Cail Bruich Essay

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Recommended: Modern Scottish Cuisine by Cail Bruich

Cail Bruich restaurant is located in the bohemian district of the Glasgow’s West End, adjacent the hinterland of the Glasgow Botanical Gardens. Awarded rosette3 AA Rosette’s & recommended by the Michelin Guide in 2012/13. Cail Bruich serves menus of modern Scottish cuisine sourced from the finest local suppliers. OVERVIEW cail bruich restaurant glasgow 11 cail bruich restaurant cail bruich restaurant cail bruich restaurant cail bruich restaurant MODERN SCOTTISH CUISINE At the Cail Bruich Restaurant focus is to create a modern style of Scottish Cuisine, influenced by the best in classical and modern cooking techniques. Passionately crafted menus with an appreciation of the finest ingredients and produce, all available from Scotland’s …show more content…

Food at Cail Bruich restaurant has won many awards and their service and attention to detail has been well recognised. Cail Bruich boasts 2 AA Rosettes and a place in the Michelin Guide and Good Food Guide. The restaurant also features in various news sites, food blogs and lifestyle magazines. FRESH, SEASONAL BRITISH PRODUCE At Cail Bruich, aim is to provide a relaxed fine dining experience unique in Glasgow with food that is seasonal, inspirational, and above all, delicious as their focus. To help achieve this, they select only the freshest seasonal British produce. Then pair it with an exclusive wine list, featuring small wine producers, a drinks menu containing premium Scottish spirits, botanicals and tonics and select Scottish craft ales. CHEF PATRON – CHRIS CHARALAMBOUS Under the guidance of chef patron Chris Charalambous, Cail Bruich offers a range menus adhering to principled aim of seasonality and freshness. Respect for Scottish food and a passion for evoking that special dining experience for their customers mark their uniqueness in our industry. THE FINEST AND FRESHEST

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