Cholesterol

2430 Words5 Pages

Cholesterol is a soft, fat-like, waxy substance found in the bloodstream and in all your body's cells. It's normal to have cholesterol. It's an important part of a healthy body because it's used for producing cell membranes and some hormones, and serves other needed bodily functions. But too high a level of cholesterol in the blood is a major risk for coronary heart disease, which leads to heart attack. It's also a risk factor for stroke. Hypercholesterolemia is the term for high levels of blood cholesterol.
You get cholesterol in two ways. Your body makes some of it, and the rest comes from cholesterol in animal products that you eat, such as meats, poultry, fish, eggs, butter, cheese and whole milk. Food from plants — like fruits, vegetables and cereals — doesn't have cholesterol. Some foods that don't contain animal products may contain trans-fats, which cause your body to make more cholesterol. Foods with saturated fats also cause the body to make more cholesterol.
Cholesterol and other fats can't dissolve in the blood. They have to be transported to and from the cells by special carriers called lipoproteins. There are two kinds that you need to know about. Low-density lipoprotein, or LDL, is known as the "bad" cholesterol. Too much LDL cholesterol can clog your arteries, increasing your risk of heart attack and stroke. High-density lipoprotein, or HDL, is known as the "good" cholesterol. Your body makes HDL cholesterol for your protection. It carries cholesterol away from your arteries. Studies suggest that high levels of HDL cholesterol reduce your risk of heart attack.

What's the Difference Between LDL and HDL Cholesterol?
Why LDL cholesterol is considered "bad"?
When too much LDL cholesterol circulates in the blood, it can slowly build up in the inner walls of the arteries that feed the heart and brain. Together with other substances it can form plaque, a thick, hard deposit that can clog those arteries. This condition is known as atherosclerosis. If a clot forms and blocks a narrowed artery, it can cause a heart attack or stroke. The levels of HDL cholesterol and LDL cholesterol in the blood are measured to evaluate the risk of having a heart attack. LDL cholesterol of less than 100 mg/dL is the optimal level. Less than 130 mg/dL is near optimal for most people. A high LDL...

... middle of paper ...

...ce the risk of coronary heart disease as people whose cholesterol level is below 200 mg/dL. Half of all Americans age 20 and older have cholesterol levels that are too high (200 mg/dL or higher). The good news is you can make many lifestyle changes to lower your cholesterol and reduce your risk of heart disease and stroke.

To reduce cholesterol in your blood, eat foods low in saturated fat and cholesterol, lose weight if you need to and exercise for a total of at least 30 minutes on most or all days of the week. Some people may also need to take medicine, because changing their diet isn't enough. If you've been prescribed medication or advised to make lifestyle changes to help manage your cholesterol, carefully follow your doctor's recommendations.
Learn the facts about cholesterol have regular screenings and, if you need to lower your cholesterol level, work with your healthcare professionals to set up a plan. Reduce your risk of heart attack — take responsibility for managing your cholesterol levels. By lowering your blood cholesterol level, you'll cut your risk for heart disease, heart attack and stroke!

Understanding
And
Controlling
Cholesterol

By Shelton Davis

More about Cholesterol

Open Document