ingredients. That way people can make the right decisions in buying what is best for them and their children. Thank you for your time.
In her book Marion Nestle examines many aspects of the food industry that call for regulation and closer examination. Nestle was a member of the Food Advisory Committee to the Food and Drug Administration (FDA) in the 1990’s and therefore helps deem herself as a credible source of information to the audience. (Nestle 2003). Yet, with her wealth of knowledge and experience she narrates from a very candid and logical perspective, but her delivery of this knowled...
“Subway says boosting sales at existing restaurants is its biggest priority right now (Peterson, 2015).” From 2012 to 2014 Subway saw a decrease in sales and realized some of their competitors like Chipotle were making more money. How were they making more money? Well Chipotle starting advertising with antibiotic free meat. Just recently Subway decided to follow the trend and do the same, at the beginning of 2015 Subway started advertising antibiotic free meat. The restaurant has already seen a drastic increase in profit. Once Subway and Chipotle put these antibiotic free labels on their food they quickly received more interest in their restaurants. This leads to the fact that the American consumer is not very educated about not only where their food comes from, but also how it is processed. These restaurants should not be getting rewarded with an increase in profit for providing the consumer with false information; in order for this to stop people need to realize they are being taken advantage
Abortion has been a political, social, and personal topic for many years now. The woman’s right to choose has become a law that is still debated, argued and fought over, even though it has been passed. This paper will examine a specific example where abortion is encouraged, identify the Christian world views beliefs and resolution as well as the consequences of such, and compare them with another option.
Kramkowska, Marta, Teresa Grzelak, and Krystyna Czyżewska. “Benefits and risks associated with genetically modified food products.” Annals of agricultural and environmental medicine. 2013. Web. 6 May. 2014.
“Actions speak louder than words” but in this case results speak louder than words. Just because the labels say it’s safe, is it? How can something that’s only recently been discovered be considered safe when we don’t know the long term outcome? Hearing that my food has been ‘Genetically Modified’ just sounds messed up from the start. Our countries people are trusting what they consume by words spoken by people they’ve never even met and people who are only out to make lots of money with whatever it takes. Do you really think that the business owners running the food system actually eats the average food that is in a grocery store? Doubtful. Largely between 1997 and 1999, genetically modified food ingredients suddenly appeared in 2/3rds of all US processed foods
The question “Is this product genetically modified?” has gained increasing popularity among the health concerned and those who worry about where their food comes from over the past couple of years. A decade or two ago, this question had no meaning and has no significance in society. However, thanks to the development of technology and a larger understanding of the underlying properties of foods, down to the molecular scale, humans have created a new field of engineering to combat worries that have plagued the food industry to centuries upon centuries. And as always, the advent of a new a product or procedure that changes the way we think and create will always usher along with it self opinions from every strata of society. The genetic modification of food in the United States of America has become a pertinent topic of debate, just recently gaining its popularity in the past couple of years. To modify or not to modify? There are both pros and cons to whether or not change the DNA sequences of foods in order to better them in some way or another. However, like every other major, groundbreaking change in this country comes regulation in hopes to appease everyone in the country and give each participant a fair chance in the race, in particular, the race for the production and distribution of foods. Such regulation in the United States has been done in order to protect and support people that have not devoted their time and money to the biological nuance and also to give every consumer in the country products that are labeled, identifying what they are putting into their systems on a daily basis. As time and society progress, how we view tasks that have been usually kept hidden and now placed onto a pedestal for everyone to se...
Most of us have enjoyed that hot bowl of Campbell soup after a cold winter day. Did you know you are also enjoying a big helping of monosodium glutamate? Don’t know what that is? Well, you’re not alone. Not many people realize what it is they’re putting in their bodies. It can be quite shocking to read some of the side effects that come along with many common items found in most kitchens throughout this country. It is a common assumption that the FDA has the American people’s best interest in mind. If that is so, why are there so many unknown ingredients in the majority of the food we eat? Some of the additives found in FDA approved food can cause serious health risks. The FDA does not, however, conduct its own testing. It also does not approve product labeling or what is included on the nutrition label. The FDA can should change the way they test and market items that are potentially dangerous. Americans have the right to know just what that is they’re eating.
More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
In this assignment we will be identifying an ethical dilemma an individual has experienced. We will begin with a short introduction of what an ethical dilemma is, moving on to providing brief details of the dilemma an individual has experienced. We will then go on to selecting one ethical theory, to show how it can help an individual understand and deal with the situation when placed within, followed by a conclusion.
Everyone in this world has experienced an ethical dilemma in different situations and this may arise between one or more individuals. Ethical dilemma is a situation where people have to make complex decisions and are influenced based on personal interest, social environment or norms, and religious beliefs (“Strategic Leadership”, n.d.). The leaders and managers in the company should set guidelines to ensure employees are aware and have a better chance to solve and make ethical decisions. Employees are also responsible in understanding their ethical obligations in order to maintain a positive work environment. The purpose of this case study is to identify the dilemma and analyze different decisions to find ways on how a person should act
There are many forms of selling to uninformed consumers, some of witch even you may have fallen for. Lets take Genetically Modified Organisms, or GMOs to the short. Many consider them to be bad for the body and prefer natural foods. Because of this the FDA have made
Consumer perception of the benefits associated with particular technologies or production methods is also variable. Consumers need to be informed and made aware of costs, risks, and benefits.