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Essays on nutritional school lunches
Importance of school food nutrition
Essay on nutritional school lunches
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One of my many concerns as a Tarrant County Collage student is the lack of variety and nutrition in the school cafeteria. The choices that we receive here are Subway, or junk out of the vending machines. This issue really struck me when I went to my UTA orientation and discovered the many healthy choices, as well as the variety in their cafeteria. I believe that TCC should have a much broader menu as well as a healthier alternative. How can TCC as an educational facility fail its students in a march to a better lifestyle. A good educational Facility should not only educate but also lead its students to a better healthier tomorrow. To put an end to the problem, we propose a bigger cafeteria with more varieties of healthy food to choose
• Healthy varieties of foods have to be introduced to the cafeteria and the bookstore in order to promote good body posture among the students.
Without the construction of bigger cafeteria, also the introduction of varieties of healthy foods, the rate of obesity will continue to grow in the school.
The Solution
It is assuring that with a construction of bigger cafeteria with healthy varieties of food will attract more students to eating healthy food in the cafeteria.
“A bigger cafeteria with healthy food could be used immediately to do the following :”( Technical Communication Fundamentals, Pfeiffer and Adkins, pg. 165)
• Healthy food in the cafeteria makes the student stay fit even though they are not working out, but eating healthy it helps build up the immune system.
• By providing healthier foods at the cafeteria not only does it allow student to eat healthy, but as well better brain function.
• It creates more relaxing room for the students and also the staffs while eating.
• It also eliminates distraction of other student eating in
Schools with enormous food courts where students can buy meals and drinks from commonly known franchises, such as McDonalds and Coca-Cola, are the schools with the most health problems. Fast-food franchises are showing up everywhere, but do these businesses belong in high schools? No! Schools are here to enlighten students for life after school. If high schools promote bad eating habits by placing fast-food franchises in their cafeterias, then how can students eat right and healthy beyond high school.
Having different food can affect a child health. There are milky ways, cake, cookies, pizza and lets just add some French fries in there and call that lunch. Don’t forget the drink sweet tea, pop and milk that one doesn’t choose to drink it. The students would go back to the class rooms after twenty minutes and be hungry at the end of the da. Garland said, “Instead, we allow school cafeterias to dispense the same junk food that kids could buy in any mall” (621). There has been so much junk food and soft drinks in schools that makes the student health unsafe and a distraction to their education. Garland mentioned that the students are filling up with fat, salt and sugar rather than filling up with fruit, whole grains and vegetables. Schools should be about healthiness, and well balanced diets. With having Students eat healthy can boost up their energy and ability to learn. With that being said when I was in high school it was nothing but junk food for three years. When Michele Obama changed the law on the school lunches my senior lunches have changed. It was nothing but healthy food like whole grain, no sweets, two scoops of fruits and vegetables. At Odessa they had a school store loaded with junk food that would be sold out by forth period. When the law came to the school there was nothing but baked chip and replaced with other baked nutrition food or we had nothing at all. The drink machines were changed out
“Schools become the ‘last frontier’ for hungry kids.” usatoday.com). Thus, many students do not carry the proper balance of nutrition through school that conceals the students indoors through the school day. Students are in a constant battle for motivation in the classroom atmosphere that does not consider a student’s pace while learning. Today, students in community schools from Michigan seldom use open campus privileges. (Johnson, Adrian. “Should high schools have open campus for lunch?” www.mlive.com). Students’ are required to stay on campus to abstain from the increase of truancy leading to missing instructional
One reason our school should get a new lunch menu is many students do not like the food served. For example, a survey was taken and of the 31 students 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.” In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition they have trouble focusing in school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast so they rely on lunch to fuel them for the day. But, if they do not like the food served they won’t eat so they starve for the rest of the school day, which can
According to the Journal of Law and Health schools that have not banned junk food have had an increase in students more excited to learn because of the sugar count unhealthy foods. Looking at the evidence regarding school lunches from the USDA (United States Department of Agriculture), students need equal grain and protein proportions to have a healthy daily diet, and over the course of 5 years schools that don't have a healthy lunch program have had their students overall GPA almost completely equivalent to the schools that have had the healthy lunch program. Although having tremendously unhealthy school lunches may not harm your GPA it can immensely harm your health. Lots of average students health are in danger just because of unhealthy school lunches, it is very necessary that schools realize that a healthy lunch program is always a beneficial option. Scientists have found that children who have healthier breakfast and lunch get better grades and have increased brain power. Some evidence points to unhealthy food but healthy food is always the answer in an effective school community. Sometimes unhealthy food is cheaper and tastes better but it can be very costly to your health especially as a
Introduction: The children obesity epidemic is still present today, and the growing love of fast food is fueling it. Students are not being taught good nutrition and are paying the price. With fast food restaurants appearing in more areas, one place they have remained is on high schools campuses. Having fast food on campuses has its benefits such as fast and cheap food and it can be easily accessed. The negative aspect of having fast food on high school campuses is how much is being consumed. The students are not getting the right nutrition to fuel their minds for the school work. Students need to have proper nutrition to carry on throughout the day and preform to the best of their ability.
...ars of school. Once kids eat their lunches they normally want to go run around and use some of that energy from the food so they can concentrate better in class. It is also a good thing to require because school gym is the only exercise most teens and children get throughout the day. It helps cut the growing rate of diabetes and obesity. Sports are also a good way to stay active and healthy. Not only are you constantly moving and getting tons of exercise, but sports teams normally offer a good healthy snack after games such as peanut butter crackers and juice boxes or nutrition bars and bottled water. It all makes a huge difference in the development of children and teens. If we take these small steps to change, we can easily redirect the lives of children and teens health. Having more nutritious lunches can have a positive impact on the health of American teens.
Nutrition also plays an important role in student health. Proper nutrition promotes optimal growth and development of children. Researchers generally find that a higher quality diet is associated with better performance on academic test scores and that nutritional status can directly affect mental capacity among school age children (Frisvold). Teaching students about the benefits of good nutrition will help them stay healthy throughout their growing years. “My plate” is one of the easy and interactive tools they can avail to assist them in making healthier food
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Are your children getting all the right nutrition in their school lunches? Do they know what their lunch options are and whether or not they contribute to obesity? David Zinczenko in his essay, “Don’t Blame the Eater,” tries to persuade readers that consumers are obese because of the lack of food options, and how innutritious foods at fast food restaurants is harmful to the human body. He claims that when only unhealthy meals are available, there are many different health problems that result such as obesity and diabetes. While I both agree and disagree with Zinczenko that eaters aren’t to blame, I will assert that school lunches have an impact on childhood obesity (like fast food restaurants) and also how it is a young eater’s responsibility whether or not to eat the healthy nutritional foods.
Obesity has risen over the years. The United States now has one of the highest obesity rates. Bad eating habits are usually the cause of this pandemic. For the past few decades, college dorm foods have led to these habits. The more unhealthy food choices are, the harder it is for people to resist these foods. Colleges serve a variety of unhealthy food in their dining halls that contributes to students’ lower GPA. By eating healthier, students can maintain a healthy weight, focus better in school, and increase their school performance to a higher grade point average (GPA).
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.
The cafeteria is not merely a place for small children; now that I am in college, I spend more time in the cafeteria than ever. Living in the dorms, I have no kitchen or any other place to cook. Instead, I have a meal plan that offers me fourteen meals each week at the Stanford/Hecht cafeteria. I eat lunch and dinner there as my two meals on most days. But, I do not and cannot go to the cafeteria and just get food. I get much more.