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Creative writing eassy
Essay creative writing
Essay creative writing
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That leaves me with two bags. I know one is going to be for me, but who should the other one be for…? I thought for a few minutes, and came up with Klaus. Eh, why not? I may not like him very much, but maybe cookies will soften his attitude. Hey, don’t underestimate the power of perfectly made chocolate chip cookies. They better be perfect if I made them--I’ve been making chocolate chip cookies since I was two. I even created the perfect recipe for homemade by tweaking my mother’s recipe and many trial and errors. Carefully putting them into the top of my bag, I headed down to breakfast. It was about six-forty, and there were a good deal more students here than there were at six. Not tons, just more. According to Isa, the breakfast rush …show more content…
She smiles as she accepts one. “Thank you. I’ve been wanting to try some of your sweets--my sister just loves them. I think she brags about your cooking more than our grandmother does about us.” I laughed, remembering how Sarah told me about her doting grandma. “Wow. I knew she liked them, but not that much.” Isa smiled, “I’ve got to be going, I’m helping a teacher set up class today, and I just dropped by the dorm to return something to a friend. See you.” “Bye.” I returned my attention back to Amelia. “Sorry ‘bout that.” Amelia looked surprised, “You’re friends with Isabelle Ravenswood?” “Yeah, it turns out that she’s the younger sister of one of my sister-in-laws.” “That is so cool! She’s one of the most popular girls in school! Everyone loves her.” “I can see why. She’s pretty awesome and really nice. People like her are easily liked.” “Many of the underclassmen either want to be like her or are in love with her. She’s just as famous as the Emperor, though for very different reasons.” “Yeah, like instead of mean and harsh, she’s nice and kind.” “You just attract the well-loved and powerful people, don’t …show more content…
You’re being too hard on yourself.” Amelia exclaimed. “Eh, not really. You should see me on April Fools’ day. You wouldn’t think so highly of me then.” …. …. …. I went to my class and gave people their treats. Elias looked downright happy--in his reserved manner--and Yukiya even smiled! It made me feel accomplished. Heck, I even got Luca to stay in all of our classes, with the exception of Professor G’s, with the promise of more sweets to come--he looked bored at points, but it was progress! After school I went to the prefect’s office again. I just straightened up without asking so I could get started on my homework as soon as possible. I managed to get nearly two thirds of it done before Klaus said it was time to start training. I was pretty proud of myself. Today wasn’t a practical magic day. It was focused on history for the first hour, non-magic pharmaceutics for the second hour, and we spent another hour and a half on magic circles. That took longer because had to go really slow with my copying of patterns or I knew it’d look wrong. But overall, Klaus actually seemed pleased. He even praised how well I knew herbs--it made me really happy for some reason. I decided to give him the cookies before I left, at about
...t also with acceptance as one of their own, although I never wore a Tallit or Kippah. This was a very peculiar position since I have never been so accustomed to this sort of kindness. By the end of the Jewish service, not only did I respect and appreciate their faith much more, but, in a way, I began to grow a love for it as well. While I felt no negative feelings towards the service, the most positive aspect would, most definitely, be the warmth I felt from everyone inside the Synagogue and from the presentation of the building itself. At first glance, I was not able to fully appreciate the decorations in the room, but the longer I observed I began to realize each decoration represented something significant. Overall, if I learned anything important this day it is that one thing holds true: I can still appreciate ideas and concepts even if I do not agree with them.
As I picked up a cookie and blew on it, the hot chocolate chip on top got stuck on the tip of my fingers. I licked off the melted chocolate chip on my fingers and took a little bite into the rich soft chocolate chip to fully enjoy it. The smell of the chocolate chip cookies filled the air in the small kitchen then eventually escaped into the living room.
My favorite child hood snack was Hershey’s Cookies and cream white chocolate candy bar. I couldn’t get enough of them when I was younger. So I was thrilled with this assignment to see what ingredients this delicious candy contains. The five interesting ingredients I found in this candy bar is Vegetable Oil, Cocoa Butter, Folic Acid, Shea, and Corn Syrup.
