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Essays on soul food
Traditions in african american culture
Traditions in african american culture
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African Americans continue the lineage of the slaves who were forcefully removed from their homelands and brought to the southeastern United States. From their ancestors diverse roots in Africa, they developed a distinct culture, incorporating elements from different African cultural traditions, languages and religion. Evidence of this culture in everyday life is deeply embedded in their rituals, folklore, distinctive arts, crafts, religious beliefs, cuisine, language and music. Slaves actively developed their own customs involving family and food. The culinary tradition known as “soul food” has been widely celebrated, as jazz music has been celebrated, as part of African American culture. The phrase soul puts a premium on suffering, endurance, and surviving with dignity. It is the tangible invention and property of African Americans. Soul food is one of the most well-known and recognizable types of cuisine in the United States.” It is labeled “Southern food” although it has roots that trace it back to Africa. It is believed that African Americans …show more content…
There is a camaraderie and a relationship that is forged when going through the process. People enjoy spending time with others enjoying the tastes and textures of different cultures that are never thought about. The sharing of food promotes solidarity in a group by keeping people connected and passing down heirloom recipes. I have memories of being in the kitchen with my family on holidays, giving me a feeling of comfort. Additionally, I remember my grandmother always cooking whenever I visited her house. She loved to cook, she also oversaw the cooking of food at her church. Lastly my grandfather, knew of my love for country sausage and whenever I stayed at my grandparents house he would always cook sausage for breakfast. Lastly, whenever there is food, we also have an appetite for the appreciation of the culture that it originated from and not just the food
The Effects of African American Culture Appropriations on the Minority Black Culture The black culture is the minority culture in this instance and in most cases, it is dominated by the white culture which has imposed its ideas on them (Stuckey, 2013). When two different cultures come together, different types of cultural appropriations occur. These include transculturation, cultural dominance, and cultural exploitation. The appropriation between the white and black cultures, resulting in the African American culture, is defined by cultural dominance and exploitation.
...their roots and where they came from. African Americans knowing their roots is not all bitter and unhappiness. There are many great fortunes that African Americans experienced before and after slavery. Knowing your roots does not only mean knowing the trials and tribulations that the black people had to crawl through.
Cost effective items were pivotal to their survival. As for eating such foods for many of years, those dishes that were made became critiqued throughout time to much tastier meals. Such meals were passed down from generation to generation, creating a unique history behind it. Also, during that time “Soul Food” was distinguishing its own meaning and identity, “There is no doubt that the slave trade left a profound and everlasting mark on the souls of enslaved Africans, but Opie makes a startlingly simple argument, offering a definition of soul that describes not slaves but the positive attributes of all of humankind.”(Evans 223) Laretta Henderson claims that, “in its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated, by some, with cultural pride. Soul food was eaten by the bondsmen. It was also the food former slaves incorporated into their diet after emancipation. Therefore, during the 1960s, middle-class blacks used their reported consumption of soul food to distance themselves from the values of the white middle class, to define themselves ethnically, and to align themselves with lower-class blacks. Irrespective of political affiliation or social class, the definition of “blackness” or “soul” became part of everyday discourse in the black
Many African-Americans consume what is known as “soul food”, for which, it is very popular within the black community. Soul food is an African-American cuisine that can be traced back as far as African, however, the term itself was not coined until the mid-1960s. It also comprise an important element of the cuisine of the general American south. Soul food was adopted and modify during the African slave trade and it was during this time food African cuisine and southern European cuisine became one big melting pot.
It must be noted that for the purpose of avoiding redundancy, the author has chosen to use the terms African-American and black synonymously to reference the culture, which...
Michael Twitty is a food writer and culinary historian best known for preparing, preserving and promoting African American food ways and its origins in Africa. He emphasizes how African food culture has made a great impact on the American South. His cooking helped him to learn about his identity and culture. He describes “identity cooking” a way to better understand him and his culture as a Jewish-African American. A project he developed called “The Cooking Gene” is what he explains as a means of “exploring my family history through food, from Africa to America, from slavery to freedom.” Race, food and ethnicity all have a more complex and cultural meaning especially when fused together. Different
""Soul Food" a Brief History." Welcome To The Black Box, Personal Narratives in High Definition. N.p., n.d. Web. 03 Mar. 2014
It could be argued that every nation and every ethnic group has its own soul food. But the contemporary connotation of the term "soul food" refers to the gradual blending and developing o...
