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Impacts of pollution on the chesapeake bay
Impacts of pollution on the chesapeake bay
Impacts of pollution on the chesapeake bay
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The Chesapeake Bay region is highly effected by climate change. This region is close to the water which makes it an easy target for flooding because of sea-level rise but the land is also sinking because of aquafer depletion. The Chesapeake Bay Foundation has been organized to protect and save the Chesapeake Bay and the areas that surround it. The American Farm Bureau Federation is somewhat opposed to the bay. In 2016, The Supreme Court denied the American Farm Bureau Federation to try and stop the federal state partnerships that clean up the Chesapeake Bay (Chesapeake Bay Foundation). The American Farm Bureau Federation and partners were trying to challenge the legality of the Chesapeake Bay clean-up plan that is also known as the Chesapeake
The amazing part about the steps being taken to try to save the Chesapeake Bay is how much scientists and people who carry out legislation in the local and state governments are working together to try and create policies on businesses and people to
The Maryland Blue Crab is an essential part of the Chesapeake Bay; from the food chain of the creatures in the water, to the business side of the thriving demand for the crab during the hot summer months, but there is no denying the fact that the crab is just as important alive as it is when it is being harvested by local fisherman. By becoming more informed of the impact the crab has on Maryland’s bay and on the people who live around it, people can take bigger steps in making sure the crab will always be around for decades to come.
Climate and weather are similar, describing how the atmosphere behaves, the difference being the timescale (Conway, 2010). Weather is a short-term scale of temperature and precipitation, usually considering weeks or less (ibid). Climate, however, is a long term description of months or longer, describing different seasons and trends of temperature and precipitation. Climate of Vancouver is typically mild during the spring and summer and damp during the autumn and winter, and unlike other mountainous areas of British Columbia, it is not excessively cold or snowy (“Hello BC”, n.d.).
For many years now scientists and researchers have been paying their attention to the bay. Millions of dollars and hundreds of hours have been spent to return the bay to its glory. However, with all that has been done the bay is still in danger and the work is no where near complete. In 2005 the bay's health was evaluated at a “D”. (Chesapeake Bay Restoration)
This is an important topic. It affects the overall health of the population surrounding the Chesapeake Bay, as we eat from it quite often and it can be used as a water source. The chemicals being released into the water are from coal-burning factories and runoff, which can be helped, but it’s almost impractical in this day and age to spend the amount of money required to do so without the technology that can guarantee a fix.
Excessive nutrients from agriculture, development, and industry are harming the Chesapeake Bay. These excessive nutrients harm the habitat for many of the bays species. On top of the habitat being depleated, overfishing and diseases are also hurting the bays species. Nutrient loads can be reduced with the help of lawmakers to put a cap on the emissions allowed in the environment. If this is done the dead zone will start to recede, but the time and money need to be spent in order to save the bay.
Climate change is on the international policy agenda primarily because of warnings from scientists. Their forecasts of a potentially dangerous increase in the average global temperature, fortuitously assisted by unusual weather events, have prompted governments to enter into perhaps the most complicated and most significant set of negotiations ever attempted. Key questions - the rapidity of global climate change, its effects on the natural systems on which humans depend, and the options available to lessen or adapt to such change - have energized the scientific and related communities in analyses that are deeply dependent on scientific evidence and research.
One of the major problems affecting, not only oceans around the world, but also many local bodies of water right now is the problem of ocean acidification. You may have heard of ocean acidification, which you may have just disregarded as a problem that affects the large oceans as a whole. However, this acidification also affects the Chesapeake Bay itself. I have come to realize that the acidification of the Chesapeake is a major problem that will affect the diverse ecosystem that all the wildlife is located in, but also the many businesses locally and throughout the state that depend on the health of the ocean and the wildlife located in the
The sole reason for the change in atmospheric temperature can be attributed to Carbon Dioxide emissions. Ocean acidification has occurred due to chemical changes in oceans. Highly concentrated carbonic acid is the product formed due to CO2 entering into the oceans and reacting with water.
The Chesapeake Bay is polluted with agricultural waste. We see things like 1.5 billion pounds of chicken waste that no one wants to take responsibility for. Ignoring standards, a waterway was tested for E. coli; the standard is 125 FCU/100ml of water. Yet this waterway’s level was at 48392 FCU/100ml. An industry that will go to great lengths to make sure that Congress doesn’t impose sanction against them.
The Earth’s biosphere is being affected by climate change in numerous ways. The interactions that occur between the hydrosphere and atmosphere are leading to changes in our ocean’s chemistry that could be devastating to humans in the future generations to come. Climate change is the modification in the climate patterns. The effects of climate change have become particularly apparent from the mid to late 20th century onwards and have been substantially contributed to by the increased levels of atmospheric carbon dioxide produced by the use of fossil fuels.
For a majority of people, it isn’t new news that the Earth’s climate is changing and increasingly getting warmer. For quite some time now, people have been arguing about what the actual causes are and what role humans have played in the current condition of the earth. A good bit of people seem to be in agreement that due to the actions of humans, the earth’s climate is increasingly getting worse and that if things don’t change, than everyone living on earth will be facing the consequences. However, this is not entirely true. The fault of climate change does not fall solely on the shoulders of mankind, but on the earth as well.
The article Earth in hot water as globe warms talks about the Gulf of Maine and how the water has been getting up to 66 days of summer-like temperatures since 1982, as well as the disruption that the warming of the water could potentially have on the ecosystem, and the environment. This trend of the warming of the water could provide more hospital waters for hurricanes, which feed off warm water. The biggest issue with the warming of the water is the impact that it has on the marine life. Fishermen in the Gulf Maine seek valuable species such as lobsters and haddock, and with the summer-like water, the species are moving farther north away from the water. I agree with the author that the warming of the Gulf of Maine is a serious issue because
The Caribbean region is made up of a large variety of small islands, which means that global warming, or climate change, has a big effect on the Caribbean. Their biggest problem that they face with climate change is rising sea level and melting glaciers. The sea level rises and the glaciers melt because of the carbon dioxide in the air. The sea level rises to about 10-20 cm in a century. This is a major problem for the Caribbean because it leads to flooding. A huge variety of people are at risk because flooding is a normal occurrence and the islands lie so low that the sea level takes over and floods houses or important buildings; the region is constantly being damaged.
There is widespread agreement in the scientific community that the climate is changing and it has likely received contributions from humans in the form of increased carbon emissions. The Fourth Assessment Report of the Intergovernmental Panel on Climate Change has stated that there is ninety percent certainty that human activity has been the primary cause of temperature rises seen since 1950; if the climate rises by more than two degrees Celsius, scientists predict dire consequences to be faced by humans and the world (McMichael and Lindgren, 2011, p. 402). Changes in climate, no matter how small, bring with it changes in other seemingly unrelated aspects of life. As current research suggests, climate change will have negative effects on human health and nutrition, increasing disease states while having a negative effect on the world food supply. Both of these effects will have negative implications on the quality of life for people living around the globe. Climate change is a global matter, so policy on climate change should consider the health impacts it brings since climate change will ultimately affect the wellbeing of everyone living on this planet. It is therefore the responsibility of every individual to take measures that will help slow down the rate of global warming that is currently going on.