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Case study 5 a case of cerebrovascular accident
Case study 5 a case of cerebrovascular accident
Case study 5 a case of cerebrovascular accident
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Cerebrovascular accidents, the fifth leading cause of death in the USA has increased in last years. The thrombus formation process starts when we born and continues the progress during the course of the life. The individual makes the difference according the knowledge about prevention of illness that she or he has. Physical exercise, keep a healthy lifestyle and take medicines that prevent the formation of thrombus can include as the most important tips to prevent many diseases, such as stroke. We can make the difference is we want to change our personal habits. The three ways to decrease cerebrovascular accident include: exercises, healthy diet and medications. Exercise plays an important role reducing the risk of getting a stroke. We can say that this is the most important non-pharmacological measure if you want to prevent cerebrovascular accidents. The reason we say that is because high blood pressure is the main risk factor for this disease. The most affected organ is the brain, but the heart, kidneys, peripheral circulation is also affected. It is a silent condition that is acting on the inner layers of favoring arteriosclerotic vessels and contributes to increase the risk. …show more content…
To begin we must consider consume fewer saturated fats, it means eat less high-fat meat and eat more fruits and vegetables. Limit the intake of saturated and trans fats as well as cholesterol because a high level of cholesterol in the blood can lead to fatty deposits and plaque in the arteries, narrowing of the artery walls and eventually cause a stroke. Eat a colorful food that is making a selection of colorful foods at every meal means absorbing the nutrients and minerals that accompanies each slice of fruit or vegetables. Eat a variety of colorful foods such as fruits, vegetables and legumes: red, orange, yellow vibrantly, dark green, blue and
What are the components of the SBAR process that the off-going nurse should communicate to the oncoming nurse?
Replace food high in saturated fat with food sources that are high in polyunsaturated fats. Instead of cooking with animal fat, lard, try using olive oil or vegetable oil for frying and cooking with.
Ischemic Stroke is caused due to a blood clot in an area of the brain, leading to loss of neural function if last for more than 24 hours. In the United States, ischemic stroke affects 2.7% of men and 2.5% of women of age range 18 years and older. In addition, it has reported that annually about 610,000 and 185,000 of new strokes and recurrent strokes cases occur in US1. Moreover, it has reported that patients who have suffered from a stroke have more chances of recurrent stroke, Myocardial infarction, and death from vascular causes2. One of the risk factor of ischemic stroke is formation of plaque in the blood vessels causing blood clot3. Several randomized trials have also reported that antiplatelet medications are efficient in preventing recurrences of stroke in patients who had an incident of ischemic stroke. Antiplatelet medications for preventing recurrences of stroke are aspirin, combination of aspirin and extended-release dipyridamole, and clopidogrel alone4. It ha...
“Chronic diseases and illnesses are the leading causes of death and disability in the United States” (CDC.gov, 2014). These types of illnesses are the most common health problems that people in this country face today and they are also the most preventable (CDC.gov, 2014). Every year the cost to help care for and manage people with these types of illnesses increases and there is less being done about educating people about prevention. Venous Thromboembolism is one such chronic disease that is very deadly but also very preventable if the right precautions are taken. This paper will aim to educate about the disease, courses and costs of treatment, clinical microsystems that are involved and what barriers if any exist to achieving generative relationships among the various clinical microsystems involved.
The main aim of this report is to present and analyse the disease called Cerebrovascular Accident popularly known as stroke. This disease affects the cerebrovascular system, which is a part of the cardiovascular system. To achieve this aim this report will firstly talk about the cerebrovascular system with its structure and functions. The main body of this report will look at causes, symptoms, diagnosis, treatments and prevention of stroke.
Stroke occurs when the blood supply to the brain is blocked or condensed. Blood works to transport oxygen and other beneficial substances to the body’s cells and organs, as well as the brain. There are two main types of strokes that are known as Ischemic strokes and Hemorrhagic strokes. When the blood vessels that provides for the brain becomes congested, is it referred to as ischemic stroke, the most common stroke within adults. Blood clots, a cluster of blood that sticks together, are the cause of Ischemic strokes. Ischemic strokes also takes place when arteries become backed up with plague, leaving less blood to flow. Plague is cholesterol, calcium and fibrous and connective tissue that sticks to the walls of blood vessels. Ischemic strokes eternally damage the brain and cause a person's body to no longer function habitually.Some risk factors that may increase stroke are high cholesterol, diabetes, high blood pressure, and obesity. Some stroke factors are also due to old age or having a family that has a history of strokes. Men are more likely to have a stroke but the most st...
It goes without saying that everyone’s health is important and should be taken care carefully. Everyone has heard of strokes before but many people do not really know its meaning, types, and the number of individuals of that dies due to this issue. According to Centers for Disease Control and Prevention (2015), strokes kills an average of 130,000 people a year and it is one of the most common deaths that happen in the United States. An average of 800,000 of people die from cardiovascular disease and strokes and it is also a reason of long-term disability (Centers of Disease Control and Prevention, 2015). Strokes, which can also be called cerebrovascular accident or CVA happen when the blood supply to the brain is interrupted or the blood vessel going towards the brain burst. Then part of the brain dies or become seriously injured because the brain cells do not receive oxygen and they eventually die. People’s lifestyle may also impact seriously on their health and increase the possibility of having a stroke. Some of the risk that can severely increase the cause of stroke would be high blood pressure, heart disease, diabetes, cigarette smoking, as well as strokes that
Current dietary recommendations emphasize increasing the daily consumption of fruits and vegetables from diverse sources such as citrus fruits, cruciferous vegetables, and green and yellow vegetables (Heber, 2002). A healthy diet along with proper life style such as regular physical activity can prevent the majority of cardiovascular disease.
