More handpicked essays just for you.
The importance of bees to the environment
Implications of decline in bees worldwide
Implications of decline in bees worldwide
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The importance of bees to the environment
Introduction Over the past few years, much research has been made on bees. Bees have been around for about 100 million years and has started to decline and disappear over the past few years in the United States. Concerns on the decline of bees have been growing and experiments have been made to determine the reason behind their decline. Bees are the one of the most important and major pollinators for crops, and the decline of these bees have posed risks to many crops. Threat of Pesticide Pesticides also known as neonicotinoids has been used extremely often in the fields and has impacted bees. “Overall, 75 percent of all honey samples contained at least one neonicotinoid, said the study, led by Edward Mitchell of the University of Neuchatel in Switzerland. Of these contaminated samples, 30 percent contained a single neonicotinoid, 45 percent contained two or more, and 10 percent contained four or five”(Kerry Sheridan). The plants take and soak in the Neonicotinoids which is travels into their tissues and the bees would feed on the plant and take in the neonicotinoids. However, crops were the greatest contributors of neonicotinoids for bees but wild flowers were. “This …show more content…
“About a third of our foods (some 100 key crops) rely on these insects, including apples, nuts, all the favorite summer fruits (like blueberries and strawberries), alfalfa (which cows eat), and guar bean (used in all kinds of products). In total, bees contribute more than $15 billion to U.S. crop production, hardly small potatoes”( Jennifer S. Holland). Even though people wouldn't starve to death without these foods, many of them are people's favorites and would miss it a lot. Some other foods that we would lose are cherries, onion, almonds and honey. To get these food we would either have to pay high price for them or they would have to be genetically be
The Secret Life of Bees is a fictional novel by Sue Monk Kidd that is set in 1964, the year of the Civil Rights Act, in Sylvan, South Carolina. The book focuses on the fourteen-year-old Lilly who runs away from her abusive father, with her servant Rosaleen to Tiburon, S.C. In Tiburon, Lilly uses one of her deceased mother’s treasured possessions, a black Virgin Mary, to lead her and Rosaleen to Black Madonna Honey produced by the Boatwrights sisters May, June, and August. These three sisters take in both Lilly and Rosaleen; putting Lily to work in the honey house where she is finally happy for the first time since her mother was killed. Lily is running not just from her abusive father but from the memories she has from when she was four-years-old, specifically the time when she accidentally killed her mother. This book gives a poignant analysis of this fourteen-year-old girl as she demonstrates the concepts of attachment styles, dating, parenting style, self-esteem, and the cohort effects of the generation she lived in.
Home in The Secret Life of Bees Sonsyrea Tate’s statement about “home” aligns with Sue Monk Kidd’s novel, The Secret Life of Bees. In this novel, the main character, Lily Owens, embarks on a Bildungsroman journey after leaving her birth home to find her true identity and “home.” The idea of “home” guides Lily on a path of self-discovery and leads her to the pink house and the feminine society that lies within, in which she finds true empowerment and womanhood in her life. “Home” plays an important role in Lily’s journey throughout the novel. Lily feels lost and alone at the Peach House with T. Ray because of his continuous physical and mental abuse.
“‘I’m staying here,’ I said. ‘I’m not leaving.’ The words hung there, hard and gleaming. Like pearls I’d been fashioning down inside my belly for weeks” (Kidd 296). This is one of the examples in Sue Monk Kidd’s novel, the Secret Life of Bees, where Lily has finally transitioned into adulthood. The author communicates the message that throughout the novel Lily endures an emotional struggle that helps build her into the woman she is at the end of the novel with indirect characterization, allusions, and symbolism. These literary devices display the characters’ emotions and feelings throughout the book. In doing this, Kidd establishes the relationships between Lily and the people around her as ones that giver her a hard time, but teach her to be more strong. Therefore, the author included literary devices as a method of emphasizing the maturing of Lily through hardships that she eventually resolves.
