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Dysphagia study notes
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Introduction to Dysphagia
Dysphagia is a significant and often life-threatening impairment that affects an individual’s ability to swallow safely. It occurs secondary to other primary medical and neurological diagnoses, such as stroke, traumatic brain injury, Parkinson’s disease, and myasthenia gravis (Groher & Crary, 2010). Epidemiological data indicate that as high as 10 million people per year are evaluated for dysphagia (Domench & Kelly, 1999; ASHA, 2008), and the prevalence of dysphagia is upwards of 22% in persons 50 years of age and older (Howden, 2004; ASHA, 2008).
Dysphagia is characterized by impairment to any of the four stages involved in swallowing: oral preparation phase, oral phase, pharyngeal phase, or esophageal phase (Groher & Crary, 2010). Identification and diagnosis of specific swallowing impairments involve obtaining objective information using videofluoroscopic procedures, such as the videofluoroscopic swallow study (VFSS) which has been used in practice since the 1970s (Cook & Kahrilas, 1999) or the fiberoptic endoscopic evaluation of swallowing (FEES) which is a relatively new assessment procedure since the early 1990s (Langmore, Schatz & Olson, 1991; Groher & Crary, 2010).
Treatment Overview for Dysphagia
Depending on the specific physiological processes that are impaired, such impairments will determine the goals and possible course of treatment. Therapeutic modalities may be compensatory or rehabilitative in nature, and include providing direct treatment to the swallowing mechanism by using food during treatment or indirectly providing treatment by performing range of motion and strengthening exercises (Logemann, 1998), as well as other techniques that facilitate to improve stimulation of the swallow. ...
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... the research that has been conducted has both supported and refuted the effectiveness of using thermal-tactile stimulation as a treatment strategy for a delay in swallow initiation or improving swallowing physiology. Positive results have been documented, including a decrease in the delay in swallow initiation and pharyngeal transit time, a reduction in pre-swallow pooling, and a reduction in the incidence of laryngeal penetration and aspiration. However, insignificant results have also been documented, such as no or inconsequential effects on the swallowing initiation reflex, oral and pharyngeal transit times, and upper esophageal sphincter opening. The mixed nature of these results lends the clinician to administer this type of treatment with caution, until more well-designed, empirically-based, and peer-reviewed studies consistently demonstrate positive results.
The etiology of burning mouth syndrome is varied and often difficult to decipher clinically. The following factors have been cited as having possible etiologic significance:
When you walk into a room of people look around you at everybody. Can you pick out one or two people who suffer from a learning disability? Simply by looking at me Could you tell I do. Even educators did not realize that I had dyslexia. Unfortunately, they did not see the signs. I would like to share with you, how I have endeavored obstacles throughout life and still do, to this day.
In this article, you are informed about a disease that is occurring more often in our society. It is commonly referred to as “heartburn” but is more appropriately named acid reflux disease or gastroesophageal reflux disease (GERD). Most people suffer from this disease, but think nothing of it. Perhaps they have felt it after a big meal, lying down after eating, during pregnancy, or even when bending over. Most people feel that GERD occurs after eating spicy foods, when in fact the major cause of GERD is fatty foods and the quantity of foods eaten.
The ability to swallow is an intricate process that includes the coordinated effort of cranial nerves and multiple muscles. Pathophysiology of aspiration is such that, food or liquid is misdirected down the respiratory pathway. In most cases aspiration will occur as it travels via the straighter path to the right main bronchus and onward to the right lower lobe of the lung (Eisenstadt, 2010). Dysphagia’s incidence after a stroke varies due to the location of the stroke and occurs between 28%-79% of the time (Lakshminarayan et al., 2010). Current state has bodies of authority without an approved dysphagia measure based on evidenced. These entities hospitals would look to for consensus and guidance are the American Heart Association (AHA), Centers for Disease Control (CDC), and The Joint Commission (TJC) (Solis, n.d.). Without the endorsement of a screening tool, hospitals may not be persistently utilizing a dys...
The second intervention to improve gas exchange related to ineffective airway clearance is the use of a positive expiratory pressure device (PEP). PEP devices work by providing constant backwards pressure on the airways during expiration.
The Autonomic Nervous System is responsible for the functions of the body that are not thought about to control. When this system dysfunctions, it can cause havoc on the human body. One example of this would be Dysautonomia. Dysautonomia is a rare but serious disease that affects the autonomic nervous system, has many symptoms, and offers few treatment options.
Unpleasant breathlessness that comes on suddenly or without expectation can be due to a serious underlying medical condition. Pneumonia can impact the very young and very old, asthma tends to affect young children, smokers are at greater risk of lung and heart disease and the elderly may develop heart failure. However, medical attention always needed by all these conditions as it can affect any age group and severe breathlessnes. There are short and long term causes of dyspnea. Sudden and unexpected breathlessness is most likely tend to be caused by one of the following health conditions. There is accumulating evidence that in many patients, dyspnea is multifactorial in causes, and that in most patients, there is no single, all-encompassing explanation for dyspnea.
