Could biotechnology solve food shortage problem?

2621 Words6 Pages
bulb-icon

Recommended: The linkage between poverty and population growth

Food shortage is a global problem and tragedy of the world. There are almost 1 billion people who suffer from incessant hunger. Every 6 seconds a child dies from hunger (Food and Agriculture Organization of the United Nations, 2010). It is unacceptable that number of hungry people is so high. Hunger is continuous, serious and structural problem, which could not be solved in one day. Different world organizations, scientists, economists, politics care about undernourished people and try to find ways for reducing their number. Fortunately, according to FAO in 2010 noted the reduction of hunger of 9.6 percent from 2009 level. Most of all it decreased in Asia, there are 80 million less hunger people.

Africa is the only area where poverty and hunger are going on to increase. The number of Africans living on less than one dollar per day has increased 50 percent for the last fifteen years (Paarlberg, 2008). 239 million people of sub- Saharan Africa suffer from malnutrition (FAO, 2010). It is 25.8% of all hungry people in the world.

Why are so many Africans still hungry? What are the reasons of their poverty? In general, main reasons are political instability, poorly developed economy, nonproductive farming, etc, but each country has special details. This project will investigate whether subsistence farmers of sub-Saharan Africa can use biotechnology’s advantages.

Economy based on subsistence agriculture.

For solving malnutrition problem, we need to solve poverty problem, because if people will have jobs, safety place to live, and education they get enough money for food. Now Africa is poor, economy of sub-Saharan Africa’s countries based on agriculture, applying for almost 45% of GDP, and 85% of total employment and most of pe...

... middle of paper ...

...ieve new level of economy when sub-Saharan Africans will work and have enough food for stable and safe lives.

Of course, advantages of biotechnology is very useful for enhancing product’s quality, nutrition , for protecting parts of plant like root from different diseases, but for solving food shortage in Sub-Saharan Africa it is essential to solve economical problems. In example of some countries it is clear to notice that food shortage is consequence of poverty. To sum up, sub-Saharan Africa need help from abroad – infestations. Africa has good potential; there are a lot of minerals, precious metals. Also there are good conditions for tourism industry. For example, Ethiopia could develop tourism industry. Wild nature, rich history, ancient towns attract people around the world. Thinking about future it is important to invest to qualified education.

Show More
Related

  • Robert Parlberg Attention Whole Food Shoppers Summary

    696 Words  | 2 Pages

    “Africa is failing to keep up with population growth not because it has exhausted its potential, but instead because too little has been invested in reaching that potential.” Paarlberg backs this claim with evidence that India’s food issue was solved with foreign assistance in development and offers that the solution to Africa’s food shortage is also development and farm modernization endorsed by foreign aid.

    Read More

  • Population and the World Hunger Debate

    1013 Words  | 3 Pages

    The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.

    Read More

  • Chad, a Poverty Stricken Country in Africa

    729 Words  | 2 Pages

    There are many problems the continent of Africa faces, for example, underdevelopment, AIDS, and a corrupt government. However, one issue that contributes to all these factors and plauges present day Africa is Poverty. Poverty is the state of being extremely poor. One of the poorest country located in Africa is Chad. Chad’s population of 11,227,208 people and an estimated 54 percent of chad’s peoples are living under the Poverty line. Many people in chad are living without clean water, food, electricity, homes, a decent education, also, medical help. Poverty in chad is very harsh and widespread.

    Read More

  • Action Against Hunger In Feeding America

    917 Words  | 2 Pages

    World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough

    Read More

  • Child Hunger In America

    685 Words  | 2 Pages

    In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and

    Read More

  • Benefits of Genetically Modified Organisms

    699 Words  | 2 Pages

    We live in a world that is constantly changing and advancing thanks to technological advancements, especially in the field of molecular genetics. Today, we are discovering and implementing new ways to overcome the ill-fated symptoms developed as a result from poor health or accidents. We are also making advancements in the field of agriculture thanks to molecular genetics. As we all know, food is an essential entity in our lives and is abundant as well as relatively easy to obtain here in the United States. However, as good as it may sound, this is not necessarily true for developing countries. Many people in developing countries receive very little food, if any, due to its scarcity. It is estimated that in Asia alone, close to 800 million people go to bed hungry every night due to food shortage. This problem can be alleviated by turning to the production of genetically modified organisms (a.k.a. GMOs).