The warm lit room full of people’s chatter,but was sparsely filled with people inside the IHOP which contradicted the dark night of Dallas. My Mom, my two friends, Yenny and Ashley, and myself walked in stomachs growling at the scent of pancakes and all the delicious sides that came with it like bacon and eggs. That scent reminds me of how sore our legs and arms were including our throats that were aching from screaming loudly at the Verizon Theatre. Where we were enjoying one of our favorite bands who rarely came to America due to them being based overseas, so we were super exhilarated after seeing them it was like a dream come true. The smell of the Strawberry New York Cheesecake pancakes that I ate that came with mouthwatering chunks of
One thousand boxes of Girl Scout cookies. Every year the reward changes, a cool set of speakers, a laptop, an iPad, a gaming system, or cookie credits, large quantities of rewards points usable only within Girl Scouts. Since Kindergarten selling one thousand boxes of cookies has been my goal. A lofty achievement for a high school senior, never mind a five year old. The closest I have gotten was in sixth grade when I sold a little over 650 boxes. I was out every day after school and all day most weekends during the cookie season. From January to March I went door to door on foot through half empty neighborhoods on Martha's Vineyard. I had booth sales in the places with the greatest intensity of pedestrian and bicycle traffic. I went to the
The delicious smell of chocolate chip cookies is known to everyone across the nation. Americans thrive on deserts and chocolate chip cookies happen to be one of the many favorites. As there are many different types of deserts, there are also many different brands of chocolate chip cookies. Most Americans have their own preferences about which chocolate chip cookie they consider the best. I made it my goal to go out an find the best chocolate chip cookie by surveying people and testing three popular brands of cookies for flavor, chewiness, and appearance.
The Creature That Opened My Eyes Sympathy, anger, hate, and empathy, these are just a few of the emotions that came over me while getting to know and trying to understand the creature created by victor frankenstein in Mary Shelley’s Frankenstein. For the first time I became completely enthralled in a novel and learned to appreciate literature not only for the great stories they tell but also for the affect it could have on someones life as cliché as that might sound, if that weren’t enough it also gave me a greater appreciation and understanding of the idiom “never judge a book by its cover.” As a pimply faced, insecure, loner, and at most times self absorbed sophomore in high school I was never one to put anytime or focus when it came time
Have you ever wondered how the chocolate chip cookie came to be? Have you ever
"Hey Ariel! What can I get you today?" "Oh just my usual please, Annabelle." Ariel said smiling. Annabelle was a girl, probably a few years younger older than Ariel and I.
The family had severe financial issues, due to the father’s love of alcohol, and the girls would be sent by their mother to their grandparents’ home on a frequent basis. Due to their financial situation, they moved around often and Amelia attended many different schools. She excelled in science and sports. Her parents also split up on a frequent basis; in 1915, their mother split from
divorce it caused Amelia and her sister to move Chicago with their mom. Amelia went to her
Somehow, the notion came to me that I was going to find motivation from seemingly insignificant things. For instance, I remembered this interesting trick I learned back in Colorado. Out there, I discovered that adding fresh milk to caramel made it tastier (“Milton S. Hershey”). Now, why I didn’t utilize this little tidbit earlier, I don’t know. It would have saved me much grief and anxiety, but I guess that’s the way the (chocolate chip) cookie crumbles. Poor humor aside, I used this knowledge to start the Lancaster Caramel Company in 1887 at age thirty (“Milton Hershey”). This was the windfall I so desperately needed. By 1900, the company had become so successful that I sold it for $1 million (“Milton Hershey”). Earlier, though, I found my true calling. In 1893, I attended the Columbian Exposition in Chicago. There, I noticed a German man demonstrating the production of milk chocolate (Woodruff). I was so fascinated by this that I bought his equipment right off him and took it back to Lancaster (“Milton S. Hershey”). A couple of years later, on April 17, 1895 in fact, the first Hershey’s Bar was sold (“Milton S. Hershey”). I became the first American with a formula for making milk chocolate (“Milton S. Hershey”). My life had completely turned around just because I made a few minor observations. Life can be an amazing thing. To make sure that this newfound success didn’t escape me, I observed two
Savoring the first few bites of the delicious double chocolate chip cookies. Most never seem to think about the careful labor and procedure that has been drawn out to bake this perfection. Not to mention how this art of baking even came into existence or why the profession has been found to be flourishing. Well, that is exactly what will be explained in the following pages. The careful procedure for many baked goods will be explained and planned to give the “homemade” feeling to these same goods and how to bring a little pop to your dessert arrangement.
Everyone knows of the heavenly affordable luxury that is a chocolate bar. However does anyone know of its history, where it came from, who makes them and what the actual cost of chocolate is? And this most asked question: is chocolate good for the world? In the following report will enlighten those who have ever asked the previous questions.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.