Reason #1: Efficiency
The city’s water resources being a river, ground water and a reservoir are prone to having hazardous pathogens harmful to anyone who consumes water from the plant. Chlorination in water treatment is a common practice which is used to disinfect water from disease, however, it is known that when microbes attach to or are within particles of water they are protected from chlorine treatments. An alternate solution to chlorine is chloramine. Chloramine is the addition of ammonia to the chlorine compound. Once chloramine becomes in contact with water it is known as monochloramine. According to Gerstein (pg 719. 1931) and Holwerda (pg 719.1928) the germicidal properties were less when ammonia in chloramine was present. Monochloramine lasts a lot longer in water than chlorine therefore protecting the water from disease for a longer period of time. The water supply network consists of numerous pipes that potentially carry disease in them.
This means that once the water, containing chloramine, reaches the pipes the treated water is still protected from disease such as Leg...
Disinfection is applied in water as well as wastewater treatment as a finishing step so as to destroy pathogens but the cause of concern regarding the disinfection process is the formation of disinfection byproducts (DBPs). Natural organic matter (NOM) in water has been considered as the predominant DBP precursors. Disinfectants are powerful oxidants that oxidize the organic matter present in water forming DBPs. Chlorine, ozone, chlorine dioxide, and chloramines are the most common disinfectants used nowadays and each produces its own suite of chemical DBPs in finished drinking water (Richardson, 2003). DBPs so formed pose a threat to human health because of their potential to cause cancer and reproductive/developmental effects. Most developed nations have regulated concentration of DBPs so as to minimize exposure to potentially harmful DBPs while maintaining adequate disinfection and control of targeted
Acid rain has been proven to have damage forests, fresh waters and soils, killing insect and aquatic life-forms. It also causes damage to buildings and impacts on human health. Many people do not know what acid rain actually is. Acid rain is any form of precipitation that is unusually acidic, low pH levels, higher than normal amounts of sulfuric and nitric acid, occurs naturally and from man made sources. Forms when gases react in the atmosphere with water, oxygen, and other chemicals (what is acid rain?). The only water that will not have some amount of acidity is pure water. Pure water has a pH of 7 which is neutral; regular, unpolluted rain water has a pH of around 5.6. The acidity in rain water comes from the presence of Carbon Dioxide, Nitrogen Oxide, and Sulfur Dioxide. CO2 reacts with water to form carbonic acid. Nitrogen and water react during lightning storms, forming Nitric Oxide. NO is then oxidized to form N02. The NO2 reacts with water to form nitric acid. Due to this, the pH is lowered to be slightly acidic (Acid Rain). Acid rain can occur naturally in the environment, but the problem occurs when human interaction is the cause of the acidic levels.
A huge fascination of arsenic started in the 19th century when people got word of a province in southeastern Austria where people ate arsenic. Women would eat arsenic to help gain weight and fix their complexion to look more beautiful and men would eat arsenic because they believed it helped them breath easier when they were climbing high up in the mountains. One doctor by the name of Dr. Robert Craig MacLagan, was particularly interested in this and visited the town to see for himself what was really occurring. He observed the people and tested their urine to prove that they have been indeed ingesting arsenic. He wrote about the things he witnessed in the Edinburgh Medical Journal. The men in the town would eat 6 grains/dose at least twice a week, sometimes eating it on their bread or just drinking it with their water. As a result many Victorians began self-medicating themselves with arsenic.
Review the effects of arsenic as a soil pollutant on human health. You need to consider the major sources of arsenic (both natural & man-made), pathways for uptake by people and the impacts on human health.
No matter what, where, or who you are, water is a necessary component to keeping any organism alive. Although water is essential for life, in many places, clean drinking water is hard to find. There are many consequences to drinking contaminated water. Every year, three to five million people are attacked by water-borne diseases and over 100,000 of them die. One fatal disease that can kill within hours is cholera.