There are preventive measures that can be taken to prevent coronary heart disease. Go to the doctor and get a regularly routine checkup. Mainly have a healthy lifestyle by having a healthy diet; this diet should include a low salt intake, whole grain foods, low fat/ fat free diary, meats (lean), fruits , vegetables, nuts, and water. Also physical activities or being active decrease the chances of getting CHD.
The World Health Organisation (2013) explains that an Ischaemic stroke occurs as a result of a blood vessel becoming blocked by a clot, reducing the supply of oxygen to the brain and, therefore, damaging tissue. The rationale for selecting Mary for this discussion is; the author wishes to expand her evidenced based knowledge of stroke since it is the principal cause of disability and the third leading cause of mortality within the Scottish population (Scottish Intercollegiate Guidelines Network (SIGN), 2008) and, therefore, a national priority. In response to this priority, the Scottish Government (2009) produced their ‘Better Heart Disease and Stroke Care Action Plan’. Additionally, they have introduced a HEAT target to ensure 90% of stroke patients get transferred to a specialised stroke unit on the day of admission to hospital (Scottish Government, 2012).
Stroke is a serious medical condition that affects people of all ages specifically older adults. People suffer from a stroke when there is decreased blood flow to the brain. Blood supply decreases due to a blockage or a rupture of a blood vessel which then leads to brain tissues dying. The two types of stroke are ischemic stroke and hemorrhagic stroke. An ischemic stroke is caused by a blood clot blocking the artery that brings oxygenated blood to the brain. On the other hand, a hemorrhagic stroke is when an artery in the brain leaks or ruptures (“About Stroke,” 2013). According to the Centers for Disease Control and Prevention (CDC), “Stroke is the fourth leading cause of death in the United States and is a major cause of adult disability” (“About Stroke,” 2013). Stroke causes a number of disabilities and also leads to decreased mobility in over half of the victims that are 65 and older. The CDC lists several risk factors of stroke such as heredity, age, gender and ethnicity as well as medical conditions such as high blood pressure, high cholesterol, diabetes and excessive weight gain that in...
I realized it was a stroke,” –Fred, a stroke survivor. Some of the most common symptoms indicating that a stroke is occurring include sudden numbness or loss of movement in the limbs on one side of your body or face, sudden vision changes, sudden trouble speaking, sudden confusion, a very intense headache, or sudden balance issues. Stroke is simply acquired when the blood supply to the brain is suspended, but to get to the roots of what causes it, a stroke is triggered by the slowly forming plaque buildup over time. The plaque is made up of calcium, fat, cholesterol, cellular waste, and fibrin, a material involved in blood clotting. The plaque existing in an artery can grow big enough to block the supply of blood to the brain, resulting in a stroke. A stroke can also be caused by high blood pressure breaking a blood vessel in the brain causing internal bleeding. Although there is no cure, as damage the brain is usually irreversible if not cared for quickly; there are different treatments available for both types of stroke. For an ischemic stroke, a tissue called plasminogen activator can be injected into an artery to break up
Avoid trans fats. Fans of sweets will have to cut back on treats like cookies and cakes.
The first thing I am going to talk about is Cancer. There are certain foods that you should try and avoid in order to decrease your risk of getting cancer. According to the Mayo Clinic they suggest that you eat plenty of fruits and vegetables. Along with other foods that will come from plant sources. Whole grains and beans are another good source of food that you should eat. They recommend that we should limit our fat intake. Eat lighter and leaner by picking out fewer high – fat foods, especially the ones that are from animal ...
The first strategy that I can use in order to limit the amount of trans fats, processed sugar, and cheese that I eat is to cut back the less nutritious foods that are found around my apartment. Now, throwing out every item of unhealthy food isn’t the way to go because, lets face it, we all need to splurge sometimes. On the contrary, I can cut my options back. By doing this, it will help to limit the temptations that I have in my everyday life. Another strategy that I can use is to control my portion sizes. My version of portioning has always been the method of putting more of the things that taste better and less of the things that don’t taste as good on my plate. I need to start balancing out my plate by their nutritious values instead of their “yummy” value. Don’t get me wrong, nutritious foods are yummy too, but they aren’t the same type of yummy. Planning what I am going to eat ahead of time is another way to stick to my goal. This will make it easier to stick to a more nutritious diet. There are so many new substitutions in cooking now. Trying new things has never been one of my strong suits, in fact, it kind of scares me, but by broadening my options and trying these substitutions it will create a healthier way to enjoy some of my favorite foods. The options to eating healthier are endless, but these are just a few of the possible strategies that I may use in order to complete to my goal and