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Lars Eighner describes how he has always been fascinated by Dumpsters and started Dumpster diving in Texas about 1 year before he lost his home in the chapter On Dumpster Diving. He considers himself a scavenger as he finds life's necessities, such as clothes, food, beverages, and bedding, in Dumpsters and not a scrounger that sifts through personal trash cans on private property. On the streets, Eighner has realized there are mental phases that Dumper divers go through as they start out. People often start out shy and disgusted and avoid the Dumpster during the day then progress to a true diver that finds food and will repair items. Through Dumpster diving, he as also discovered that trash tells a story; the items that people throw away reflect their personal life. Dumpster diving is an art and takes experience. Eighner lives on the streets in the U.S. with his dog Lizbeth, he searches Dumpsters across town to acquire the items he needs to stay alive. Surprisingly, there is a fair amount of still-edible food in Dumpsters, and Lars has no problem eating it. He has three principles when it …show more content…
As the person gains experience they start to become more comfortable and will find useful items to keep or repair. One of a kind items can be found in the trash and all people, rich or poor, throw out useful items and good food. Lars does not think of himself as a scrounger, he does not trespass on private property to search personal trash cans. He only sifts through Dumpsters, which takes about the same amount of time to look through as small trash cans, to produce a little litter and avoid personal invasion. He often finds personal items in the Dumpsters, like bank statements, drugs, mail, and private documents and tries to avoid conclusions about these people. This trash tells a story, often a sad story, about the people who discard trash in the
Eighner writes, “Long before I began Dumpster diving I was impressed with Dumpsters, enough so that I wrote the Merriam research service to discover what I could about the world “Dumpster”. I learned from them that “Dumpster” is a proprietary word belonging to the Dempsey Dumpster company.” He was so fascinated with Dumpsters, that he learned the definition, which is a fact. A definition can be adjusted; however, it is not completely revised. Definitions are definite. Eighner states, “Eating from the Dumpsters involves three principles: using the senses and common sense to evaluate the condition of the found materials, knowing the Dumpsters of a given area and checking them regularly, and seeking always to answer the question, ‘Why was this discarded?’” He uses his senses to analyze the condition of the things he finds logically. Dumpster diving requires the ability to critically think about what can and can not be eaten. Eighner writes, “Although very rare with modern canning methods, botulism is a possibility. But botulism is almost certainly fatal and often the first symptom is death.” He uses knowledge to understand what the expectations of some foods, especially canned foods, should be. While Eighner uses all three persuasive appeals in his writing, ethos is the most
Although Eighner reveals that his chosen lifestyle was to live on another's refuge, he kept in accordance with his acts of superiority and snobbishness by excluding himself from the term "Dumpster Diving." Instead, he preferred to be called a "scavenger because of its frankness in the term." (Eighner, 1993). Furthermore, Eighner, explains that there are rules to abide by when successfully "scavenging" through dumpsters, "using the senses…knowing the dumpsters of a given area…. [and] Why was this discarded?" It is the explanation of the three guidelines Eighner asserts to be superior to 'can scroungers' (Homeless people who rummage through the dumpsters for money). The author further elaborates his snobbishness by revealing that he has tried the heinous lifestyle of "can scroungers," and deduced that only a few dollars could be obtained. Moreover, Eighner states, "one can extract the necessities of life from the dumpsters directly with far less effort than would be required to accumulate the equivalent of cans." (Eighner, 1993). The author stereoty...
According to Mayberry (2009) Lars Eighner, a graduate of the University of Texas, became homeless in 1988 and again in 1995 (p. 351). Some of the accounts from Travels with Lisbeth (1993), a book by Lars Eighner, depicted what he went through and what he found during his homeless state. A homeless person must eat and sleep but may not know where or when this might happen next. The human will to survive enabled Eighner to eat food from a dumpster, reach out to other for handouts, and sleep in places other than a bed with covers.
The reader learned about what exactly one would eat or wouldn’t eat while taking a dive in a dumpster. “Raw fruits and vegetables with intact skins seem perfectly safe to me” and “For myself, I avoid the game, poultry, pork and egg-based foods, whether I find them raw or cooked.” are examples that prove his experience with dumpster diving. He explains how negligent college students are when he inspects their garbage. “A typical discard is half a jar of peanut butter. In fact, non-organic peanut butter does not require refrigeration and is unlikely to spoil in any reasonable time.” (Eighner 676) Since college students live on “Daddy’s money” they throw away what could be valuable to another, the peanut
“Not too long ago, at a party, a friend confessed in a group conversation that he didn’t really recycle. It was as if his casual
The author, Lars Eighner explains in his informative narrative, “On Dumpster Diving” the lifestyle of living out of a dumpster. Eighner describes the necessary steps to effectively scavenge through dumpsters based on his own anecdotes as he began dumpster diving a year before he became homeless. The lessons he learned from being a dumpster diver was in being complacent to only grab what he needs and not what he wants, because in the end all those things will go to waste. Eighner shares his ideas mainly towards two direct audiences. One of them is directed to people who are dumpster divers themselves, and the other, to individuals who are unaware of how much trash we throw away and waste. However, the author does more than direct how much trash
Homelessness is increasing every year and effecting Americans of different age, ethnicity and religion. In Lars Eighner “On Dumpster Diving” he explains what he went through while being homeless. He describes how and what foods someone should be looking for and to always be conscious of what one is eating because there is always a reason why something has been thrown out. He continues to go into detail about other items that can be found in the dumpster like sheets to sleep on and pieces of paper to write on. Things that can keep him busy through the day. Eighner carefully explains to his readers how being a dumpster diver has become a life style for the homeless and this is how they survive. It’s a way of living and they are comfortable doing it. “I began dumpster diving about a year before I became homeless” (Eighner 713). He tries to bring us into the world of being homeless. It is hard to imagine what it would be like in that situation, and how could surviving as a dumpster diver be a way of survival? As a dumpster diver, Eighner is able to tell us what is ok to eat and have and what is not ok for your health. His essay starts by uttering some guidelines of what is and is not safe to eat. “Eating safely from the dumpsters involves three principles: using common sense for evaluating the food, knowing the dumpsters of the given areas and always ask, “Why was this discarded?” (Eighner 714).