It is not unusual for bees to die or colonies to be lost, but the nature and extent reported in the year 2006 was alarming. Statistics gathered in the United States alone show that 50-90% of the bees have been lost so far, due to this scientific phenomenon (Cox-Foster et al., 2007, p. 284). Honeybees play a very major role in the pollination of plants and therefore these huge losses have become a serious concern. There are many reasons that have been floated and acclaimed to be behind CCD and they include pesticides, parasites, electromagnetic radiation, malnutrition, climatic changes, and urban sprawl, among many others.... ...
Think for a moment of a world without bees; a world without our buzzing friend. They might look like they barely do much to help our ecosystem. However, bees are a vital part of our agriculture and this makes it vital that we keep them around. The bee population decline in recent years is troubling for both us and our little friends. As their friends, we must do all we can in order to ensure their survival which in turn will ensure our own.
To most, the honeybee can be an annoying insect that has a powerful sting. Yet, the honeybee is so much more than just another insect. The honeybee is arguably the most vital component in the development of our food crops. With roughly 90 percent of our food crops dependent on the pollination of our honeybees, our food system, agricultural development, and diet rest on the work and well being of these buzzing insects. Unfortunately, since 2006 there has been a major decline in the population of honeybees, and has gotten progressively worse because of colony collapse disorder. The first reported increase of CCD was documented in November 2006 in Florida. By February 2007, several states began reporting major losses associated with CCD, ranging from 30% to 90%. A little over a half decade later in 2012 the attention paid towards CCD has grown substantially with more research being done as CCD continues to get worse. The main culprit for CCD, as research has suggested, is the use of pesticides on our food crops. With major corporations such as Bayer making millions and millions of dollars in profit each year in the distribution of pesticides, it is no wonder that nothing is being done to stop this practice despite evidence linking the use of pesticides and the drastic deterioration of the health of honeybees. With the continuation of the use of deadly pesticides and the vital role bees play in the pollination and development of our food crops, both the environment and our economy will be effected directly and face the potential for catastrophic results.
All around the world honeybees are vanishing at an alarming rate, according to the documentary Vanishing of the Honeybees. This film features two commercial bee keepers and their fight to preserve their bee numbers. David Hackenburg was the first commercial bee keeper to go public the bee population was decreasing. Approximately two billions bees have vanished and nobody knows the reason why. Honeybees are used all across America to help pollinate monoculture crops like broccoli, watermelon, cherries, and other produce. Without the honeybees the price for fresh and local produce would be too much money. According, to this film commercial bee keeper’s help fifteen billion dollars of food get pollinated by commercial
Our bees are dying at the highest rates ever recorded: 42 percent of the United States bee colonies collapsed in 2015 (NRDC, 2015). 50 to 80 percent of the world's food supply is directly affected by honeybee pollination (Pennsylvania Apiculture Inc., 2011). Reduced crop pollination will make food more expensive and can even make some crops harder to grow successfully (Worland, 2015).
Honey Bee Population Decline Daisy Childs 11-20-14 Professor Garcia ENG 1027. INTRODUCTION: Apis mellifera, commonly known as the honey bee, are solely responsible for pollinating one-third of the world’s crops, and they are in danger of dying off, according to the article “Natures Dying Migrant Worker,” written by Josephine Marcotty for the Star Tribune. This honey bee population decline poses a huge threat to our environment, farmers, and economy. It is assumed by BBC News writer Zoe Gough in her article,"Wild Honey Bees: Does Their Disappearance Matter?" that all of the wild honey bees in England and Wales are gone.
Many people are surprised to learn that the European honey bees introduced into North America after the year 1600 were not the first bees domesticated in the New World. It turns out the Maya of Central America domesticated a species of stingless bee for honey production centuries before the arrival of the Europeans. Some species of stingless bees can still be found in Mexico’s Yucatan peninsula; however, as is often the case with invasive species, European honey bees have replaced many of the native bee species in North America.
The lives of humans and honeybees have been intertwined for millennia. For at least 8,000 years, humans have sought honey for applications in disciplines ranging from medicine to the culinary arts. But while humans love honey, honeybees provide a much more valuable service: pollination. As the world’s most prolific pollinator, honeybees are essential to the reproduction of many plant species, which in turn benefits other animals and plants. In fact, humans heavily rely on honeybees to pollinate our own food source, a service that is worth billions of dollars a year. Unfortunately, the honeybee population is in a severe and prolonged decline, often in the form of colony collapse disorder, in which entire colonies are seemingly abandoned by adult bees overnight. Honeybees are an indispensable component of modern agriculture, and a failure to discern and address the many causes of honeybee population decline – both manmade and natural – could have disastrous consequences for the environment and human society.
