Choral Director's Cookbook Essay

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In the Choral Director’s Cookbook, choral conductors need to have certain ingredients to prepare their choral programs. They first need to select music, based on range, content and audience. Then they need to arrange the music effectively in groups of musical and textual content. Directors need to study their scores to fully understand the song. The last step is to prepare for the rehearsals, such as warm-ups. David L. Brunner’s ingredients include a diversity of musical material, such as building vocal and aural skills. When shopping for music, one should look for practical, artistic, and personal considerations. For example, music that stimulates musical growth, that teaches musical concepts, and personal taste or judgement. Kathleen Roddle encourages using internet sites that come …show more content…

Conductors also use the Musica International Database of Choral Music, Primarily A Cappella, and conventions to located several different, and sometimes new, music varieties. Then the last is international publishers such as CM Musical Editions. Most music comes from oral traditions used in world music, that a conductor may have to transcribe themselves. This type of music helps conductors step out of their comfort zones. When a conductor adds in a piece with juxtaposition of pieces, they can teach cultural context to their students and their audiences. Directors need to find a main work to build their programs up and find other songs that complement the main song(s), such as homegrown products or a song of different languages. Then think about the flow of the show and bring in equipment and flyers.
In the video, Attention to Detail: A Choral Conductor’s Guide, Dale Warland sets up secrets and methods for every choral conductor. A conductor should look at the choir/voices, music, and themselves. They should focus on finding and researching music that helps the teachers

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