The summary of CDC Reportable Diseases contains the statistics of the notifiable illnesses and conditions. "A notifiable infectious disease or condition is one for which regular, frequent, and timely information regarding individual cases is considered necessary for the prevention and control of the disease or condition" (www.cdc.gov). Reportable diseases and conditions are reported to public health authorities by health care providers. Protection of public health is ensured by proper identification and follow up cases. "Case notification of nationally notifiable infectious diseases and conditions helps public health authorities monitor the effect of these diseases and conditions, measure the disease and condition trends, assess the effectiveness
Communicable diseases are one of the major concerns in public health, as it poses a significant threat to the population. The study of epidemiology allows nurses to understand the cause of the disease and helps determine the levels of prevention to be implemented in order to limit the spread of the disease (Lundy & Janes, 2016). The purpose of this paper is to: a) use an epidemiological model to identify the organism involved in the case study, as well as its pathology, etiology, diagnosis, and prognosis; b) describe the distribution of health events within Schenectady; c) identify the determinants affecting morbidity and mortality; d) determine the deterrents that exists within the affected population; e) calculate the outbreak’s incubation period; f) identify the individuals affected during endemic levels; g) provide a list of foods that were most susceptible to mass contamination; and h) determine the people involved in the food borne outbreak and analyze the possible cause of this occurrence.
Many states and colonies across the globe issued detailed sets of directives to their residents on what exactly they should do if they come into contact with the illness. One such example is the directive issued by T.W.H. Holmes, the Secretary of the Victoria Board of Public Health in Australia. The directive details the symptoms, complications, treatment, and prevention of the disease. Something very common during the outbreak of any pandemic is the use of quarantines to separate the sick and the healthy. In fact, that is the first order for prevention of disease in T.W.H. Holme...
Heymann, D. (2004). Control of Communicable Diseases Manual.18th edition. Washington, DC: American Public Health Association.
Drug-induced hepatitis is a common disease that affects patients taking certain type of medications. The presentation of these patients include jaundice, abdominal pain, nausea and vomiting.3 This case report will describe a middle aged gentleman with Acquired Immunodeficiency Syndrome (AIDS), Pulmonary Tuberculosis (PTB) and Hepatitis C who had just started on Highly Active AntiRetroviral Therapy (HAART) and had been rechallenged with antituberculosis drugs (anti-TB) who presented with signs of liver failure. This case highlights that there may be many factors that might cause the hepatotoxicity and we should know how to exclude which drug that might cause it and all other AIDS related complications.
The Center of Disease Control and Prevention has an emergency awareness and response page based off of a zombie apocalypse to help inform people on how they should be ready if a major emergency were to occur. The CDC has a range of research and information from heart disease to the worst, infectious, disease-causing agents. The CDC also shares information about how to prepare and what to do if a bioterrorism attack or pandemic were to occur. The Center of Disease and Control is a diversified government organization that has the main purpose of protecting the public against the serious threats of bioterrorism and dangerous pandemics.
Patient education is of paramount importance if MRSA is to be reduced to its lowest minimum. According to Noble 2009, patient’s education stands a critical component of managing MRSA therefore; nurses are expected to be prompt in educating patients on specific measures in limiting and reducing the spread of MRSA by person to person contact. (Noble, 2009) The specific measures includes definition of MRSA, mode of transmission, the damage it can do to the body, specific treatments available and the process of treatment. This is to help the patient take part in the care. Noble 2009 explains that during care giving nurses and all other healthcare provider involve in giving care to a patient should communicate to patient all the precaution that will prevent the transmission of MRSA, and also giving the scientific rationale for the use of any precaution that is been used in the cause of care giving. (Noble, 2009.)
...s and measurement to decrease healthcare- associated infections. American Journal Of Infection Control, pp. S19-S25. doi:10.1016/j.ajic.2012.02.008.
Patients seek health care services to get relieve or complete resolution of their health problems. Unfortunately, some end up with hospital acquired infection (HAI). HAI have a negative effect on the patient, the payer and the institution. This paper discuss the author’s interview with a health care provider on challenges encountered in addressing infection prevention, risk management strategies used in the organization’s infection control program , risk monitoring and maintenance and his view on infection prevention. HAI are preventable and individual health care provider, their institution, the patient and any other player involved must perform their role in infection control to reverse the current trend.
and the U.S. Food and Drug Administration (FDA) it is investigating a multistate outbreak of
...nter for Disease Control. (2010, June 4). Morbidity and Mortality Weekly Report. Retrieved July 30, 2011, from www.cdc.gov: http://www.cdc.gov/mmwr/pdf/ss/ss5905.pdf
Infection control is very important in the health care profession. Health care professionals, who do not practice proper infection control, allow themselves to become susceptible to a number of infections. Among the most dreaded of these infections are: hepatitis B (HBV), hepatitis C (HCV), and human immunodeficiency virus (HIV). Another infection which has more recently increased in prevalence is methicillin-resistant Staphylococcus aureus (MRSA). These infections are all treated differently. Each infection has its own symptoms, classifications, and incubation periods. These infections are transmitted in very similar fashions, but they do not all target the same population.
Public health is now in the epidemiological transition of communicable diseases to non-communicable diseases. This shifting in trend of diseases continuously strike almost all parts of the world, particularly the developing countries. Many of these ill health outcomes can be prevented if the policies are effectively implemented in timely manner. As such, states should be aware of these changes and respond in appropriate public health systems and policies.
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
Many diseases get a lot of exposure and people know them well. One, however, gets looked over but it affects, “1% to 3% of people.” Geographic
The existing or traditional approach to reporting potential public health problems is a manual process reliant on individuals within individual hospitals/medical facilities to identify such potential threats or issues. Physicians or laboratories within the hospital identify any potential health risks and then compile a report on the issue. The identification of the issue/risk is reliant on individual hospitals tracking the volume numbers of patients with similar symptoms. This report is than faxed or posted to the local public health authority. The public health authority, on receipt of the report, will phone the hospital in question for any additional information it requires before it is in a position to make any decisions or taken any relevant preventative measures.