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Pros and cons of eating at home versus eating out
Home cooked meal vs. eating in restaurants
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There are some kinds of people who love life and enjoy the lifestyle. Even though it is so hard but they still insist to cook at home. Decently I figure out the difference between dinning at home and eating out. Eating out are kind of lazy personality, poor nutrition and noise. Cooking at home is healthier, more comfortable and more organized than eating out. Cooking at home needs a significant plan. As a good planner, it is necessary to think earlier for preparing the food. It is necessary to make a list before going to grocery shopping. Cooking is not only to make a plan but also to control the quantity of food. If it is bought a lot; if shop not enough food, the food must to be finished earlier this week. People who cook at home are able to be an excellent planner. When there is lots of food in fridge, it will take space to set food into fridge and requires …show more content…
Everything has effect and cause. When don’t want to cook tonight, it is better choice to eat out. For example, go to a restaurant. Restaurant is certainly not cheaper than cooking at home. Most of people dine out that is because they don’t want to go grocery shopping and deny cleaning the mess after a meal. When picking up a restaurant, it is time to think about, for there is full of restaurant outside; and then it is suffered by people who look for their menu. When they think about which restaurant, they can finish cooking a meal already. Eating out is too noisy and careless around. Live TV and sport channel just buzz in my ear. Whenever you want to make a clear chat, you may have to scream to others. The atmosphere is like sitting in the middle of road with car honking. Saliva is spitting around the air, which like the meteor shots across the sky and arrive on top of the main course. The bubble of spittle is exploring in front of you. Sometimes some kinds of chicken bone on the ground, it is feeling like a plastic bag flying on the
After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.
Time had effects on the social aspects of food choice and the proportion of food eaten. At lunch hour’s people ate more than later on in the evening.
Although most food choose their meals based on taste/moods, it is important to look at the nutrition of what one is consuming as there can be many health risks. Quite often people choose “good” food by what they like when it actually is not “good” at all as it lacks nutritional value. These foods sustain them hardly any time leading to higher consumptions of calories that, on most occurrences, are not burned off. This is how extra pounds add up on people which can quickly and easily, if not addressed, lead to obesity.
To some, it makes much more sense in todays fast paced, over stressed, over worked lifestyle to forgo the time consuming meal prep, for the quicker sit down or drive-thru and order your meal routine. For those people, it is possible that a small amount of education and persuasion may help steer them into a healthier lifestyle.
While “home-economics” has been in the school system for more than 60 years, the current version doesn’t typically do a very good job of teaching the basics of cooking. Much of the “food science” portion is centered around making “fun” items that the children will enjoy eating, and typically stays away from utilizing most fruits and vegetables in their curriculum (Cade, Clarke, Edwards, Fraser, 2010). Not only does this help solidify the fact that vegetables are “unnecessary” in a child’s mind, but it also sets them up for failure in creating nutritious dishes that actually taste good. It’s a never ending cycle then through adulthood, of eating fatty calorie laden items and thinking that vegetables are only good when covered in ranch dressing or
A kitchen in a home keeps a mother satisfied and busy. I can confirm that by admitting that my mother spends most of her time in a kitchen not because she is forced to, but simply because that is her passion. Even though I cause various disasters in the kitchen my mom always likes to have a partner helping her out. As well as, being a picky eater does not stop me from complementing her on the meal she makes. Most importantly, as long as passion is an active ingredient it makes anything taste better.
This statement by Druckman portrays the belief that women cook for the emotional experience while men cook for the technical experience. Research conducted by Marjorie DeVault (1991) suggests wives and mothers cook as a way to show their love to their family. Similarly, research by Cairns, Johnston, and Baumann (2010) discusses women’s emotional responses to cooking for their family and friends. Both studies highlight the emotion and nurture women feel as they cook for others. The studies’ discussion about the nurturing aspect of cooking demonstrates the traditional feminine belief that women cook in order to nurture their families as discussed by Friedan (1963) and Hochschild
I’ve ended up as a cook through a series of serendipitous events, but I think that no matter what I would have ended up doing, I would have ultimately made it about bringing people together — about fostering community, fostering goodwill. Cooking is a very straightforward way of doing that, because eating is such a social act. People, by their very nature, want to come together around the table and eat. People are hungry for an excuse to come together and eat — to come together and do anything,
I like food, really like food, the sight, taste, smell, the artistry of food, the texture of food and I like cooking as well. If food does not look or smell the way it should in my estimation, I will not eat it. Food has also been a comfort for me and a stress reliever; I have been an emotional eater for most of my adult life. Food has many different uses and connotations for different groups of people, for example in my family Sunday dinner and holidays are big and everybody is expected at the dinner table; usually friends are in the mix as well. These meals give us a chance to come together celebrate, bond, and be family; in short in my family food means love and welcoming. As a manager I've used food to bring
What is the reason that people feel that cooking at home is the best option for
When a family eats at home they, will pay less than restaurants because when they buy food from the market they buy for better quality and a better price.
Lack of time to cook a proper meal and decide to order fast food? This situation always happened in everyone daily life. This shows that choosing fast food as a meal is already a trend in this modern era. Fast food and home cooked meal can be differentiated by time, cost and its nutrition value.
One of the most important basic needs for humans is to consume food. Eating is an essential component of growth and survival. In general food consumption is perceived as just being a biological process. However, food consumption is also a psychological process. There are additional influences such as the environment that can play a role in eating behaviors. Food psychology studies these additional components of eating that demonstrate both how and why food decisions are made and the role psychology plays in an individual’s perspective towards food.
I have had other hobbies such as agate hunting but with agate hunting I found myself getting frustrated because I could not find any agate’s and it eventually became more of a head ach trying to find them than they were worth. But with cooking I can always find what I am looking for and it is not frustrating like trying to finding little pebbles in the sand.
The same actions are done in most places people find as an attractive place to eat. For instance, looking at movie theaters, people are seated in relatively comfortable chairs and are given the choice to buy food, which most do, and eat while watching a movie. One is doing the same three actions they would do in bed, which are sitting, eating, and watching. However, the component of the food itself is not as central and the most important subject in this place to eat, it is the fact that one is in this comfortable position and distracted from what is actually being consumed that makes it so pleasing. Therefore, it is essential to understand that individuals prefer eating in bed not because they feel lazy and do not want to do anything, but there is something comfortable and appealing about