Essay On Disbudding

1667 Words4 Pages

A majority of dairy farmers disbud their cattle to prevent injury to herd mates and workers so it has become a common occurrence and a necessity on almost all dairy facilities. Methods are chosen based handler health, calf pain, analgesics, and safe handling practices. Dairy cattle are disbudded because it prevents financial losses, requires less feed bunk space, and decreases overall aggressiveness of cattle (Sutherland et al., 2014). Disbudding is regulated by law but for some methods, like caustic paste, little is known about how it affects the calf. In most dairy facilities, disbudding is commonly done between 1 to 32 weeks of age because the techniques are easier for the operator and it is less stressful on newborn calves (Gottardo et al., 2011). It is important to consider all the research when determining which method of disbudding is the most appropriate because disbudding is commonly put under …show more content…

The paste is known to destroy the horn producing cells around the horn bud, shown in Figure 2 which can be very effective. If done correctly, this procedure can be less stressful for calves than some other techniques and it is bloodless. Some other advantages is that it can be used in any season, but it can be extremely painful without anesthesia and in some counties it is not permitted (Sutherland et al., 2014). Many farmers choose not to use caustic paste simply because it is easy to apply incorrectly which can cause serious damage to both the animal and the operator (Sutherland et al., 2014). A picture of caustic paste is shown in Figure 3. One of the problems with caustic paste is that there are so little information about the pain associated with it which can add doubt to a farmers mind when deciding to use it from an animal welfare point of view. Even though caustic paste is an option, many farmers choose to use a hot iron to disbud their calves for many different

More about Essay On Disbudding

Open Document