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Agriculture at the end of the nineteenth century
Ways in which technology, government policy, and economic conditions changed American agriculture in the period 1865–1900
Ways in which technology, government policy, and economic conditions changed American agriculture in the period 1865–1900
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California geography in the 1860s were wide and flat valleys with a limited population what made what the ideal crop. California physical geography in the 1860s were flat and wide in the valleys which made wheat the ideal crop ideal crop, Before the panic of 1893, wheat was “profitable agricultural commodity” (201).The central valley of California improved agricultural through the development of technology such as “planting, pulverizing the earth, spreading the seeds in one operation, and improvements on cutting and threshing of grain” (pg. 202) California physical geography led to a prosperous agricultural and diversity various types of Soil, climate and 118 different types of farms. California produced 300 different types of nuts, fruits, and vegetables and had specialization farms for canning or drying fruits. Farming in the 20th century started becoming …show more content…
373) Agricultural engineers in 1961 developed a mechanical tomato picker that would gently pick up the tomato and place it inside a box and mechanical thumb when pressed would pick up the lettuce. Mechanical tree was developed by agricultural scientist which would shake fruit and nuts off a tree. A labor shortage occurred in California which resulted Mexican immigrants being imported to California to work in agricultural. The United States Department of Agricultural were in charge of “recruiting, contracting, transportation, housing, feeding temporary immigrant farm worker” (pg. 374) known as the bracero program but the government and growers disregarded the act. Since the 1920s, about 58,000 Mexican migrated to the central valley working on the cotton field. The Bracero program stricken with poverty, poor wages, destroyed the bargaining of domestic workers and drove away local labor. Cesar Chavez formed the national farm workers Association (NFWA) with co-founder Dolores Huerta who was a labor organizer and a community activist. The
While working on the farms they would be sprayed with pesticides. The farm owners did not care at all for these people, only for their crops. They would work long hours without rest and little to no access to water or restrooms. All the workers would share drinking water by passing around a can and everyone would drink from there. Women had it more difficult because restrooms were not available, “it would be embarrassing, extremely humiliating,” as union co-founder, Dolores Huerta, described it in the video. This mistreatment kept going for years, some workers even said that it felt like slavery. In 1962 the National Farm Workers Association was created in Delano California to protest against all the farm owners that took advantage of the migrant workers. The founder of this association was a farmer named Cesar Chavez. He gathered farmers of all cultures to launch a strike that would hopefully undo all of these injustices that the workers had to go through. The farmers began their strike walking and yelling “Huelga” on the roads alongside the farms. This strike lasted two years but
3. Dolores Huerta was the main negotiator during the Delano grape strike. In 1965 Dolores Huerta and Cesar Chavez were approached by Filipino members of the Agricultural Workers Organizing Committee ("AWOC"). AWOC wanted higher wages from the Delano are grape growers. AWOC wanted to negotiate new contracts with their employers but they needed the help of Huerta and Chavez. The NFWA was still new and growing although Huerta thought that NFWA was not ready to attack corporate America she could not refuse to help AWOC. The two unions formed into one union called United Farm Workers union. Under this the union Dolores began the battle with the Delano grape growers. Dolores organized over 5,000 workers to walk off their job and to strike until they could reach an agreement with their employers.
From the expanding of railroads country wide, to limiting laws on the goods farmers sold and transportation of the goods,to starvation of the economy, agriculture began to take its own shape from 1865 through to 1900 in the United States.
After the civil war, America found itself with a high production rate, resulting in overproduction and falling of prices, as well as an increase on economic stress and the beginning of panic and prosperity cycles. The wars demand for products had called for a more efficient production system; therefore new machinery had come into place. New tools, such as the reaper, shown in document D, the wheat harvest of 1880, were introduced and facilitated production for farmers, making overproduction more probable. Variation on prices than begun to occur as shown in document A, Agriculture prices in 1865-1900, where a greater amount of goods became available for a more convenient price. This had farmers in distress, for they were losing more money than they were making.