Many interventions are already in place to improve patient outcomes while on a ventilator. For example, elevating the head of the bed to 30 degrees, preventing venous thrombus via sequential compression devices or anticoagulant drugs, initiating early mobilization and practicing good hand hygiene were among the interventions listed by Fields, L.B., 2008. However, oral care was n...
What is hypochondriasis? “Hypochondriasis is the excessive worry that you are or may become seriously ill, says Mayo Clinic.” Hypochondriasis is known to be an illness anxiety disorder. Hypochondriasis, when diagnosed to a person, is known as being a hypochondriac. Mayo Clinic also says that “It is not just worrying every so often that something might be wrong with a person, but it’s that the person is constantly worrying about themselves.” It will cause them to think the worst about them being ill and monitor their own body and expect something is wrong with themselves all of the time. (Carolyn Steber) Here are some symptoms, causes and treatments for hypochondriasis.
Dyslexia is one of the most common neurobehavioral disorders that haunt adolescents throughout their childhood. Commonly known as a reading disability (RD), dyslexia is a hereditary complex trait that occurs in five to seventeen percent of people. Neuroimaging studies show that dyslexic individuals display abnormal brain function compared to fluent readers when challenged with reading assignments (7). The exact genes that code for dyslexia are not certain, however substantial studies have potentially linked dyslexia to the KIAA0319 gene, the DCDC2 gene, and the DYX1 gene. The severity of each case is largely determined by environmental factors such exposure to reading and professional intervention. Significantly, the interplay between these external influences and innate genetic characteristics ultimately determine the performance of the dyslexic individual.
Myatt, John, and Kevin Haire. "Airway Management in Obese Patients." Current Anaesthesia & Critical Care 21.1 (2010): 9-15. Web.
intro- Ninety percent of teenage girls have been on a diet. Some take it too far and starve themselves to be thin. Over one million people in just the US are afflicted with anorexia. If what is on the inside matters, then why are does society and the media constantly promote being thin? The influence of society’s promotion of a thin body plays a significant role in the development of such eating disorders as anorexia.
Anorexia has many negative effects as well. According to the University of Maryland Medical Centers article Eating Disorders, “Anorexia nervosa can increase the risk for serious health problems such as: hormonal changes including reproductive, thyroid, stress, and growth hormones, heart problems such as abnormal heart rhythm, electrolyte imbalance, fertility problems, bone density loss, anemia, and neurological problems.” Anorexia can severely affect a person internally. The continuous lack of nutrients can leave an anorexic person extremely frail. The heart in particular can grow so weak, that heart failure occurs. Eating disorders can lead too permanent health damages can stay with a person for the rest of their life.
Asthma is a disease that currently has no cure and can only be controlled and managed through different treatment methods. If asthma is treated well it can prevent the flare up of symptoms such as coughing, diminish the dependence on quick relief medication, and help to minimize asthma attacks. One of the key factors to successful treatment of asthma is the creation of an asthma action plan with the help of a doctor that outlines medications and other tasks to help control the patient’s asthma ("How Is Asthma Treated and Controlled?"). The amount of treatment changes based on the severity of the asthma when it is first diagnosed and may be the dosage may be increased or decreased depending on how under control the patient’s asthma is. One of the main ways that asthma can be controlled is by becoming aware of the things that trigger attacks. For instance staying away from allergens such as pollen, animal fur, and air pollution can help minimize and manage the symptoms associated with asthma. Also if it is not possible to avoid the allergens that cause a patient’s asthma to flare up, they may need to see an allergist. These health professionals can help diagnosis what may need to be done in other forms of treatment such as allergy shots that can help decrease the severity of the asthma ("How Is Asthma Treated and Controlled?").
After the initial assessment of the patient, if the nurse has any concerns regarding the patient’s swallow, it is the nurse’s role to refer that patient to the Speech and Language therapist. On assessment from the Speech and Language therapist they may find that the patient appears to have Dysphagia, which a difficulty or discomfort in swallowing, the Speech and Language therapists may prescribe a Dysphagia diet for such patients. A Dysphagia diet is highly individualised and involves modifications to food textures and fluid viscosity, foods may have to be chopped, minced and fluids may need to be thickened (Coxall et al., 2008). It is important that Dysphagia is addressed as there is a high risk of coughing and choking associated with it. Dysphagia can also lead to Aspiration pneumonia which is a chest infection which can develop from accidentally inhaling something such as food particles, it can cause irritation to the lungs or it can damage them (Nhs.uk, 2016). The Nurse must also liaise with the occupational therapist if required. The occupational therapist focuses of maximizing an individual’s ability to engage in all aspects of daily living. Eating and Drinking been an important activity in everyone’s day to day life, occupational therapy may be needed for this patient to meet their nutritional requirements. Occupational therapy in terms of nutrition may involve coaching the patient’s progress in oral feeding or the transition from tube feeding, designing equipment in the environment to support feeding or designing behavioural modifications to manage behavioural feeding difficulties, educating the patient, families, caregivers, and other health professional in food selection, preparation,