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Economics of fish farming in Philippines
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INTRODUCTION
Background of the Study
Aquaculture is one of the fast-improving sources of food and raw material stock for industry from which the Philippines takes up a significant role in the world market (BFAR-PHILMINAQ, 2007). It continues to be the main driver of growth for the agricultural sector of the country that provides a number of socio-economic benefits, including food provision, income generation and livelihood. In several areas throughout Southeast Asia, crab production is one of the substantial aquaculture industries especially in the Philippines, Vietnam, Indonesia, Sarawak. (Oluwatoyin et al., 2013).
Amongst many aquatic products sold in local markets, Asian shore crabs, Hemigrapsus sanguineus or commonly known as “talangka” are one of the most marketable goods. In different seafood markets in Metro Manila, Asian shore crab is being supplied by productions coming mainly from Navotas Bay and Manila Bay. It is an economically important species with high market demand and is easily bred in captivity. As of today, harvesting of crabs in the country had greatly contributed to the crab annual production. As a result of abundant availability of these crabs, the community tends to take advantage of them thru continuous crab massive collection and over extraction, which can diminish the crab population status and distribution at some point and may cause these limited resources the risk of depletion in time ahead.
Other than a high demand for these crabs in the Philippines, there are emerging environmental threats such as pollutants like waste discharges from factories, effects of climate change – rising sea levels, increasing water temperature and salinity, and changing weather patterns that may impose impacts on productivi...
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...ranaque lagoon complex in Manila Bay. Only one particular species will be studied. The study will only focus on the gonadosomatic index in assessing the reproductive potential and will not include other determining factors such as hepatosomatic index since the liver is difficult to extricate. Only the female organism is considered in measuring the GSI. Female crabs will be identified based on the morphology of their abdomen.
The study is not subjected to an in depth analysis of reproductive life cycle and development stages of the Asian shore crab. Length- weight relationship determination will be used to assess the physiological status and the reproductive biology of the Asian shore crabs and monitor the conditions of its habitat. Consequently, the aim of the length -weight relationships presented is to derive length estimates for the crabs inhabiting Manila Bay.
Al Dhaheri, S. and C. Drew. 2003. Guide for the Management of the Brine Shrimp (Artemia Franciscana) at Al Wathba Wetland Reserve. Terrestrial Environment Research Centre, Abu Dhabi, UAE.
In The Crisis, No.1 Thomas Paine utilizes many different types of rhetorical devices to persuade the readers that America is the strongest it has ever been and Great Britain is at a weak point. Paine uses metaphoric language to compare the greatness of America and Americans different types of connotation, and allusions to rally the American troops. Using different types of connotation Thomas Paine demonstrates the negative opinions he and most Americans had formed towards their overlords in England. Finally, he convinces his audience that the Colonists will win the war solely because God Almighty was on their side.
The bay's harvest and many of its other attractions bring tourists and in turn revenue for the area. Oysters and blue crab are a big part of the culture in the bay area. However, these organisms are in danger and need help. Description of the problem Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients.
The blue crab plays an important role in the marine food web, providing prey for many species and a predator on other species. The blue crab is a highly prized commodity for consumers.   ; Eight species of Callinectes have been documented in the Gulf of Mexico: C. bocourti, C. danae, C. ornatus, C. exasperatus, C. marginatus, C. similis and C. rathbunae, and Callinectes The original range of the blue crab is from Nova Scotia and throughout the Gulf of Mexico to northern Argentina.
The experiment measured the survival rate, the growth rate, and the size of the brine shrimp at the time harvested in various environments. To obtain these measurements, three environments were created: sea water, brackish water, and freshwater. For this experiment the scientists used 5 liter plastic buckets. Every two days, half of the water from each bucket was discarded and new water, of each respective salinity, was added into each bucket...
