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Fast food harmful for us short short note
Determinants of childhood obesity
Fast food harmful for us short short note
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Any founder of any company should care about his or her costumers, especially if his or her company produce food. They need to make food which would not do harm to any customers , and take care about employees, otherwise these companies would violate ethics of care ,and it should be closed. . These companies should follow communitarian ethics. For example, McDonalds. It is the most popular fast food company in the World.
McDonald’s serve around 64 million customers in 119 countries, daily. It was founded by
Richard and Maurice McDonald In 1940 .However , later businessman Ray Crok purchased chain of McDonald’s. McDonald’s has
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However, people do not know the truth about their favorite fast food restaurant.
Step1: recognizing an Ethical Situation. From my point of view, the production of McDonald’s does big harm on society, especially on children, which would cause worldwide obesity of people in the future. The production of McDonalds has quality which is unacceptable , and all their products contain a lot of fat and chemicals. From, my point of view this company violate ethics of care and it should be closed. The way how McDonald’s make their food for people is unethical, and it violates the ethics of care. using six criteria I will recognize ethical situation about McDonald’s .
First of all, McDonald’s do harm on a lot people ; furthermore, McDonald’s do harm on
all society . Second, McDonald’s has already done big harm on society, a lot of people have obesity and a lot of health problems because of McDonald’s. Next, The harm have
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Unlike a fresh ground beef patty at a local butcher shop, “a typical fast-food hamburger patty contains meat from more than one thousand different cattle, raised in as many as five countries. This raises the possibility of a particular patty containing contaminants of unknown origin. As noted previously, instead of locally grown potatoes, the corporation uses their own genetically modified potatoes. The practices of using food from extreme distances, is problematic environmentally. From a public health perspective, the use of beef from multiple sources makes contaminated sources far more difficult to trace. So all these facts shows that McDonalds does care about their own benefits more than about customers. The main targets in market of McDonalds are children, who start to spoil their health from early age. The main problem is that children do
Quality, price, and the working environment play a big role in the restaurant industry. In-N-Out outweighs Jack in the Box by far. I would encourage anyone to take their business to In-N-Out Burger over any other fast food restaurants. In- N-Out is clearly the better choice. Every customer will enjoy the great customer service and the delicious food.
To ensure that all food meets consumers expectation in terms of nature, substance and quality and is not misleadingly presented
The "Food/Challenge Corporate Abuse of Our Food." Corporate Accountability International. Stopcorporateabuse.org, 21 June 2013. Web. The Web.
132). With the production of food at such a large scale, the issue of uniformity is called into question. The industry revolves around making food so it is easier to produce. The uniformly and scale of farming can enable a person with the intent to do harm to affect a large percent of food in a small attack (Pehanich 2006). With this attack and having uniformly in food making at one place it can put a person out of business since all they produce is affect from the attack. With farms owned by a corporation, like Tyson, food can easily follow this since the company makes money by having a simple and uniform practice. This problem is only going to increase as the years go
Fast food chains, the main problem responsible for multiple health problems around the world has still not changed any of their ingredients or additives to make a positive change. Fast food meals have been linked to multiple health problems. Such health problems like heart diseases, which is the leading cause of death of men and woman in the United States. Fast food has also been linked to obesity, due to the high amount of fat and carbohydrates found in their meals. An equivalent aspect is the additives added to fast food like trans-fat and sodium, which are both linked to leading to multiple health problems. Yet fast food chains have not done anything in regards to all of this health problems. Fast food chains are still harming the public
Their “winning” strategy has remained an unchanged through the years. It provides quality food and fast service, in a clean environment at an affordable price.
McDonald’s is delicious and convenient, and only cost a few dollars. On days were you are extremely busy they are there to serve whatever you would like from the menu. Sometimes it seems as though you can access it quicker than a trip to the grocery store. Even though, you know you will be hungry again later, you still pull up and go through the drive thru and place the order. While placing your order do you ever think of what this kind of food is doing to your body? Alternatively, that for just a few dollars that conveniently priced meal over time could cause your health to deteriorate. Fast food restaurants are adding to the obesity epidemic. Living in the age were technology has taken the place of personal interactions,
McDonald's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald's operates more than 30,000 restaurants in over 100 countries and have one of the world's most widely known brand names. McDonald's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).
1.1 Explain the value of customer service as a competitive tool Customer service is valued as a competitive tool by many organisations. It gives you the ability to gain customer loyalty while meeting the customer’s expectations. Staff will have the skills and knowledge that will provide a competitive edge. Most organisations are known for the quality of their customer service. This means that they are known for good customer service or poor customer service.
McDonalds should focus greatly on building good customer relationship and uphold customer retention. This is done by allocating time and budget in improving their resources and making changes that actually cater to their customers’ needs and comfort.
These are opportunities because they are all options McDonalds can take advantage of in order to expand their company. By doing these, McDonalds will bring in more customers as these changes will attract consumers that are looking for a fast food restaurant that possess these
Burger King delivers value to their customers through their products, prices, and place and promotion strategies - (“BK doesn’t just promise value, they actually deliver value”). Burger king has been in existence for 60 years and is growing rapidly in many other countries. Burger King delivers quality, great tasting food which satisfies ones need or wants and captures the value of customers even before the first purchase is made. Burger King has products very unique from other competitors such as KFC and McDonalds. The difference is that Burger King does not limit their customers in terms of what they eat. For example, when I spoke to a customer also big fan of Burger King, he mentioned that the sauces are left public for the customer to decide on which sauce to have rather than giving the customer one kind of sauce such as McDonalds and KFC. The cold beverage is also self-help service in which customers can help themselves to a bottomless drink. This way the customer feels free to choose what satisfies the need or want.
McDonalds provide high quality products, such as burgers, fries, drinks, muffins, etc, which are safe and reliable that it does what it is supposed to do, but not only does the quality of the products matter, the good value for money affects the business. E.g. buy one extra value meal and get one free with a food voucher that represents the offer only. They ensure that a high standard of the product is carried out at all times and they try to compete very competitively with other fast food businesses with their good value for money. Also a customer would know if the product is good value for money by checking in another food outlet like KFC for their services and products.
Less money equals unhealthy, and more money equals healthy. A processed type of food is cheap, but also affects people's health. McDonalds® is one of the cheapest fast food places in the United States of America with some food only costing a dollar and also one of the unhealthiest. Low-income families will go there because they are hungry and need a cheep place to eat, but it affects they're health too. McDonalds and many other fast food places contribute by making unhealthy ...
McDonalds is one of the world’s largest fast food chains, feeding many people for low prices. What people don’t understand is what is actually