Because of westward expansion, America gained a significant amount of fertile land which contributed to the nation 's’ agrarian identity. The wilderness and landscape
The strike was the final straw of years of racial build up, poor pay, and poor conditions towards Filipino American grape workers. From 1965 to 1970, Huerta and Chavez worked together to highlight the poor conditions that 5,000 migrant farm workers were dealing with in a series of non-violent marches, speeches, and rallies. There was no significant response for the first two years, where strikers began to loose faith and turned their impatience to anger. Huerta, with the help of Chavez, took on a different tactic towards the boycott and began to spread the strike nationally. Huerta encouraged and helped farmers travel across the United States and Canada, spreading the news on what was really happening and asking for more
The Roaring Twenties approached and the citizens in Colorado were facing rough times. In 1920, many people such as farm owners, manufacturers, and even miners were having a hard time making a living due to an economic downfall. The farmers especially, where facing the toughest of times. The price of various farm-grown goods like wheat, sugar beets, and even cattle was dropping because their goods were no longer needed by the public. Wheat had dropped in price from $2.02 in 1918 to $0.76 by the time 1921 came around. Sadly, the land that they were using to grow wheat became dry and many farmers had to learn to grow through “dryland farming” which became very popular in the eastern plains from 1910 to 1930 (Hard Times: 1920 - 1940). Apple trees began to die due to the lack of desire for apples, poor land, and decreased prices. Over the course of World War I, the prices of farm goods began to increase slowly. Farmers were not the only one facing this economic hardship while others in big cities were enjoying the Roaring Twenties.
Between 1865 and 1900 technology, economic conditions, and government policy influenced American Agriculture greater than it ever had before. Technologically, Railroads, factories, and farm equipment changed American agriculture by allowing the production of farmed goods to be increased substantially, while economic conditions caused the prices of these goods to go down and then fluctuate. Farmers hurting from the economic disarray began influencing the laws being passed to help them in their economic troubles. Because of the influence of technology, government policy, and economic conditions between the 1865 and 1900 American agriculture was affected.
The nature of the Southern Plains soils and the periodic influence of drought could not be changed, but the technological abuse of the land could have been stopped. This is not to say that mechanized agriculture irreparably damaged the land-it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers compensated by breaking more sod for wheat. At the same time, farmers gave little thought to using their new technology in ways to conserve the
The country at the time was in the deepest and soon to be longest-lasting economic downturn in the history of the Western industrialized world and this caused years of over-cultivation of wheat, because “during the laissez-faire, expansionist 1920’s the plains were extensively and put to wheat - turned into highly mechanized factory farms that produced highly unprecedented harvests” (Worster 12). The farmer’s actions were prompted by the economic decline America was facing. With the economy in a recession, farmers were looking for a way to make a living and in 1930 wheat crops were becoming very popular. In 1931 the wheat crop was considered a bumper crop with over twelve million bushels of wheat. Wheat was emerging all over the plains.
Beginning in 1913 when two thousand farm workers apart of the Industrial Workers of the World held a meeting in Northern California resulting in a violent outbreak and two arrests. Moreover, the National Labor Relations Act was passed in 1936 allowing American workers to be apart of unions. On the other hand, agricultural laborers were not protected under this legislation. The Bracero Program began in 1941 to 1964 was an agreement between the Mexican Government and the United States Government in which the United States was short on blue collar occupations during World War II. Thus, workers from Mexico began working in the American agricultural industry, working in fields. The tribulations the Mexican-Americans experienced can be traced back throughout the 20th and 21st century. Primarily, affecting the Mexican-American students who lived in the United States and the Agricultural Workers’ Union. The League of United Latin American citizens was founded in 1929, in hopes of bring an end to ethical prejudice. This organization is one of the eldest surviving Mexican-American Civil Rights organization. Another significant organizational founding in 1962 with the emergence of a
Farm Labor Organization, 1905-1967. New York : NACLD, 1967. Edid, Maralyn. Farm Labor Organizing: Trends and Prospects. Ithaca, NY: Industrial & Labor Relations Press, Cornell University, 1994.
One major contribution to the growth of the agricultural economy was the creation of the Bracero Program (Carlos Marentes and Cynthia P. Marentes, 1999). A historical example is that on August 4, 1942, the U.S. and the Mexican government united to make the Bracero program (Carlos Marentes and Cynthia P. Marentes, 1999). Many had abandoned their home and headed to the U.S to work as Braceros. More than 4 million Mexican farm laborers came to work in the fields (Carlos Marentes and Cynthia P. Marentes, 1999). The Mexican migrant workers have been the foundation for the development of the rich American agricultural industry (Carlos Marentes and Cynthia P. Marentes, 1999). Many farm laborers arrived to the U.S as hard working and extremely skilled. The majority of the workers had a high experience in the field labor, because many came from agricultural regions of México.
In 1769, a system of twenty-one missions were constructed by the Spanish government, and maintained by Franciscan Priests. These missions stretched along the coast of California. This essay will discuss the history of these missions, as well as the purpose they served, their success at the end of the mission era and how they impacted the development of early California. Additionally, I will be describing one of the missions, Mission San José, in greater detail.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.