Species such as the blue crab, oyster, and atlantic menhaden are three main commercial fishing outputs in the Chesapeake bay, but the recent algae blooms are devastating the harvest numbers of several different species. According to the oyster company of Virginia, over 20 million bushels of oysters were harvested every year during the peak of the oyster rush of the mid 1880’s. These numbers
Rubenstein, D.I., and Hazlett, B.A. (1974) Examination of the Agonistic Behaviour of the Crayfish Orconectes virilis by Character Analysis. Behaviour. 50:193-216.
They truly do eat crab like it says in their name. They eat crab, fish, reptiles, rodents, insects, eggs, and fruit (Animalia). They walk in groups, but hunt by themselves. They do different hunting skills for the type of prey. They eat different foods in different seasons which means they eat more crab in the wetlands and more insects in drylands (Soft Schools).
For instance, crawfish and shrimp are two of the most used, well-known, and mass produced seafoods in Louisiana. Starting with the crawfish, it’s described as a “lobster like creature.” Commonly called mudbugs, crawfish are used in anything, from etouffee, to sandwiches, or even in crawfish pies. Since crawfish are so well-loved, crawfish boils are held in honor of the little crustacean, a classic Cajun tradition. Due to Louisiana’s bayous and swamps, the crawfish are able to flourish and can be cultivated, (KNOE, 2009). Besides the crawfish, shrimp is another cornerstone of Cajun cuisine. Louisiana’s position to the Gulf of Mexico allows Louisiana to be the “primary producer,” of the Gulf white shrimp, also known as “the best-tasting shrimp.” In fact, Morgan City was Louisiana’s “fishing boom town,” in the 1930’s and 1940’s. This was partly due to the shrimp stocks that were offshore from Morgan City’s port. Up to 95 percent of the shrimp are caught from the Gulf of Mexico, with Louisiana contributing around two-thirds of shrimp. Likewise, Louisiana manufactures dried shrimp which is considered a delicacy in some places. Dried Shrimp first appeared in Louisiana around 1885. At its height, around seventy-five drying factories existed in Louisiana, but now only 6 and 10 processors still make dried shrimp ( J.Horst, G.Horst, 2009). In summary, because Louisiana has access to many different waterways, seafood is often used in Cajun
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
Sure, they call it “imitation crab”, but I construe that “If it isn’t crab, it’s never crab.” Pointing out that fake crab does authentic sushi an unfathomable disservice, people frequently accept that it has a role in the culinary world. Sometimes, restaurants will even attempt to give you fake crab while claiming it actually is a genuine crab. Do not relent to them; keep insisting that you prefer real crab. Not only is fake crab a tool for deception, it is not natural nor is it healthy for you. To put it differently, a high percentage of fake or “imitation” crab contains high amounts of salt-up to 735 mg of sodium per serving-which is undoubtedly brings along consequences to your health. The daily dose of sodium is 1900 mg per day, and eating too much may cause health issues relating to the liver, heart, and increases the risk of stroke and other cardiovascular
The nature of the product is such that it must be handled under strict conditions. The core product which is crab meat must be stored and processed under sanitary conditions and strict HACCP standards must be adhered to.
Aquaponics is the combination of both aquaculture, which is fish farming, and hydroponics, which is farming without the use of soil. In aquaponics, plants form a symbiotic relationship with fish allowing for fish to get nutrients from plants, and plants get a supply clean water from the fish. With aquaponics, the plants and fish can grow faster than average due to naturally fortified water from the fish, and nutrient-rich water from the plants. Aquaponics also allows for two types of farming happening at the same time, fish and plants, if the system the fish are in is large enough. Furthermore, aquaponics allows for plants to grow anywhere, without arable land. Many countries are not able to meet the demand for food because of the climate or
...-harvest losses. Fish fermentation is a promising way to reduce post-harvest losses in fishing industry (Ismael, nd). Budu, cincalok and belacan are the example of marine fermented product in Malaysia. However, the production of these products is still limited. Most of the fish fermented industries in Malaysia are still in the small scale and traditional.