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Fast food and its health effects
The effect fast food has on America
Harmful effects of fast food on our society
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Shambhu and Nelson have been good friends since grade 10 back in their country called Nepal .Nelson recently moved to the United States from Nepal. Nelson has decided to live with Shambhu until he finds a room for him. One day in the evening, they go to park near Shambhu’s apartment and they have a good conversation about fast foods. In this conversation Shambhu is a narrator and they are mainly talking about the fast foods and the circumstances that are brought by fast food restaurants in US. Nelson, you are definitely going to miss the way you used to eat food in Nepal. Every country, every region or locality has its own food culture. Food culture is simply defined as the way we eat food, the types of food in our daily life. Likewise, in …show more content…
Since you have been living in California for more than 4 years, you should be known pretty much about the American Food Culture, Nelson said. Yes, I am quite familiar with the food habits in America. I would be more than happy to share my thoughts about it to you. As you can see many fast food restaurants around, you should have figured out that how popular fast food is in America. Yes, it seems like there is a fast food restaurant in every block. Exactly, when I first came to this city I had the same feeling that you are feeling now. I could see McDonalds, Burger king, Pizza Hut, Taco Bell, KFC, etc. everywhere. I used to think that why so many fast food restaurants are opened. Later, I realized that many people in USA prefer fast food restaurants because of their busy lifestyle. It definitely saves time, and the food are cheaper as well. It’s getting more interesting listening to you. So, you must have been to many of these restaurants. Am I right? Yes, I often go to fast food restaurants. You know that I am too busy with my college. Most of the time I spent at campus, so I usually have to eat fast food at campus cafeteria. The number of fast food restaurants are in an increasing order. There is a very high scope of fast food restaurants …show more content…
Actually, I am also concerned with the quality of food that we are being served in any fast food restaurants. I am not quite sure what other people think but to me it is kind of unhealthy food. That does not simply mean that all fast foods are unhealthy but some are not good for our health. I think many people are aware about the effect of fast food on our health. Although they are aware, they are obliged to eat such junk food. Okay, that makes sense. Why do you think this is an unhealthy food habit? I would like to hear more in details. Sure, I am feeling very happy to provide my opinion on it. I wish I could show you a movie called “Food Inc.”. “Food Inc.” is a documentary movie that shows how fast food is prepared and processed. I did not have much idea about fast food then. But after watching “food Inc.” I understood how unhealthy fast food is. It shows how meat is prepared from the slaughter house, how and what animals are being fed in the farm, etc. In poultry farm, farmers inject chemicals to the body of chicken and it reaches that incredible size in half the time it used to take them to reach their more natural size. Quite interesting and relevant too, but what are the effects of such food, Nelson
Pothukuchi, Kameshwari. "Book Review of Fast Food Nation: The Dark Side of the All-American Meal(Eric Schlosser, New York: Houghton Mifflin, 2001." U-M Personal World Wide Web Server. Web. 19 May 2011. .
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
American food culture is a contest with the purpose of determining who can have the best meal. This contest is apparent when we share our meals through social media, and treat culinary art as a profession to create beautiful plates. As a culture, we are very accepting of forgone foods, and prefer meals we don 't normally see in our household over something we are accustomed to eating. From personal experience, when I would go out and eat with friends, we would always go
Fast food nation is divided into two sections: "The American Way", which brings forth the beginnings of the Fast Food Nation within the context of after World War Two America; and "Meat and Potatoes", which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of the beef industry, the dangers of eating this kind of meat, and the international prospect of fast food as an American cultural export to the rest of the world. Chapter 1 opens with a discussion of Carl N. Karcher, one of fast food’s pioneers. Carl was born in 1917 in Ohio. He quit school after eighth grade and spent long hours farming with his father. When he was twenty years old, his uncle offered him a job at his Feed and Seed store in Anaheim, CA.
Food has been used as a tool by many cultures as movements to help with their culture become recognized, to identify their way of being, and to show their class and status. By exploring different author’s articles, and movie clips this will be visible. Food has created many cultures to explore these outlets and in return has had a positive impact on their culture.
Tone: The author’s tone in Fast Food Nation is very informative with also an entertainment side. Throughout the book, Eric Schlosser is always giving facts about different things, but along with the facts comes excitement and entertainment. Eric Schlosser uses this strategy to keep the audience in check. In other words, to keep the person who is reading the book interested. Many authors use this kind of tone to their story because if they don’t, then people would stop reading their work, but instead, the reader wants to get to the interesting facts and keep on
We have all seen those advertisements that show glorious looking hamburgers that look like they are simply exploding with tasty goodness, but how many times has our food actually looked like the advertisement? In my experience, that number is zero. These advertisements are meant to trick our minds into thinking fast food is much better than it is in reality. Although, this argument could be made about just about any company in this age of brand personification, but just because other companies do this does not mean its ethically sound. In addition to that, fast food is an item that is potentially harmful to ones health
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?
Fast food contains high amounts of salt, sugar, fat, and preservatives. Americans in today’s society want food and they want it now. Manufacturers have figured this out and fill the food with many artificial and unhealthy chemicals. If a person saw what the food looked like in the pre processed state, one would most likely not buy it or eat it.
The United States of America, a country where anyone can become anything he or she wants to be. It is even given the phrase “Land of opportunity.” This is one of the reasons people from different parts of the world choose to immigrate to the United States. Immigrants do not immigrate alone, but bring their cultures with them. One of the representatives of culture is food, and with the vast amount of immigrants, the vast amount of ethnic restaurants are introduced. Beneficial things happened with the rise of ethnic restaurants, they serve as a doorway to introduce different cultures and they improve the country’s economy. Some people disagree and believe that ethnic restaurants are a problem. That they lead to cultural separation because it
We are facing a big problem that will make our life more miserable. We are eating junk food constantly that is bad for our health. Many people eat junk food because they think it’s cheap and faster or some people do not like to cook their own food. “Don’t Blame the Eater” by David Zinczenko. This article is talking about how fast food is making us eat bad because of their fast service and cheap prices. People tends to choose fast food instead of cooking a healthy meal. It is easy for teenagers to gain weight by eating fast food meals. Zinczenko also argues about the absence of nutrition information about the food. I agree with Zinczenko. However, Zinczenko could also have examined the issue of fast food advertisements, mention some benefits
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. N. pag. Print.
Fast food has changed the face of the world. Major chains like McDonalds span all over the world. Fast food chains are continuing to grow despite numerous facts of their unhealthiness. Fast food has been proven to be a dangerous food source, yet people continue to purchase it. The more people buy fast food the more it allows the big corporations to grow. People continue to eat fast food because there are no other convenient options.
Which all provide either ready to eat food, or it will be ready really quick, hence the name “fast food”. The process they use to make the food is very efficient, so efficient it makes you question if the food is really food. All the food is processed, all made in a factory somewhere, using god knows what kind of ingredients, then frozen and shipped to all the restaurants over America. People say that Americans are becoming addicted to it, or are addicted with the efficiency of it. Being able to stop quick, get fast food and go on about their day with minimal time loss. Why not right? Why wouldn't you save your time, by simply grabbing some fast food? Being that it’s so efficient, there’s no way that it’s going to have the same health value as a home cooked meal. Most of these meals are high in fat, calories, and sodium; this is because they are prepared in factories with little regard for dietary