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Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
Essay artificial sweeteners effects on health
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Avni Patel
Personal Health Extra Credit Paper
Crusade Against Sugar: Doctor says sweetness at the heart of US health problems
American's spend millions of dollars on sweets, ice-cream, cakes, pastries, soda, and chocolates as the holiday's and birthday's season approach. A recent study indicates that cutting back sugar for 10 days has significant impact. When a study conducted with 43 kids, diet, it was noted that after 10 days of cutting back sugar, their bad cholesterol dropped, reduced risk of diabetes, blood glucose and insulin levels were back to normal. This was a very significant result just by cutting back sugar for 10 days. It suggests that adults can also benefit from this study. It supports that not all calories are equal. The
The sugar trade lasted from 1492-1700s. The Sugar Trade was a huge worldwide event. It caused African people leaving their country to go work on the sugar plantations.
The book Sugar in the Blood was written by Andrea Stuart recalling the migration of her family from Britain to Barbados and their establishment as owners of their sugar cane plantation. Early on in the book, when recalling her most distant maternal relative, George Ashby’s, departure from his life as a blacksmith in England to the unknown “New World” Stuart states, “The why of George Ashby’s departure is something I will never know;” (10). She then goes on to make an inference based on prior research that he may have been lured by the “positive pull of the opportunities represented by the New World” (10). This paragraph is a great example of how the overall book is constructed. It is generally made up of research on Stuart’s genealogy and then
“The Toxic Truth About Sugar”, written by Lustig et al. varies in their usage of rhetorical strategies to try to have their readers better understand that sugar, as common as it is, can be very dangerous when a big amount is consumed in one day. The numbers in our world don’t lie: A shocking statistic is that there are currently thirty percent more people who are obese than there are healthy. This discussion arose from the staggering facts that obesity is becoming more of an epidemic than ever before. The United States has a choice to make: Take the steps necessary to slow obesity or do nothing at all, like it feels we are currently doing. This can be a good or bad rush, depending on how you assess the situation.
Corn subsides began around the time of the Great Depression, which was intended to save the American farmer. Now the subsidies are destroying the very thing they set out to protect. Corn subsidies have grown into an over-burdensome crutch that enables affluent growers and financial institutions to thrive at the expense of taxpayers and local farmers. The subsidies allow farmers to overproduce corn in an effort to artificially maintain low prices.
When asked the question, “What was the most significant revolution in history?” to an English speaker, most people would respond with a political revolution such as the French Revolution, American Revolution, or the Russian Revolution. A few people would respond with other revolutions such as the Industrial Revolution, the Renaissance, or the Reformation. The commonality between all of the revolutions listed above is that all revolutions have resulted in direct changes in the Western World. This is a result of ethnocentrism, considering one’s culture to be superior to others. However, there are many revolutions that have occurred mostly outside of Europe. An example would be the Sugar Revolution, “a series of interrelated changes that altered
I enjoyed reading Sugaring by Margery Guest. Her purpose was simple; she wanted to explain how maple syrup is made. Guest not only explained how real maple syrup is made but her essay also contained some great imagery. As she described her eating pancakes it made me desire some myself. She stays on topic throughout and makes the reading smooth. Her audience is anyone who enjoys real maple syrup and wants to gain knowledge about it. Sugaring goes above and beyond in showing and explaining its purpose and that also had to do with the style it was written in. The tone of the essay was constant and added to her paper. She used a real relatable voice as she described what it was like in the hazardous situations. The conclusion to Sugaring was great.
Americans eat entirely too much. And the foods we are consuming are not at all healthy, they contain excessive amounts of salt, sugar, saturated fat, carbohydrates, etc. This over eating is not only a severe problem in the adult population but also in America’s children as well. Results from a study performed by the Journal of the American Dietetic Association showed that 1 to 2 year olds get 30 percent more of the 950 calories they require a day. It has also been found that another contributing factor to most children’s bad eating habits is the fact that they either rarely or never consume vegetables and fruit. Besides the lack of fresh fruits and vegetables children are consuming large amounts of sugar. Wether it be in candy or desserts, soda or sugary fruit juices children are beginning to consume these at very early ages. Results from another study performed by the Journal of the American Dietetic Association found that infants are drinking soda out of baby bottles as early as 7 months of age. In response to these disturbing facts Parents magazine published the preceding article. It outlines 10 steps that can be taken to
Sugar is one of the most consumed commodities in the world today, and the profits of it are significant. According to Larry Schwartz (2014) “Americans consume 130 pounds of sugar every year” (Schwartz, 2014). We must be acknowledged about how it all started, to appreciate how people lived and how they struggled to provide such a commodity. Sugar was a profitable commodity in the fifteenth and sixteenth century. The cultivation of sugarcane expanded to the United States of America, which brought enslaves from Africa to work on the plantation of sugar during the 17th century. Sugar was known as the white gold for its income, which helped the U.S. to achieve independence from Great Britain. Although sugar has the worst history, it is widely used for nutritional, medical and industrial productions, and sugar manufacturing led to an industrial development and economic growth.
Sugar is considered a toxic poison. Sugar leaches the calcium out of the skeletal frame of a human’s body. Sugar literally sucks the calcium straight from our bones; therefore it is known to many as a “skeletal poisonous powder.” There are thousands of individuals struggling throughout the United States with sugar addiction. Sugar is a leading cause of a number of health-related issues. Sugar causes health issues such as, fibromyalgia, diabetes, obesity, and osteoporosis. Like me, many individuals have no clue that they are addicted to sugar. Up until this single subject design, I thought my eating habits were quite normal. I honestly did not realize how much sugar I was taking in everyday. This single subject design has truly encouraged me to live a healthier lifestyle. The purpose of this study is to indirectly determine my sugar intake, by counting calories daily and reducing my caloric intake.
‘The soda industry is a $75-billion market, an industry that reached its greatest heights in the US during the 1980s and 1990s’ (Mercola par 1). Mountain dew is a drink appreciated by millions of American teenagers. Found in almost every vending machine, at social events, and in the average American home, mountain dew is a prominent drink. Although its delectable flavor has apprehended the interest of teens, mountain dew is an injurious drink. Mountain dew should be an illegal drink for American teens because of its harmful ingredients, brominated vegetable oil, high fructose corn syrup, and yellow dye, which destroy major body parts, the heart, brain , skin, and teeth. As American teens drink mountain dew throughout their lives, they start endangering their bodies with a loss that will take years to fully recover.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Since the discovery of the sugar cane thousands of years ago, the human race was sure to be doomed. First discovered and grown in Polynesian islands and India, sugar cane was picked and the stem was chewed to release the sugar. When people in India learned how to process and refine the sugar cane into a powder, it was used medically to treat things such as headaches and stomachache. It wasn’t until the Persian Emperor entered India and discovered this sweet substance that the tables turned. India had gotten the refining down to a process that remained secret for many years. One the Persians got a taste of the sweet substance, sugar made its way around Asia and Europe. Explorers even brought the sugar cane across the seas during the age of exploration where it was grown on plantations and
In a society where food comes in abundance, people are overeating. Compared to the beginning of the twenty first century when only about five percent of the population had diabetes (Nazarko, 2009), today that number is rising and continuing to do so. This is starting to affect the health of children diagnosed with diabetes at a young age. When a child has diabetes, it becomes very serious since children are at such a young age to deal, process, and handle the responsibilities that come with this disease.... ...