Cinchona and its Product--Quinine

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Cinchona and its Product--Quinine

The bark of cinchona produces several alkaloids. The most important alkaloid, quinine, has certain febrifuge properties. Quinine was used in the battle against malaria since the 1630's. Of 38 species of cinchona, four species have economic value for the production of quinine: C. calisaya, C. legeriana, C. officianalis and C. succirubra.

Cinchona, of the family Rubiaceae, is native to the South American Andes. It thrives best on steep mountain slopes in rich volcanic soils and an annual rainfall of 1,500 cm.(9) The cinchonas flower in 3-4 years. The flowers form small fragrant yellow, white or pink clusters at the end of branches, and are similar to lilacs. The fruits are 1-3 cm oblong capsules with numerous small, flat, winged seeds. The bark of wild species may yield a quinine content of as high as 7%, whereas cultivated crops yield contents up to 15%.(l)

HISTORY

Malaria has been credited to bringing down whole civilizations. Alexander the Great, in 323 B.C., was afflicted with the fevers which rendered him lifeless and crushed his dream of uniting the regions of his world. The fevers, heavy set in Rome, instilled such fear in the Catholic Church that the Vatican fled to Avignon, France for 68 years. Commoners with malaria were left too listless to work. Field hands and farmers neglected the crops. The fevers may well have been a hindrance to the progress of agriculture.

Consequently the search for a cure was intense. Countless theories on causes were put forth. Cures ranged from logical to the ridiculous. Physicians mixed herbs for medicine. Some bled patients to achieve a balance of blood and bile. One physician, determining the blood was bad, tied off the arteries of the pat...

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