I have always been a sandwich fanatic. I love having an endless amount of options, and the combinations for a sandwich are endless. I eat a sandwich at least five times a week, and I have two favorite places to get sandwiches: Schlotzsky’s and Subway. Although a Schlotzsky’s sandwich tastes better, a Subway sandwich is less expensive and more accessible.
While a Schlotzsky’s Sandwich is delicious, and full of flavor, a Subway Sandwich is merely average tasting. I remember the first time I had a Schlotzsky’s sandwich. My mom and I were driving home after a hard fought game in volleyball. My team had finished with a loss, and I was not in the best mood. My mom decided we were going to eat at Schlotzsky’s. I was annoyed because I didn’t have a
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Meanwhile, my meal at Subway is just half of Schlotzsky’s price. Because of the price, I may not go to Schlotzsky’s as much as I would like to. The other day, me and my boyfriend Cody planned on going to dinner and a movie. Since we are both obsessed with Schlotzsky’s, it was a given that Schlotzsky’s was where we were going. We like to alternate who pays for us. For example, if he bought dinner, I would pay for the movie. We are usually pretty fair and figure things out without a problem. However, that day was a little different. We actually argued over paying for the movie. Because the movie would be eighteen dollars, it was a little cheaper than Schlotzsky’s for two. Although the price is only about a four-dollar difference, neither one of us wanted to pay four more dollars. After all, we are poor college kids. In contrast, I never have a money problem at subway. My meal at Subway is typically around five dollars. I was on campus the other day and needed some lunch. I had left my wallet at home and only had a little cash in my backpack. I don’t usually eat on campus, so I was not aware of the cost of most places. To avoid not being able to pay I walked to the Subway across from the Performing Arts Center. I ordered my sandwich and had just enough cash to pay. Subway is one of the few restaurants, I can get a meal for under five dollars, that I actually enjoy …show more content…
I have Schlotzsky’s to cure my cravings and raid my wallet, and I have Subway when I am low on money or unable to drive a far distance. I have the best of both worlds. I am not sure what I would do without sandwiches in my life. If I had to pick one sandwich spot to eat at for the rest of my life, I would pick Schlotzsky’s. In the end you get what you pay for, and a Schlotzsky’s sandwich is worth the extra
After a long day in school and studying, every student needs a night off to just relax and enjoy a meal at a restaurant. In this modern time, some aspects of a restaurant can be the deciding choice. Many choose their restaurant of choice based on either those they are with, their personal, cultural appetite, their routine eating habits or their mood. Some of these preferences are similar yet others are the deciding differences. Two common franchise restaurants that pose differences are Applebee’s and Olive Garden. These two restaurants present their differences in environmental and food options causing a choice between them.
The next and most obvious task one must perform at Subway is the making of sandwiches (plus salads and wraps, but let's not get too elaborate). The first step for making
Pret is more upscale than its competition but everything comes standard, so you can’t control the condiments. Many of competitors believe that fresh means made-to-order. Panera Bread, one of Pret’s biggest competitions, is well known through the New York City area. Panera Bread advertisement their products and offer hot food made to order. Even though the line can get long the customers do not mind the long wait knowing that their food is precisely the way they want it done. These intense competitions can entice Pret’s consumers away with personalized. For an upscale chain, prices start at $3.50 for a smaller proportion. Pret is only found in dense urban area does not appeal similar to Panera, which could be found in rural settings. But Pret stands out from the competition with their fresh food, customer service and charity
By 1974, 16 submarine sandwich stores were opened and run by the two partners throughout Connecticut. They understood that they won’t reach their goal of 32 stores in time. So they began franchising, launching the SUBWAY brand into a period of remarkable growth which continues to ...
As a teenager, Zinczenko’s selections for lunch and dinner was a choice between McDonalds, Pizza Hut, Kentucky Fried Chicken, and Taco
After I completed my procurement of that dashing blue fishing pole, I stopped at the Deli to pick up a hero sandwich in honor of a comrade in arms. As I ordered that big boy, I slipped the owner a ten-spot and asked if he could make this one special for someone deserving. He smiled and went to the oven to get a hot fresh loaf of bread. You could see the hot vapor rising, as he sliced though the crispy crust. He panned though the assortment of exotic mustards and picked out his all time favorites, spreading it across the aromatic loaf. He went straight for the refrigerator where he pulled fresh lettuce, tomatoes, and the large chunks of deli meats that were freshly sliced for the occasion. He added a few extra slices just to be sure the sandwich looked as good as its name.