    Read More

  • We Can End World Hunger

    1425 Words  | 3 Pages

    Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough food to feed its population and be capable of feeding its growing population in the future. About 700 million people today do not have enough food available to keep themselves healthy. They are plagued by hunger, malnutrition, disease, and death. One reason that many third world countries are not food secure is that they do not have the technology to keep up with the growth in population. For example, in many countries crop fields cannot be worked to their full potential. One way to help solve this problem is to bring unused machinery, which has been exceeded by our technology to these countries. But it takes more than just bringing the technology to them; we need to teach them to use it and to grow from it.

    Read More

  • Together We Can Feed the World

    778 Words  | 2 Pages

    Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.

    Read More

  • Famine in Africa

    837 Words  | 2 Pages

    Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...

    Read More

  • Famine and Malnutrition

    534 Words  | 2 Pages

    The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...

    Read More

  • Hunger in India

    930 Words  | 2 Pages

    In recent years people often suppose that the hunger might be understood as weakness caused by not enough nutrition. Actually, there are some different meanings between hunger and malnutrition. In general, they are existing as complex difficulty and people can not solve them separately. In some countries the percentage of hunger index is so high like in case of India. Moreover, the study of global hunger was shown that a great deal of humanity suffer from this issue every year. In order to fight with hunger it is important to understand basic principles which lead to happening of hunger. The main reasons for hunger occurring are environmental, political and economic conditions. To my mind, the environmental cause is the most important as land scarcity leads to poverty mostly in comparison with other ones. The purpose of this essay is to struggle with hunger by using agricultural project.

    Read More

  • Poverty In Africa Essay

    1353 Words  | 3 Pages

    Over one billion people are living in poverty, lacking safe water, housing, food, and the ability to read. There is a high concentration of communities in poverty in Africa particularly Central Africa. States that are considered in Central Africa are the following: Cameroon, Democratic Republic of Congo, Central Republic of Africa, Chad, Equatorial Guinea and the Congo. The majority of these Central African states’ economies are dependent on agriculture. As a result of this dependency, natural disasters, droughts and wars can displace subsistence farmers from their land, resulting in poverty becoming even more prevalent and harder to come back from.

    Read More

  • Poverty In Africa Essay

    674 Words  | 2 Pages

    Thus, all these problems like poverty, education, transport, health facilities is creating problem for African people to develop and live a healthy life. It is also affecting the economy of the country and therefore government and many other organizations should take steps to look after all these issues for better development of Africa.

    Read More

  • Food Biotechnology Essay

    785 Words  | 2 Pages

    New opportunities and challenges of human health are presented by the application of biotechnology to food. Biotechnology helps improve the quality and nutrition of foods consumed by people,this helps their health. Foods produced through biotechnology has been around for more than 15 years but people are still debating about how safe the food is. Biotechnology still have to plays its role by increasing agricultural productivity,especially in light of climate change. I believe that biotechnology is still going to help better th nutritional value of food. It can also assist farmers to increase their productivity so that they can feed their families and many people across the globe. The whole world should be using the food biotechnology because it has the ability to change the world,it can be to end world hunger .

    Read More

  • Hunger And Poverty In The World Essay

    1241 Words  | 3 Pages

    Even thou there is enough food to eat, but most people cannot afford because of poverty. Scientific research proves that every person needs roughly over 2000 calories in their body a day to obtain a normal healthy body (healthy eating). Individual affected by hunger and poverty suffers normal body function, physically or mentally which harm their abilities in their future. According to the recent Food and Agricultural Organization (FAO) statistic, "most of the world 's hungry people live in developing nations. Hunger is approximately distributed among people as follows:578 million people in Asia and the Pacific, 239 million people in Sub-Saharan Africa,53 million people in Latin America and the Caribbean,37 million men and women in the Near East and North Africa. That compared to 19 million people in developed countries." Almost 50 to 75 percent of hunger in most African countries by the war that destroys most of the country 's natural resources; Somalia and D.R Congo are examples of

    Read More

More about Could biotechnology solve food shortage problem?

Open Document