The use of chemicals in weapons dates back thousands of years, from poison arrows to poisonous fumes. However chemical warfare took a new approach during World War I. The first large scale attack was chlorine in april 1915. World War II brought on a entire new spectrum of chemical weapons and many countries obtained large stockpiles.1There are four different categories in which chemical weapons are organized based on what the effects are. The first category is blister agents which cause blistering of the skin. The second category is choking agents which cause the airway passages in the victim's throat to close resulting in death. The third category is nerve agents which causes damages to the victims nerves. The most recent uses of chemical weapons was on august 21, 2013 in Damascus ,Syria which resulted in numerous casualties.2
Over the years humans have tried every possibility to overcome the health problems, spread of epidemics and infections, disease control and have worked towards a healthy society free of disease and health problems. They have succeeded to a great extent. The book “Good germs, bad germs” describes that though the life expectancy is now far more as it was in previous eras. Epidemic problems and infectious diseases are now getting lesser and lesser and humans are being treated successfully. The hygienic conditions have also been improved so as to ensure least growth of microbes, germs, parasites and bacteria. Antibiotics have been invented to address diseases and infections caused by bacteria and viruses. With all these substantial efforts the biologists, physicians and scientists have triggered another epidemic which is even more severe. They have killed those microbes and bacterial species which were human friendly and as a result of either their disruption or mutation, pathogenic bacteria have even become more active and resistant to treatments. This has led to increased ineffectiveness of antibiotic drugs, low immunity and various infections and inflammatory diseases. The chlorinated water for drinking and food processing along with excessive hygienic conditions indicates our fight against these bacteria and germs. Further, these antibiotics are even given to the livestock which becomes our food and as result many of their resistant germs end up in our digestive tract and other organs. Thus, the war against microbes through excessive cleanliness and use of antibiotics has resulted in antibiotic resistance among humans, which has become one of the prominent problems of medical science
There are 80 countries that have been suffering from a lack of clean water, and two billion people lack access to freshwater, especially South Africa (Alois). This area of countries is the driest in the world - Sudan, Ethiopia, Egypt and so on. Like in the book A Long Walk to Water by Linda Sue Park, Nya, who lives in Sudan, has been lacking clean water. She has to find water every day for her family. Luckily, Nya got help from Salva who used to live in Sudan and came back from America to build the water system for her village. However, there are still many people around the world that have been suffering to find clean water for basic use. There are many factors that cause a lack of clean water around the world: geography of countries, deforestation,
1999, 71, 181-215. Minear, R., Amy, G.. Water Disinfection and Natural Organic Matter: History and Overview. ACS Symposium Series -. 1996, 649, 1-9. Richardson, S. Water Analysis: Emerging Containments and Current Issues. Journal of Analytical Chemistry. 2003, 75, 2831-2857.
be subjected to any treatment that modifies the original water in order to comply with chemical, microbiological and radiological safety requirements for prepackaged water
Nearly every person in the world uses salt or some form of a salt as there are many salts in the world. In America alone we use a lot of salt every day we are one of the top salt using countries in the world. Salt has a part in many things in everyone’s daily lives. Salt has many important things to it such as its crystallization, what salt is and ammonia.
It might be easier to live a healthy life for many people, but for others it can be very challenging. I have tried to be healthy so many times, but I always fell off the wagon. For many days I would “feel” healthy, but in reality I was not the healthiest person mentally or physically. I knew that I had to change my behavior, and become healthier (or at least almost healthy) if I wanted to live a longer life. I began my journey by drinking more water, balancing my eating with exerting, all while trying to stay mentally well.
There are many types of pollution. The main types of pollution are water, air, soil, thermal, radioactive, noise, and light. The topic for this experiment is Water Pollution. Water Pollution became a problem in the 1900’s when water started being treated like sewage. Earth Day was founded by United States Senator Gaylord Nelson on April 22, 1970 because of 1900’s pollution. Water Pollution also affects humans and animals. There was a Cholera outbreak in 1854, before water pollution became a problem, and a Typhoid outbreak in New York from 1900 to 1915. There are multiple possible causes to Water Pollution. Humans let out chemicals into the environment, and when some of those chemicals
Water is one of the most essential non-renewable natural resources on the Earth. Technically, an un-hydrated human being can live no more than three days. In the United States, people consume water mainly from tap water and bottle water. However, the consumption between these two sources is not even but lean to one side heavily. According to the Natural Resources Defense Council, people consume from 240 to over 10000 times more per gallon for bottled water than they usually do for tap water. (NRDC) In addition, according to a survey from US National Library of Medicines, only 17% of the participants prefer to drink tap water exclusively.(US National Library) Compared to the bottled water which is shining like a superstar, tap water is like a diligent worker in the shade, unpopular but useful. The extremely unbalance of bottled water consumption implies that a commonly hold conception exists: bottle water is superior to tap water. In fact, scientific evidence proves that tap water is nothing different than bottle water. More importantly, the excessive consumption of bottled water is an irrational use of resources and creates severe environmental issues.
Laundry detergents have had a great impact on the society since it helps our life in keeping ourselves clean, lessens our job or the use of our energy in cleaning our appliances. Laundry detergents have come a long way since the very first bar soaps, made from animal fat and lye, were offered for sale in the 1700s. In the 1950s, homemakers had more options of fabric care since the introduction of synthetic detergents were placed on the market. However; during the 1970s, the most significant innovation in advanced cleaning was made available to clean specific types of stains. Every detergent manufacturer has secret ingredients and mixtures to produce their specific brands of laundry detergent. Many of these ingredients are extracted from plants,