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Thesis for organic farming vs. conventional farming
Thesis for organic farming vs. conventional farming
Literature review of comparative benefits of conventional and organic farming
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Recommended: Thesis for organic farming vs. conventional farming
Today’s modern conventional farming is heavily dependent on synthetic chemicals, fertilizers and pesticides. Organic farming is a method of crop production that has been in utilization since the early history of agriculture. “Natural farming” appeared as a relatively new term however its principles are similar to those in organic farming. It was proposed by Mokichi Okada, a Japanese philosopher, more than 60 years ago, when chemical agriculture began (Xu 2001).
Definition of natural farming
Natural farming is a style of agriculture that uses processes that seek to harness the power of nature, farm in harmony with rhythm of seasons in order to grow plants (Kimura 2014).
Natural farming is not a widely researched field however there is a number of famous advocates such as Mr Masanobu Fukuoka (1978), Mr Akinori Kimura (2010) and Mr Subash Palekar.
In general, natural farming follows 4 general principles proposed by Fukuoka (1978) in his book: One straw revolution.
(a) No cultivation, that is no plowing or tilling
(b) No chemical fertilizer or compost
(c) No weeding by tilling or herbicides
(d) No dependence on chemicals of any kind
The four general principles of natural farming overlaps with definitions of sustainable agriculture (Harwood 1990): Sustainable agriculture is a system that can evolve indefinitely towards greater human utility, greater efficiency of resource use and a balance with environment which is favorable to human and most other species. In fact Fukuoka’s book title: One straw revolution was born from the idea of recycling straw and husk from rice back into rice fields postharvest hence recycling biomass of system.
History of topic and examples of implementation in horticultural system
There are several t...
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...ility of natural farming. A total redesign of how our food should be grown is required and new technology is required. It seems like a herculean task but I like to remind myself that people has been manufacturing tools since beginning of civilization but it takes one Ransom Olds to think of the assembly line to revolutionize manufacturing processes.
In conclusion I feel natural farming could play a major role in sustainable horticulture. It fits perfectly in the people, planet and profit philosophy. Natural farming focus is to farm in harmony with nature, producing food that is safe and healthy for all to eat and with lower overhead cost, generates a nice profit for the farmers. Although many challenges stand in the way of implementation of natural farming in the large scale, however I believe they can be overcome by investment, research and ingenuity of farmers.
The amount of foodstuffs produced by organic farms does not meet the demand of the population, which is the main objective of farming. Observing the United States of America alone and using myself as the average American we
Agriculture plays an enormous part in having a functioning society. The farming fields in the
After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
Agriculture—it’s something that not very many people know much about. However, it is important for us to survive. Almost everything in our everyday lives is agriculture-related, from the food you eat to the clothes you wear.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
“Sustainable agriculture involves food production methods that are healthy, do not harm the environment, respect workers, are humane to animals, provide fair wages to farmers, and support farming communities” (Table, 2009). Local farming methods do not always use sustainable methods. Researching about the methods local farmers use is important in the decision to buy locally.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
It is estimated that 37 farmers leave the land every day to pursuit in different field (Herro 2006). The decline in rural farmers is from the consequences of industrialization of agriculture. Only 1 percent of the UK workforce is now employed on farm, compared to 35 percent in the last century (Herro 2006). Many of these workers are being weaved out by better technologies that can do the same work at a faster and more efficient rate. On the contrary, organic farming relies more on people for knowledge, daily monitoring, and production. A study by the Soil Association shows organic farming can potentially provide 32 percent more jobs per farm than conventional farming in the United Kingdom (Herro 2006). However, critics have argued that human labors will lead to higher food prices, which makes the shift infeasible. But while this may be true in developed country, a full scale shift to organic farming in developing countries, where labors are much cheaper than pesticides, can lead to a much higher profit for the farmers. Organic farming attracts younger employees than any other work industry. Currently, the average age for conventional farmer is 56 (Herro 2006). If a full scale shift to organic farming were to happen, it would draw a more vibrant and enthusiastic workforce who are food conscious than that older generations, setting up a platform
They take pride in caring for the land, water and natural resources in several ways. One way is by using cover crops which are plants grown to protect the soil and put healthy nutrients back into it, while slowing erosion, controlling pests, and increasing organic matter. They also use crop rotation by planting different crops in the same field but during different times. This keeps the land fertile because not all of the nutrients are being used with each crop. Buffer zones are another technique farmers use to plant strips of vegetation between the fields and bodies of water to keep the soil out of the water source. No till fields are used to keep the soil in place when it rains, helping moisture stay in the
As we stroll the aisles of our local supermarkets we see all kinds of food products, but does it ever occur to you how fresh or natural these products maybe. Organic farming prohibits any use of artificial chemicals, growth hormones, or antibiotics in the production of its crops and livestock. Organic farming has existed for centuries, but after the industrial revolution factory farming was arising. Organic farming does not allow the use of any pesticides in its crops or livestock production, but also helps sustain a good economic flow in rural communities. Although there are many benefits of organic farming, there is a lack of credibility some farmers provide within the distribution of their products and some argue that there’s no difference
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
...ns of people since it first began. Through hundreds of years it has evolved into what it is known for today. Farming is a difficult job that requires a wide variety of skills. It is not difficult to begin a career in the agricultural field, but it is difficult to be successful. Farming is a great job but it requires a lot of hard work. As Weaver previously stated, “I love my job more and more everyday!”
Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...