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Disadvantages of community gardens
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I.Introduction:
Community gardens around the world have been credited with an array of beneficial outcomes for participants and community members. These gardens have the capacity to promote local political activism; environmental education where participants learn about sustainable urban agriculture, biodiversity and improved waste management; and opportunities for training, employment and local economic development in the form of markets and food co-operatives. The most significant benefits are associated with individual and community health and well-being. These urban oases foster neighborhood ties and promote physical, social, and mental well-being.
The beneficial attributes of community gardens have been long recognized as a method to improve the quality of life for urban residents. In America, providing places for people to garden has been an innovative strategy to improve urban conditions since the 1890s when the gardening movement began in New York City and Detroit. By providing access to fresh organic produce, opportunities for physical activity, contact with nature, and neighborhood meeting places, these gardens have proven their capacity to promote
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Many of them were created in the 1970s, when landlords abandoned their buildings, which ended up burnt out and torn down. Community members, artists, and organizations worked to transform vacant lots and abandoned buildings into useful community gardens and spaces. Because landlords failed to pay taxes on them, they reverted to the city. However, the Guiliani administration transferred many of the properties to NYC Housing rather than NYC Parks and many of the gardens were auctioned off to developers. As a result, the gardens that remain today are not as widespread as they once were. Of the several hundred community gardens that previously existed in New York City, only 114 gardens have
Complications arouse, however, due to the outbreak of the Civil War and commercial and residential land speculation already underway in the area of the park at that time. Olmstead and Vaux’s proposal was finally accepted in 1866 and the park officially opened on October 19, 1867 while still under development. The 1873 financial panic caused work on the park to largely cease, scrapping the more ambitious elements of the planned public space but finally giving Brooklyn a premier public park.
by singing and acting around the house which led him to act in many school
"Building Partnerships to Revitalize America's Neighborhoods." HBCU Central (Winter 2002): 1-6. Winter 2002. Web. 2 May 2012.
The victory garden or home garden was something that was highly popular during World War I and II. People would grow their own produce to help with the local food supply and to ease pressure on the local economy. At that time, almost one third of vegetable that were produced in the United States came from people’s home gardening (Wikipedia.org). Since then, there has been a massive decrease in the home garden. Store bought produce had become common place and as a result people have stopped growing their own food. However, by encouraging home gardening, communities can have sustainable, more nutritious produce readily available.
Because of the amount of overdeveloped areas that are now vacant, the desire to renovate old vacant properties and land plots has all but disappeared. What if there was a beneficial solution to unused land plots in need of rehab and redesign? What if, instead of paving over every leftover inch of grass and dirt in urban areas to make room for more parking for our daily commuting polluters, we instead reinvent that land for a purpose that is both beneficial to our
This is problematic because those in most need of nutritious meals to sustain health are those unable to access them. A simple change in zip code is the difference between a food desert and a food utopia. This finding furthers the text’s argument that “Place matters. Issues such as housing and income determine quality of life, especially among the low-income residents of urban areas.” Inequity of food selection at the Yale location can, in extreme circumstances, promote the failing health of a certain group- an action that is largely discriminatory in nature. To solve the food crisis, I suggest the implementation of more urban gardens. Similar to what the documentary on food deserts suggests, urban gardens no only create a sense of unity in a common goal, they provide the much-needed fresh and healthy food to those unable to access them. Since transportation to adequate grocery stores is also a barrier to must in food deserts, a free public bus whose purpose is to shuttle people to food availability would be beneficial. As discussed in class, grocery stores are serving to perceivably different populations based on zip code. However, all people shop with the same goal in mind and require the same access to affordable, healthy
Another decline in the 1960’s followed by the formation of the Central Park Conservancy in 1980. In 1962 Central Park was designated as a National Historic Landmark by the United States Department of the Interior. The Conservancy is a non-profit organization that contributes 75 percent of Central Park's $65 million annual budget and is responsible for all basic care of the 843-acre park.
...ive in economical, sociological and environmental terms. Placed within an urban-scale landscape concept offering the host city a variety of lifestyle advantages and few, if any, unsustainable drawbacks. These city-traversing open spaces are running through the built environment, connecting all kinds of existing inner-city open spaces and relating to the surrounding rural area. Vegetation as well as people is able to flow into the city and out of it, partially helping the city become open and wild. Producing edible landscapes or consuming food where it has just grown establishes a healthy and sustainable balance of production and consumption. It is an effective and practical as well as self-beneficial way of reducing the energy embodied in contemporary food production. So what affects the growth of biophilic cities? Is food politics a global or a local phenomenon?