The disappearance of honey bees is baffling scientists everywhere. Although most people see bees as useless annoying insects, they play an important role in the eco-system. Without bees, agricultural business would cease to exist, so it is vital that bees are saved. Currently, about one-third of the honey bees on the United states have disappeared. It seems that within a few days of having a good, healthy colony of bees, most of the adult population disappears. They can't even find any bodies near the hive. Scientists nicknamed this as CCD (Colony Collapse Disorder). Bees have been disappearing all over the globe. Countries such as Portugal, Poland, Central America, and South America have all reported cases of the phenomenon. When bees get sick, they sacrifice themselves and leave the colony to die to lessen possibility of spreading the disease or affliction to the rest of the hive. What is unique about CCD though, is the sheer number of bees leaving the hive.
Pollinators are very important to the environment because many plant species rely on reproduction to be carried out by pollination1. Bees are dependent on plants for pollen and nectar and in return, are the most common pollinator of plant species and around 90 percent of plants require pollination by an animal7. Bees are used in farming, both for pollinating crops and for producing honey, and the estimated value of bees to the United Kingdom is £400 million per year9. Plants are the primary producers in many food webs and, as so many are dependent on pollination in order to reproduce, a decline in pollinators would have a detrimental effect to whole ecosystems. Therefore, the declining numbers of pollinators, particularly bees, are a cause of concern because of the environmental knock-on effects. High declines in adult bee numbers in some colonies have been reported and this decline is known as colony collapse disorder6. These declines are higher than normal and can go unnoticed by bee keepers because the bees do not generally die in the nest so the decrease is not immediately obvious. The problem addressed in this paper will be the decline of bees and the effects this decline has on the environment. The solutions proposed for this problem are increasing research, managing farming and spreading awareness. It is important to conserve the bee populations before the problem of decreasing pollinator numbers becomes too great to fix.
In regards to population growth, with a now, never before seen spike in human population, there is an increased demand for foods that are produced by the influence of pollination, however, there are not enough bees to keep up with the task. It is because of this high demand that more farmers and industrial agriculturists are transiting towards genetically modified organisms (GMO) to produce larger quantities of food. However, with an increase in GMOs, this process brings along it toxic runoff and insecticides that are damaging to the bees. When the bees come into contact with a plant that was recently subjected to GMO insecticide spraying, over time the exposure to the chemicals weakens the bee’s immune system. Unbeknownst to the bees, they continue to weaken themselves and eventually die off due to weakness and the inability to move. Furthermore, there is a visible increase in pollinating bee diseases. Originating in Asia, the predominant disease affecting the bees, named Varroa, has grown to a now global scale. The disease is responsible for effetely wiping out entire populations of bees in the winter by killing off the queen and with her the ability to reproduce a continued colony. The ability to resist said pathogens are hindered by an increased exposure to chemicals and
Over the past decade bee populations have been dropping drastically. A 40% loss of honeybees happened in the U.S. and U.K. lose 45% of its commercial honeybee since 2010. This is a phenomenon known as Colony Collapse Disorder (CCD) in which worker bees from a beehive abruptly disappear in a short time. These data are definitely not meaningless since bees are a crucial part of the reproductive cycle of many foods. The impact bees have on the agriculture and the environment is far more crucial than we may think. Crops rely on bees to assist their reproduction and bring them life. Bees are renowned in facilitating pollination for most plant life, including over 100 different vegetable and fruit crops. Without bees, there would be a huge decrease in pollination, which later result in reduce in plant growth and food supplies. On the other hand, without the pollination progressed with the assistance from bees, the types of flowers According to Dr. Albert Einstein, “If the bee disappears from the surface of the earth, man would have no more than four years to live. No more bees, no more pollination…no more men”. That’s why bees’ extinction affects people more than we ever think, and could even forebode the doom day of human race.