According to Kittler, Sucher, and Nahikian-Nelms, African Americans is one of the largest cultural groups in the U.S, a measure was done in 2013 have shown that 12% of the U.S population was African American. This chapter focuses on the rich culture that was brought to America by numerous ethnic groups in Africa. Getting into the historical aspects of the voyage of Africans to American, Kittler et al. provide a brief description on the first encounter with Dutch Traders in Jamestown. Stating that more than most of the slaves were predominantly from West African and the acculturation process was occurring at the same time. They also talked about the trial and tribulations of the civil war, after the war, many former slaves emigrated to the north
Slave’s masters consistently tried to erase African culture from their slave’s memories. They insisted that slavery had rescued blacks form the barbarians from Africa and introduced them to the “superior” white civilization. Some slaves came to believe this propaganda, but the continued influence of African culture in the slave community added slave resistance to the modification of African culture. Some slaves, for example, answered to English name in the fields but use African names in their quarters. The slave’s lives were filled with surviving traits of African culture, and their artwork, music, and other differences reflected this influence.
In From Slavery to Freedom (2007), it was said that “the transition from slavery to freedom represents one of the major themes in the history of African Diaspora in the Americas” (para. 1). African American history plays an important role in American history not only because the Civil Rights Movement, but because of the strength and courage of Afro-Americans struggling to live a good life in America. Afro-Americans have been present in this country since the early 1600’s, and have been making history since. We as Americans have studied American history all throughout school, and took one Month out of the year to studied African American history. Of course we learn some things about the important people and events in African American history, but some of the most important things remain untold which will take more than a month to learn about.
All ethnic groups have their own language, food, and way of living. Some can even call their food, “soul food.” Soul food can be described as “food made with feeling and care,” but in America, soul food simply refers to African-American cuisine (A History of Soul Food). In Imamu Amiri Baraka’s essay, “Soul Food” he describes how shocked he was to read an article that stated how “African-Americans have no language and no characteristic food.” So he argued against that supposed fact. I too was shocked and am agreeing with Baraka’s argument. African-Americans have had soul food for hundreds of years, if anything that is all they have ever had. Since slaves had no control or choice in life, cooking became a way to express feelings, share love and nurture family and sorrow (Helton). Soul food is more that just food; it is history, tradition, and family.
Why they use the word soul instead of African American can be traced back to slavery. The African slaves were not allowed to eat the food that was served to their masters, however they were welcome to the trash. The African 's ingenuity embodies the saying," if life gives you lemons, make lemonade". These slaves gathered the fat parts of the pork pig that was thrown out. They also grew collard, turnip, and mustard greens where they could and cooked them along with ground corn and wheat which made what we call cornbread today. Throughout the early 1900s when slavery had been long ago abolished, but the Jim Crow Era was in full force, African Americans again made lemonade! The slaves fried chicken and wrapped them in paper so that they would have food to eat on their trips in which they would walk. These foods mentioned, as we know today, may be the leading cause in many heart diseases, diabetes etc. These foods are pumped full of processed ingredients and other things that was not prevalent years ago. This may explain why the older generation of African Americans may not be as receptive to the "diet" era we are experiencing today.
African people were brought over to the Americans through the Atlantic Slave Trade by force. “What the Englishmen were developing, concurrently with slavery, was a new criterion of status. The idea of race, whose rationale could be situated in the “natural divisions” of humankind. ”(The Significance of Slavery in the Creation of Race”p.143) They were ripped away and separated from their families, and had their cultures, beliefs, and ideologies completely drained by their white owners.
This type of cooking brought slave traditions of adaptation of foods to the forefront and exposed many people that were not familiar with these foods knowledge of them. The use of less expensive proteins, greens, one pot meals. During and after slavery, living conditions of the African people in the United States were extremely poor. Because of this, the Africans were able to adapt and use what was available to them, just as they had done during the lean times in Africa. As soul food restaurants became more common in larger cities, so did the foods among not only the black communities, but all people. “Though soul food originated in the South, soul food restaurants — from fried chicken and fish "shacks" to upscale dining establishments-are in every African-American community in the nation, especially in cities with large black populations, such as Chicago, New York, New Orleans, Los Angeles and Washington,