There are plenty of articles that discuss in great detail the conditions and many aspects of dumpster diving, but there is a fundamental difference between diving for survival and diving for profit. Lars Eighner, the author of “On Dumpster Diving”, tells stories of multiple instances of his dumpster diving experience. Eighner also explains exactly what it’s like to be homeless and to rely on scavenging through garbage to survive in order to get your next meal. On the other hand, in the article “Dumpster Divers: Scavenging is About More Than the Trash” by Elana Dure, she discusses that dumpster divers believe to think they are scavenging for treasure, not just for pleasure and enjoyment, but for profit. Both are “making a living”, but one group
Eighner writes, “Long before I began Dumpster diving I was impressed with Dumpsters, enough so that I wrote the Merriam research service to discover what I could about the world “Dumpster”. I learned from them that “Dumpster” is a proprietary word belonging to the Dempsey Dumpster company.” He was so fascinated with Dumpsters, that he learned the definition, which is a fact. A definition can be adjusted; however, it is not completely revised. Definitions are definite. Eighner states, “Eating from the Dumpsters involves three principles: using the senses and common sense to evaluate the condition of the found materials, knowing the Dumpsters of a given area and checking them regularly, and seeking always to answer the question, ‘Why was this discarded?’” He uses his senses to analyze the condition of the things he finds logically. Dumpster diving requires the ability to critically think about what can and can not be
A) Lars Eighner, in “On Dumpster Diving”, portrays the waste that is accumulated due to modern consumerism and materialism. He also demonstrates the issue of the wage gap. Consumers of the modern age spend too much and therefore waste too much. In the essay, Eighner describes life as an scavenger and demonstrates how people are able to live by the minimal resources. “Scavengers” are able to survive on the waste of the consumer. Eighner presents this scenario as a contrast to the life of a modern consumer, in order to portray it’s unnecessary wastefulness. Mainly, food seems to be taken lightly by society, as Eighner as a scavenger finds “a half jar of peanut butter”,
Seifert reaches out to chains such as Trader Joes Grocery to ask and they refused to answer these questions. However, they had locked dumpsters to prevent anyone from taking what they consider to be trash. Lots of foods and meats that Seifert and his team find are indeed salvageable. Seifert’s teammate explains, “if one egg is broken, take it out and save the rest.” This is the attitude that most dumpster divers have.
I agree with his assessment about society’s throw away mentality due to the fact that I have seen it myself first hand. Recently I helped my sister move out of her dorm room at NAU and I was horrified to see all the things and edible food she was just dumping and what was worse, she wasn’t the only one. All of the kids were getting rid of perfectly good items in the dumpster, so it’s no wonder that dumpsters near college campuses are one of Eighner’s favorite places to scavenge. In his article on page 3, Eighner elaborates on student’s wasteful habits, “but in the case of discards from student apartments, the answer may be that the item was discarded through carelessness, ignorance or wastefulness.” I believe agree with Eighner that some people have a pack rat mentality while others just throw it away. My parents are a good example of this and I think it has something to do with the way that they were raised. My mom is a pack rat, holding on to everything as long as possible and giving away to charity what she doesn’t want anymore. She squeezes every last drop out of a toothpaste tube or a shampoo bottle, while my dad will throw it away half empty. My mom was raised in a single parent household, where money was tight and you used what you had… my dad however, was raised in a more affluent home and money flowed more freely. In fact, my mom does her own dumpster diving fairly regularly in our garbage can by rescuing stuff out of the garbage that my dad has thrown away, including belts, pants, shirts and hardly worn tennis shoes. She doesn’t keep the goods, but instead gives it to Goodwill or the church clothing drive. My dad is her antithesis and is definitely part of the throw-away society. My dad has little sentiment attached to stuff and like Eichner mentioned on page 6, “knows there is plenty more where what we came from.” After reflecting on
It is of no surprise to anyone that people in general, particularly Americans, tend to be overly-enticed by materialistic things and ridiculous ideals, placing more emphasis on them than things of sentiment. In “On Dumpster Diving,” author Lars Eighner develops on his experiences as a homeless man not in an attempt to defend the art of Dumpster diving, but instead to build upon the idea that a majority of people spend too much time and money on things that will not matter in a few years—they should instead focus on things that will never lose their value. Throughout the essay, he is attempting to persuade his audience that they should change their regular way of thinking and let go of materialistic things in order to live a better, more sound, and overall healthier life. To develop this purpose, Eighner utilizes juxtaposition, exemplification, and definition.
Imagine yourself in the middle of a rainforest, listen to the sounds around you, smell the fresh air, hear the wildlife; take that image and get rid of the trees around you, the sounds of wildlife, and the smell of fresh air. Instead of a rainforest you are now in the middle of a seemingly endless sea of trash and waste. The fresh scent in the air gone, the sprawling land of greenery and trees gone, and the sounds of the forest is reduced to the sound of heavy machinery trying vainly to reduce trash into smaller more compact waste.
Weinrich, R. (May 2, 2007). “Removing the needles from trash — a necessary effort.” Retrieved April 12, 2011