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Role Of Parents In Childrens'Future Lives
Child welfare analysis
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The well-being of children is one of the major concerns for parents. Parents are involved in the child’s welfare, which includes a good education, excellent health care, and many other factors required for the child’s development. A person’s health is directly affected by their dietary habits. Therefore, parents have to make sure they are providing the most nutritional food possible for their child. Parents are mostly unaware of the battle that exists in our country today, a battle over beef. The conflict is focused on whether Grass-fed or Corn-fed beef is healthier? There are many differences between the two types of beef products. The purpose of this research paper is to reveal the advantages of consuming grass-fed beef over corn-fed beef products. This paper will explain the differences between grass-fed beef and corn-fed beef, discuss why grass-fed is healthier, and why consumers should not consume corn-fed cattle.
Grass-fed beef contains more conjugated linoleic acid, than corn-fed beef. In addition to having higher levels of vitamins A and E than corn-fed beef. According to Kris Gunnars’ Authority Nutrition report, grass-fed beef is
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Antibiotics and steroids are given to fatten the corn-fed beef quickly in a short time. However, grass-fed beef does not contain any of these harmful Antibiotics and steroids. It is also mentioned in Matte’s article that “Corn-fed beef may have other detrimental health effects. To speed growth, lot fed beef is often given anabolic steroids, the same hormone drugs bodybuilders and athletes use illegally to increase muscle size.” She also states that there is a lot of uncertainty of lot-fed cows to become sick due to its unsanitary surroundings and also because they “are treated with antibiotics before.” If sick beef is slaughtered, it can make people sick as
In today's society, organic food is a giant new thing in which food is produced without any chemicals. In other words, the product must be 100 percent natural. A major food source of the American people is meat, and the way that it is produced today is a major issue. In feedlots, where cattle are fed grain to grow before being slaughtered, the conditions are terrible and horrifying. Cattle are confined to a limited amount of space and not allowed to roam freely. Also in these cattle growing yards, the risk of disease is much higher in these animals than out on the open range grazing on the grass. Beef critics say that there are no cattle breeds that posses the amounts of marbling present to make a good steak. It is a true statement to say that these critics are very indeed wrong. Also, Many people also do not know that that the meat from cattle that are fed grain, is high in fat content and has too much marbling. Grass-fed beef is much leaner than grain-fed beef, has less fats, and is produced all naturally. Therefore, grass-fed beef is much healthier and safer to eat than grain-fed beef.
A growing issue in the world today is the use of antibiotics and growth hormones in the animal production industry. However, for over sixty years, Americans have been exposed to hormones on a regular basis when they consume beef. Organic Consumer Association: On average, eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (Communication Foundation) “In 1988 the European Union banned the use of all hormone growth promoters.” (Organic Consumer Association)
We should be concerned about the health of the animals that we are eating because if they are not consuming any healthy food we will not get our required nutrients. In the movie Food Inc. it shows how cows are only supposed to eat grass which is essential to them however we are now feeding them corn which makes the cows bigger and fatter faster than usual but there are many things wrong with it. This could cause Cows to raise the acid level this also creates existence for the dangerous disease E. Coli. E. Coli is a bacteria that is inside your intestines that helps you break down food. When cows are fed corn it also decreases the healthy acids such as Omega-3 and increases Omega-6 which is unhealthy. We should also care about their living conditions because a cow is in one area for most of the day just eating corn and when cows eat corn they tend to poop a lot. It is crowded in the eating area for cows so when they poop it falls on the ground and they eat so much corn that they just keep pooping so eventually they start stepping in it and this would cause them to get diseases. Some farmers when they slaughter them they do check for diseases but some don’t, so the diseases travel with the cow and onto your dinner plate which means that you could be eating an infected cow without knowing it. This could give you diseases and it could cause death. In Food Inc. they showed an example of a boy called Kevin who died because of consuming some unsanitary meat. He got E. Coli and died 12 days later. This proves that this should not be taken lightly because many people die from diseases similar to this one.
A growing issue in the world today is the use of antibiotics and growth hormones in the animal production industry. However, for over sixty years, Americans have been exposed to hormones on a regular basis when they consume beef. 1. On average, eighty percent of all feedlot cattle are given hormones to help them grow at an increased rate. (2) “In 1988 the European Union banned the use of all hormone growth promoters.”