It combines the benefit of both strategies. The strategy requires the basic components for the product are already manufactured however, the only process left is assembling. Subway’s sandwiches are produced in standard parts to which variable options of fresh ingredients are added according to meet the customer specifications, process illustrated in (Appendix 4). Implementation of this type of approach within the operation enables the company to achieve the desired level of flexibility through offering both sets of quickness and customization to their
For extra flavor, order your Toasted Double Melt with bacon. Also, try our Homestyle Chicken Melt sandwich…only at Checkers and Rally’s.
The roar of the people surrounding me is like being right behind the jet of
When most people think about an eventful or memorable place, they almost certainly would not picture a bus. As we all know, buses are not exactly attractive. The design scheme is the same in almost every bus: rows and rows of brown seats, a thin black aisle down the middle of the bus, hundreds of hazy windows, and the big, lemon-yellow exterior. Not many people, I am sure, would consider buses to be an important part of their lives. However, if a person were to think about it, they would realize that they probably have had at least one memorable experience in their life that took place on a bus.
Whether it is marketing within franchised restaurants or major retail banks, marketing plays a large role in providing assistance for companies to reach goals such as high profit. Subway sandwiches, a world-wide franchised restaurant, uses marketing and marketing tools not only for increased sales but to create an image in the consumers mind. This essay will define and discuss positioning, as well as a case study on how the Subway franchise has positioned their product. As one cannot climb a mountain from the top, market segmentation and market targeting will be looked at in order for better understanding on positioning.
The “Create Your Taste” is definitely drawing millennial attentions however there are problems associated with the change in the system. The major risk of custom-built sandwiches is speed. When a customer orders Create Your Taste, it takes about five to seven minutes to serve on the table. Furthermore, drive-through service would be processed slower. Soon after, this speed issue was mentioned during an investor meeting and resulted reduction of the number of Extra Value Meals from 16 to 11. McDonald’s could have lost its loyal customers from this menu changes after the company reported U.S. sales decline of 4.6 percent (Bowerman, 2014). However, this project was launches in 2015, cutting few menus would ease the time for processing custom burgers. In addition 2015 third quarter sales reported 0.9 percent increase in part of few menu change; adding EggMcMuffin with original recipe that use butter instead of margarine (Jargon, 2015). Likewise, McDonald’s are able to put the old menus back again and still bring back the loyal
First, on the list of making the cheese sandwich you would need the proper ingredients or the absurd ingredients that some people may like. Obviously cheese is the main ingredient in this type of sandwich. There are several different types of cheeses including American, Swiss, provolone, cheddar, Colby, pepper jack, longhorn and goat cheese. You also have a variety of breads to choose from; baguette, bun, flatbread, wheat, Italian, pumpernickel, rye, sourdough, toast, and whole wheat. Condiments are important to a sandwich of any kind. Lettuce and tomato would be commo...
When we talk about how fast food is harmful to health if consumed regularly, many fast food lovers argue that there are healthier fast food options that are assumed to contain fewer calories and fat compared to regular fast food. One of the most mentioned as supposedly a healthier option of fast food has to be Subway. Subway sandwiches are usually assumed to have fewer calories and fat compared to regular fast food that consists of burgers and fries. Subway made Jared Fogle their spokesperson for their multimillion marketing campaign as Fogle claimed that he managed to lose a remarkable amount of weight b...
TS Vienna is full of food contrasts. PS On one side of the street is Vienna's street food, on the other side are fancy restaurants. SS The sausage stands came really handy, whenever I took a long walk and wanted something to eat while sight seeing. SS They usually serve a proper sausage like Käsekrainer, Bosna, and Burenwurst with fillings like pickles, sauerkraut, and caramelized onions. PS. There are so many gourmet and quality restaurants all over Vienna that sometimes it is hard to pick. SS Once I went to a Viennese tavern, called Wirtshäuser or Beisln, where I had a simple hearty comfort meal, that included some great crispy skinned pork, sauteed sauerkraut, and a cold potato salad. SS I enjoyed it very much! PS The other one I explored, was the restaurant of contradiction between the extravagant and the fun. SS They served Gulasch (similar to steak tartare), basically raw meat. SS Even though it was fancy and I felt like there was royal blood running through my veins, I ended up not eating it, but I paid the full price for it. CS However, it was a great experience and I would love to go back and enjoy more edible food.