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Short answer of digestive system
The digestive system marieb
Essay of digestion process
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Digestion occurs in the gastrointestinal system, which is composed of the gastrointestinal tract (GI tract) and the associated accessory organs. The process of digestion occurs through six steps, namely ingestion, secretion, mixing, digestion, absorption and defecation. (Tortora & Derrickson, 2008).
Anatomy of the digestive system
The GI tract is also called as the alimentary canal, which is essentially a long winding tube of approximately 30 feet (9 meters). The mouth, esophagus, pharynx, stomach, small and large intestines and the anus, make up the GI tract. The salivary glands, tongue, teeth, gall bladder, pancreas and the liver form the associated accessory organs (Tortora & Derrickson, 2008).
The mouth. The mouth starts with the oral orifice and extends up to the opening of the pharynx. The palate forms the roof of the mouth. It helps separating mouth cavity from the nasal passage. The mouth consists of the teeth and the tongue. The teeth help breaking down the food into smaller pieces. The tongue helps pushing the food down the esophagus. (Tortora & Derrickson, 2008).
The salivary glands. There are three extrinsic salivary glands in the mouth, namely, the parotid (located beneath the skin of the oral cavity, behind the jaw and anterior to the ear lobe), the submandibular (located along the jaw) and the sublingual glands (located under the tongue). The acidic saliva (pH 6.35-6.85) secreted by these glands is composed of water, salivary α- amylase (ptyalin), chloride ions, buffer in the form of bicarbonate and phosphate, IgA and lysozyme. Saliva breaks down carbohydrates and lipids in the mouth (de Almeida et al, 2008).
The pharynx. The pharynx or the throat forms a common passage for food and air. The epiglottis closes the tr...
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... secrete enzymes pepsinogen and renin, which break down the unfolded proteins. (Nam et al, 2010).
Enteroendocrine cells. Enteroendocrine cells secrete the hormone gastrin, which promotes secretion of hydrochloric acid and pepsinogen by parietal cells and chief cells, respectively. Gastrin also initiates gastric contractions, which aid in food-mixing. This hormone is secreted by G cell, a type of enteroendocrine cell. (Sternini, Anselmi & Rozengurt, 2008).
Mucus cells. Mucus cells produce large amounts of mucus to form a lining throughout the stomach. This mucus lining protects the stomach from the activities of the digestive juices. (Saladin, 2007).
Gastric Stem cells. Gastric stem cells differentiate into parietal cells, chief cells and other types of gastric cells to replace the worn out gastric cells. (Modlin, Kidd, Lye & Wright, 2002; Mills & Shivdasani, 2011).
Crunch, Crunch, Crunch. As you munch on those first few Cheetos the digestion process begins in your mouth. Here, mechanical digestion begins to reduce the size of the Cheeto and mixes the food particles with saliva. The tongue helps mix and move the pieces of Cheeto throughout the mouth. The salivary glands in the mouth also contribute to the breakdown of the Cheetos in the mouth. They secrete amylase and mucus. The parotid glands begin chemical digestion on the Cheetos. It secretes a clear, watery fluid that is high in amylase. The enzyme, amylase, begins to breakdown carbohydrates into disaccharides. The other two salivary glands, the submandibular and the sublingual, secrete saliva containing mucus, which binds and lubricates the Cheeto particles for easy swallowing. Now the food has been formed into a bolus with the help of saliva, the tongue, and teeth. Next the bolus travels into the pharynx, where the epiglottis closes off the top of the trachea so no food can enter. Then it moves on to the esophagus, where peristaltic waves push the food toward the stomach. The food enters the stomach through the cardiac sphincter at the end of the esophagus.
Glands in the mucous membrane of the stomach make and store an inactive protein called pepsinogen. Pepsin is secreted as an inactive form as it is a protein-digesting enzyme and this prevents the gastric gland being destroyed by its own enzyme through auto digestion (Roberts, Reiss, & Monger, 2000).
The digestive system consists of six steps starting at the mouth and ending at the large intestine. The saliva in the mouth is produced when you smell or see food and more is produced when you taste the food. The saliva helps to begin the process of digestion by
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
Two “solid” digestive organs, discussed in the latter units of this chapter are the liver and the pancreas, produce digestive juices that reach the intestine through small tubes called ducts. The gallbladder stores the liver 's digestive juices until they are needed in the intestine. Parts of the nervous and circulatory systems also play major roles in the digestive system.
The pharynx is a large cavity behind the mouth and between the nasal cavity and larynx. The pharynx serves, as an air and food passage but cannot be used for both purposes at the same time, otherwise choking would result. The air is also warmed and moistened further as it passes through the pharynx. The larynx is a short passage connecting the pharynx to the trachea and contains vocal chords. The larynx has a rigid wall and is composed mainly of muscle and cartilage, which help prevent collapse and obstruction of the airway.
