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Mini Essay-Foreign Country research
Peru is like no other in South America. It is the best known of all Pre-Columbian cultures and also known for the Inca civilization. Most of what we know about the Pre-Columbian culture has been discovered through archeological excavation. These findings can be examined first hand in many of Peru’s museums. There is much diversity within this country. You can expect dry cold weather as well as rainy, hot summer days and everything in between, not to mention, the breath taking views.
Geographically, Peru is divided into three main regions proving to be some of the most spectacular scenery in South America. The coastal region is known for its fertile valleys and beaches. The central high sierra is part of an eye catching mountain range which includes the Andes that stretches throughout the western coast of South America. Beyond the mountains to the east is the heavily forested slope leading to the Amazonian plain.
Peru is best known as the heart of the Inca Empire. The Inca civilization arose from the highlands of Peru in the early 13th century. St...
Colombia is famous for many types of cuisine. In America, different states/areas are known for different types of food. For example, the coastline has great seafood and the south has awesome comfort food. Colombia is divided into 32 departments, or country subdivisions. Each area has unique dishes that reflect their department.
Little is known about Pedro de Cieza de Leon’s youth. Historians have discovered that Pedro de Cieza de Leon was a Spaniard, a conquistador, and a writer of Peru’s history. Pedro de Cieza de Leon was not well educated and had only the most basic education from his local school parish (Atlantis). Although he did not have a superior education, his four part book is reliable because he wrote about what he observed as a conquistador. This document is full of interesting information for the reader to discover the Inca’s way of living.
113. 424 http://www.aztec-indians.com/aztec-art.html http://www.about-peru-history.com/inca-artifacts.html Voyages in World History, pg. 113.
The Inca civilization started around 1200A.D. and was found in the Andes mountains in what is now Ecuador, Peru, Bolivia, and Chile.
The Inca Empire Janos Gyarmati’s Paria la Viexa and an expanding empire: Provincial centers in the political economy of the Inca Empire proved that the Inca’s built an empire unlike any other. From 1440 to 1532 A.D., the Inca Empire dominated the Americas. Known as “the fastest growing and largest territorial empire”(Gyarmati 37) of its time, the Inca Empire left a mark with their complex, perpetual and innovative economic, road, and settlement system. The Inca’s were advanced for their time, however, they lacked a system that would guarantee the survival of their kin. In order to strive, for the long-term, the Inca’s created provincial centers that would ensure their growth and economy for the generations to come.
War.” The actions that sparked their new revolution occurred on the eve of Peru’s first
Stuart, Schwartz B. "World of the Incas, Main Page." World of the Incas, Main Page. History World International, 2002. Web. 17 Nov. 2013. .
Did you know that Peru is one of the top ten countries to visit in the world? (UNWTO) Peru has unique music and energetic dances that are fun to see. The people are friendly and charming; they would be happy to help one find their way if they need help. But, the main reason Peru appears on the top ten list is because of its unique geographical features. Some examples are the Andes Mountains, Machu Picchu and Cusco. The art and culture of the Peruvians, as well as the people themselves,and the popular places to go, are what tourists like to see in Peru.
This is because Peruvian cuisine is influenced by various cultures including those of the Inca Empire, Spanish conquistadors, and African slaves (lavidacomida.com). In the 1400s the natives from the Inca Empire sustained themselves mostly with corn, potatoes, and aji otherwise known as chili peppers. To this day Peru, also known as “The Potato Capital of the world”, is well known for its potatoes with 4,000 varieties (foodbycountry.com). Then in the 1500s the Spanish conquistadors led by Francisco Pizarro introduced new foods such as wheat, barley, beans, carrots, onions, chicken pork, and lam. However, the Spanish conquistadores also brought with them many diseases, which led to tons of natives dying and the fall of the Inca Empire. Diseases were not the only thing the Spanish conquistadors brought with them, they also brought many African slaves. This African slaves introduced new ways of cooking such as frying food. Another culture that greatly influenced Peruvian cuisine were he Chinese immigrants that arrived to build railroads in the 1800s (lacidacomida.com). The Chinese introduced ginger, soy sauce, and green onions. In addition, Peruvian cuisine has a lot of diversity due to Peru being divided into three regions, which are the coast, the Andean highlands, and Amazon rainforest. In the coast the climate is dry and seafood and stews are more prominent. In the highlands farming and
...ke a paradise. There are things there that no other country has. For example, the Carnaval de Oruro shows the uniqueness of Bolivia through traditional dancing and costumes. Bolivia is like a South American paradise.
“South America.” World Geography. Ed. Sumner, Ray. Vol. 3. Pasadena, California: Salem Press, 2001. Print.
The cuisine of Peru is a combination between traditional Amerindian cooking and the cuisine of the Spanish conquistadors that came into the country in the 16th century. Maize, beans, and potatoes were the standard ingredients of the pre-Columbian cooking in Peru. These three staples remain an integral part of Peruvian cuisine and were ex...
that covers a good portion of South America. It holds host to some of the most interesting