For small towns the recycling of spaces is almost a necessity. In many rural areas, keeping the local nature intact is very high on the priority list. Many towns do not want their canyons, deserts, prairies, lakes, and forest to be destroyed, so they encourage people that instead of building a whole new establishment, to use already developed land and either build on to the previous structure or create a home on land that is not new. It seems as though many small towns have a plethora of abandoned or vacant lots, by fault either of the economy or the constant change in the human
Well that’s simple. It was designed way back in the 1800, for the public. The land, over 750 acres, was given from the New York State Legislator, in 1853, to create the first major landscaped park, in central Manhattan. The state held a competition of what design the park was going to have. Frederick Olmsted and Calvert Vaux won the competition in 1858. The park held up well at first. People respected the land. During the early 1900’s, the park took a great downfall. Instead of it begin known for its beauty, it was known for the illegal activity that was going on. Eventually the state got together and realized they were failing on their duties. Robert Moses, the park commissioner from 1934-1960, got approved from federal funding’s, to restore most structures. Again, after he left office, the depression was also in place, the park went back down a dark path. The people lost care in the park. In 1974, park funders got management together to raise more money to restore the park once again. Latter down the road Doug Blonsley started working with a woman, named Betsey, in 1993- 2008. The park hasn’t seen any better days, than the days of today. All it took is a little care and the park is looking better than it ever have in the last 150
Jane Jacobs recommended four factors of effective city neighborhood planning: 1) to nurture lively and interesting streets, 2) to create continuous network of streets, 3) to use parks, open spaces and public buildings as part of the street design, encouraging multiple uses rather than segregating them, 4) to foster functional identity at the district level. Her description of successful city neighborhoods challenged Clarence Perry’s Neighborhood Unit Plan which relied on a fixed community scale. The heart of her argument is the principle of creating neighborhoods for a most intricate and close-grained diversity of uses that give each other constant mutual support, both economically and socially [Jane Jacobs, 1989]. Perry’s plan included a small
With more needs for nature experience and sustainable development in urban areas, increasing importance has been attached to urban open spaces since they play a crucial role to support the ecology system and form a natural network in the cities (Chiesura, 2004; Tzoulas et al., 2007). Urban open spaces include plazas, parks, campus, greenways and other green spaces. They serve as islands of nature, enriching urban landscapes, adjusting the microclimate, promoting biodiversity and providing habitats for other species (Chiesura, 2004; Do, Kim, Kim, & Joo, 2014; Morimoto, 2011). Apart from these benefits, they also show a great impact on urban dwellers’ health, since open spaces offer places for outdoor activities and opportunities for contact with nature (Chiesura, 2004). Tyrväinen et al. (2014) indicated that even short-term visits to urban green spaces have positive psychological and physiological effects on perceived stress relief. People were attracted to urban open spaces for physical activities, social interactions, and a relief from daily life, which benefit their mental and physical health (Thwaites, Helleur, & Simkins, 2005). A large epidemiological study in Britain looked at mortality and morbidity among three income levels in relation to urban residents’ access to green open space (Mitchell & Popham,
Gardeners often find deep satisfaction in their gardens because they are rewarded by their patience and
What type of garden is the best fit for you? Do you have room in a large backyard, limited space, or no yard at all? A thriving garden is possible in any one of these scenarios. If you have very limited space, you will want to
Home gardens offer a wide variety of benefits to the environment and serve a diverse group of people. Home gardening provides a source of fresh produce and free of chemicals, it also gives you complete control over the chemicals and products used during the growing process. A home garden allows you to pick the produce when its ripe, unlike produce at the store is often picked before its fully ripe. The quality and flavor of the freshly picked produce from home is better than the produce that might have unknown chemicals and was likely picked several days or weeks before being sold. The produce retains more nutrients when consumed shortly after being picked, making your home garden vegetables a healthier option. A garden also provides a positive environmental impact. The compost allows you to recycle certain kitchen and yard waste into a nutrient-rich additive for the garden. This provides natural fertilizer for you plants and reduces the wastes you produce. If you choose to avoid or limit chemical use, you reduce pollution from your gardening activities. Besides being good for the environment gardens have environmental gains for us. Gardening help control urban temperatures, If the environmental landscape design is effective it can cool your home in summer and warm it in winter, it can also reduce the energy cost by up to 20%. Gardening, and all the physical activity that goes along with it, leads to a better overall physical health, weight loss, improve you bones, and reduces the risk of having osteoporosis. “In a study of 3,310 older women, researchers from the University of Arkansas found that women involved in yard work and other types of gardening exercises had lower rates of osteoporosis than joggers, swimmers, and women wh...