The human digestion system is very complex. It starts with the mouth, salivary glands, pharynx, esophagus, stomach, liver, pancreas, gallbladder, small intestine, large intestine, then ends/exits with the anus. Each step is essential to the whole system. For example, the mouth chews food and mixes it with saliva produced by the salivary glands, and then the pharynx swallows chewed food mixed with saliva, this is followed by the food traveling through the esophagus to the stomach where the food gets a bath and mixes with acids and enzymes. After the stomach, the liver, pancreas, and gallbladder produce, stores, and releases bile and bicarbonates. Bile is produced in the liver and aids in digestion and absorption of fat while the gallbladder stores bile and releases it into the small intestine when needed. Following the process into the small intestine, this is where nutrients will be absorbed into the blood or lymph (most digestion occurs here). Next is the large intestine this is where water and some vitamins and minerals are absorbed. Finally, it is the end of the road, the anus. At...
Starting at the oral cavity where food is taken in, it can also be known as the mouth or buccal cavity. It contains the teeth, tongue and salivary glands and its functions are prehension which is
The esophagus is a tube that connects your throat to your stomach. As food enters the esophagus, salivary glands releases saliva to make it easier for food to travel through. It uses contractions, called peristalsis, to transport food to your stomach. A high pressure exists in the connection of the stomach. This is to prevent the food from going back into your esophagus.
Digestive Process It is in the mouth, that the Thanksgiving feast begins its journey through the fabulous digestive system. It is here that the lips, cheeks and tongue, carefully position the food that the teeth will chew. This chewing process breaks up the food, this being a part of mechanical digestion. While the teeth grind up the turkey and tasty stuffings, the salivary glands begin emitting enzymes, these enzymes being contained in saliva. This saliva helps to dissolve some foods, and adds mucus to make the food's passage through the digestive system a little more "speedy". The saliva also attacks dangerous microorganisms which enter the mouth. Saliva also contains an enzyme which helps to break down carbohydrates into sugars. As the food is being ground and coated with saliva, it's passed over the taste buds, which in turn send messages to the brain. The brain uses this information to decide whether or not the food should be swallowed. The food is then gathered into a ball, called a bolus, and it is pushed down into the pharynx by way of the tongue. This bolus of "Thanksgiving meal" is then passed down the esophagus, the esophagus being a 24cm long tube which connects the pharynx and stomach. Lining the walls of the esophagus are rings of muscle which contract in waves, pushing the bolus down the length of the esophagus. At the base of the esophagus, where the esophagus and stomach join, a thick ring of muscle called a sphincter, is found. This sphincter acts like a valve, as it allows food to pass into the stomach but does not permit it to pass back up through the esophagus. The stomach, which is in the essence a large muscle sack, contains three sets of glands which produce gastric fluids. One set produces mucus which coats the food, making it slippery, and it protects the stomach walls from being digested by its own secretions. The second set of manufactures hydrochloric acid, which aids in the "break-down" of foods. In conjuction with hydrochloric acid, pepsin, which aids in the "break-down" of protein into smaller polypeptides, begins the process of protein digestion. The stomach's muscular walls move around the "food" and mucus, mixing them with the gastric fluids produced. The "food" becomes a pasty substances referred to as chyme, after about 2 or 3 hours of grinding within the stomach.
It opens into the esophagus and it extents down to the stomach. It is the mechanism of swallowing which is a coordinated activity of the tongue, soft palate, pharynx and esophagus. It works in phases: (1) food is pushed into the pharynx by the tongue (almost as a voluntary process), then (2) the tongue blocks the mouth, (3) the soft palate closes off the nose, (4) the larynx (Adam’s Apple) rises so the Epiglottis (a flap of tissue) can close the opening trachea.
The alimentary canal, as well as the accessory organs, make up the digestive system. The accessory organs of the digestive system are organs that are concerned in digestion however food molecules do not go through them. The digestive system accessory organs include the salivary glands, liver, gallbladder, and pancreas. Ultimately, the digestive tract is essentially a long tube which is continuous with the body’s exterior. It is lined with specialized epithelium which can excrete enzymes and absorb nutrients. Path way of food during the digestive system starts at the mouth, pharynx, esophagus, stomach, small intestine, rectum, and anus leading out of the body. The human body depends on food for maintained, repair, and energy. Failure to ingest a balanced diet may result in organ damage, disease, and possibly death. Thus being a vital part of human
The mouth being the very beginning of the digestive tract is literally when the first bite of food is taken. Chewing up food breaks the food into little pieces, while saliva mixes with the food to begin the process of breaking it down. After the food has been broken down, it enters the esophagus, which is essentially the throat. The esophagus receives food from the mouth when swallowed by peristalsis, which is a
The digestive system is a very important system in the human body. It is a group of organs that work together to turn food into energy and nutrients in the entire body. The food that was chewed in a humans’ mouth now passes through a long tube that is inside of the body that is known as the alimentary canal. The alimentary canal is made of the oral cavity, pharynx, esophagus, stomach, small intestines, and large intestines. Those few things are not the only important accessories of the digestive system there is also the teeth, tongue, salivary glands, liver, gallbladder, and pancreas.