America is one of the world’s largest producers of beef. According to Raloff (2002), approximately 36 million beef cattle are raised in America each year, and approximately two-thirds are treated with hormones (para.2). Farmers use these hormones to increase the rate of growth in their cattle. By increasing the cattle’s growth rate, the farmers can produce more beef and still making more money, they can sell it at an inexpensive rate to the consumers. The hormones that may be administered to beef and dairy cattle may already be produced, in small amounts, naturally in their own bodies or synthetic. According to the U.S. Department of Food and Drug Administration (2002), “the accepted naturally occurring hormones that may be administered to beef and milk producing cattle are estradiol, progesterone, testosterone, and the synthetic hormones that are accepted are zeranol, trenbolone acetate, and melengestrol acetate.” None of the hormones listed above are acceptable in the industries in Europe to give for the food and milk productions.
Hormone steroids used in food can have many effects on the people who eat them. Steroids in animals make the meat taste better and become lean. Even though the steroids they put in animals are edible, it does not mean they do not have an effect on those who partake of the food. The steroids in animals have a large amount of sex hormones. These steroids sometimes can contribute to cancer. They also may make girls develop early and cause them to hit puberty faster. It has been found that girls who eat foods with steroids have a higher chance of having breast cancer. People who eat dairy products that have steroids in them are increasing the risk of breast cancer. Those who eat meat products may have effects on children w...
Speed, in a word, or, in the industry’s preferred term, “efficiency.” Cows raised on grass simply take longer to reach slaughter weight than cows raised on a richer diet, and for a half a century now the industry has devoted itself to shortening a beef animal’s allotted span on earth… what gets a steer from 80 to 1,100 pounds in fourteen months is tremendous quantities of corn, protein and fat supplements, and an arsenal of new drugs. (71)
Factory farming is a necessary component of our modern food production and supply system. In 2005, the U.S. produced 45.7 billion pounds of red meat. It efficiently produces and distributes huge quantities of food to feed the growing population of America. But the overfeeding of antibiotics in the U.S. meat industry has gotten to the extreme and it calls for a drastic change in order to prevent a potential public health crises.
However, health concerned organizations want to ban the use of these products due to the increasing fears that they can cause harm to the consumers. For over 50 years, antibiotics have been added to the food of animals such as poultry, cattle and pigs. The main purpose for doing so is to lower the risk of disease in animals. Farm animals are housed together in overcrowded areas, which are very dirty. The hygiene level can get to such a poor state that they are often in contact with their own excreta as well as excreta of the other animals they are housed with and because of tight single air space they share, the likelihood of catching diseases from one another is further increased and very often a whole heard can be infected at one time.
Grass fed cattle are more healthy and happy because they undergo less stress and grow in a more natural environment. Grass fed cattle are allowed to roam freely and consume there natural di...
An abundance of Americans have no idea that most of the food that they consume are either processed or altered in one way or another. “Almost all beef cattle entering feedlots in the United States are given hormone implants to promote faster growth. The first product used for this purpose is DES (diethylstilbestrol) it was approved for use in beef cattle in 1954. An estimated two-thirds of the nation's beef cattle were treated with DES in 1956. (Swan, Liu, Overstreet, Brazil, and Skakkebaek)” Many people enjoy the various meats that comes from a cow, but that would probably change if the consumers knew that cattle is one of the most processed meat source in the market today because of the synthetic hormones that the cows are given. “ The three synthetic hormones are the estrogen compound zeranol, the androgen trenbolone acetate, and progestin melengestrol acetate. (Swan, Liu, Overstreet, B...
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
If only the students knew what was really in the meat. Schlosser himself writes, “To make matters worse, the animals used to make about one-quarter of the nation’s ground beef – worn-out dairy cattle – are the animals mostly likely to be diseased and riddled with antibiotic residues” (204). Schlosser’s point is the meat from the fast food places are unhealthy and can lead to serious health issues. I’ve always believed that the meat was well taken care of for us to eat, but I was wrong. I know many people don’t know what is in the meat. Many people assume the meat that is not good is thrown in the trash, which they should know that they are wrong. The people processing the meat or buying it don’t care if the meat is bad; all they care is for having it, selling it, and giving it to people to eat it. The people processing the meat and the people buying it should really care if the meat is good or not. These bad meats are leading to school
Processed food should be banned from school meals due to increasing health issues in children, increasing academic deficiency and increasing production cost of processed foods. There are people who would oppose this idea due to population growth and an increasing food demand. However, this escalating demand for food is forcing the food industry and other government agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and private companies to manufacture processed foods. The greater part of school age children consume processed foods on a daily basis. The purpose of this study is to examine what are processed foods?
Meat and meat products are usually derived from animals that have been fed large quantities of antibiotics, growth hormones and other