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Cooling techniques physics
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The purpose of this experiment is to compare the effects of three variables, air flow rate, air temperature, and water flow rate, on cooling ability of a slatted, counter-current cooling tower. Additionally, the three variables will be compared based on the closure of a water mass balance and energy balance of the cooling tower.
In a slatted, counter-current cooling tower, warm water enters the top of the tower and flows down a series of slatted inserts inside of tower. An air source is introduced at the base of tower, which flows up the tower. As the air interacts with water flow on the slats, the temperature differences causes evaporation. Water’s change from a liquid to a gas phase requires a large amount of energy, approximately 2326 kJ/kg at atmospheric conditions, which provides a cooling effect to the water [3].
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Theoretically, the water loss rate should be equal to the water flow rate from the water make-up tank, which can be represented by and overall water mass balance,
L_(make-up)+G_inlet (H_inlet )=G_outlet (H_outlet ) (1) where L_(make-up) is the mass flow rate of the water from the make-up tank, G_inlet is the mass flow rate of air at the inlet, H_inlet is the humidity of the air at its inlet, G_outlet is the mass flow rate of air at the outlet, and H_outlet is the humidity of the air at its outlet. The amount of make-up water needed for the system can be calculated by determining the loss of water due to evaporation. Using a mass balance of the air flow in tower, the mass flow rate of the water loss, L_loss, can be represented by,
L_loss=G_outlet-G_inlet (2)
The mass flow rate of air at the inlet and outlet of the cooling tower can be calculated
Thermodynamics is essentially how heat energy transfers from one substance to another. In “Joe Science vs. the Water Heater,” the temperature of water in a water heater must be found without measuring the water directly from the water heater. This problem was translated to the lab by providing heated water, fish bowl thermometers, styrofoam cups, and all other instruments found in the lab. The thermometer only reaches 45 degrees celsius; therefore, thermodynamic equations need to be applied in order to find the original temperature of the hot water. We also had access to deionized water that was approximately room temperature.
Are these water loss values (in 7c) of any use in predicting how much water Darlene might have lost per day? Justify your answer.
from the work surface, if any. Our results are set out below. Time (mins) : 0 - Height from bench (cm) -.. Temperature reached (d. c.). Water Volume (cm cubed).
Refrigeration is the process of cooling down a space or thing below normal environmental temperature. Food preservation is vital in today’s day and age. From the meats to the dairy, everything needs to be kept at room temperature, cold, or frozen. People even like to make themselves cold and frozen by using air conditioning. But, it does make you wonder “how” and “when”. How did refrigeration become such an important invention and how did people survive without it? When did our ancestors realize it takes the cold to keep their food preserved and looking fresh? We now have fridges that have an automated ice machine and touch screens.
"Stagnant Lid Convection." Stagnant Lid Convection. Washington University in St. Louis, n.d. Web. 12 Apr. 2014. .
...stem. Authors found this topic as an important subject of critical flow conditions in water resources systems analysis and design. Importance of engineering implementation and maintenance is considered.
The purpose of the lab was to show the effect of temperature on the rate of
Ice based technology also known as ice storage air conditioning is the process of using ice to store energy. This method is used in order to decrease the energy usage cost by transferring the energy consumption from high ...
Refrigeration, the production of cold, is an essential practice for present-day living. It is used in a many place like the processing and preservation of food, conditioning of air for comfort, manufacture of chemicals and other materials, cooling of concrete, medical applications etc. Refrigeration is defined as the science of maintaining the temperature of a particular space lower than its surrounding space. Refrigeration and air conditioning involves various processes such as compression, expansion, cooling, heating, humidification, de-humidification, air purification, air distribution etc. In all these processes, there is an exchange of mass, momentum and energy. All these exchanges are subject to certain fundamental laws. Hence to understand and analyses the refrigeration and air conditioning systems, a basic knowledge of the laws of thermodynamics, fluid mechanics and heat transfer is essential.
The air coming from the Secondary heat exchanger now expands through the ACM Turbine side which brings the temperature down between 2 to 10 degree Centigrade after expansion at Turbine exit.
Next step is recovering some heat from the hot streams to the cold streams. The optimum value of the Minimum Approach Temperature (∆Tmin) is first determined based on the economic tradeoff between cost savings from heat recovery and capital cost of the heat exchangers. The T-H curves are then ...
Heat energy is transferred through three ways- conduction, convection and radiation. All three are able to transfer heat from one place to another based off of different principles however, are all three are connected by the physics of heat. Let’s start with heat- what exactly is heat? We can understand heat by knowing that “heat is a thermal energy that flows from the warmer areas to the cooler areas, and the thermal energy is the total of all kinetic energies within a given system.” (Soffar, 2015) Now, we can explore the means to which heat is transferred and how each of them occurs. Heat is transferred through conduction at the molecular level and in simple terms, the transfers occurs through physical contact. In conduction, “the substance
The water that is withdrawn from the source never returns in its original state. In addition, in most cases, only a small volume of it returns to the source. This is a major challenge in areas where the source not only serves the power plant, but also numerous people and animals, as the water gets depleted faster (Rogriguez, Delgado, Delaquil, and Sohns 13). The situation gets even worse when the water is consumed by the plant without returning to its source. Such a situation leads to a significant reduction in the water levels of ...
Asmelash has applied a top- down water balance approach. He has utilized Limburger and Fairley’s formula to solve NRW. He has got a final finding as the total loss equal to 39.1% of the system input volume which was greater than the average non-revenue water percentage of developing country.