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Problems and solutions essay
Social problems and solutions
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Business Plan
1). Executive Summary
A. The opportunity
Growing awareness of healthy food options among the Pakistan Consumers.The Increasing demands for foods that are healthful, tasety and environmentallyfriendly are the main drivers of organic food sales. According to a survey of (University of Lahore) More than 7 people out of 10 wanted to buy organic food for their health.When they now about the fact how non organic food is pulling us toward disease like hepatitis C,B and cancer . Our proposed business is to solve the critical problems of health which our society facing,by having the non organic food which includes 57% of unclean water pesticides and other chemicals.Milk is the product that we take for making our bones strong but the milk that we buy from ordinary milkmen is full of chemicals that pushes our lives towards injurious health disease like hepatitis C,B and cancer.
We can solve these problems by providing Eggs, Vegetables & Chicken and Milk with free of chemical fertilizers, pesticides and preservatives.
B. The Description of the Business
The problem is unhealthy vegetables, boiler chicken and eggs, Milk. Non organic food is pulling us towards diseases like hepatitis C,B and cancer. Our proposed business is to solve the critical problems of health which our society facing,by having the non organic food which includes 57% of unclean water pesticides and other chemicals. Our company provides Vegetables, Eggs & Chicken and Milk with free of chemical fertilizers, pesticides and preservatives. Eggs & Chicken are cage free and Milk is organic because organic cows are pasture grazed which results in better quality milk.
C. Competitive Advantage
Business Model
We are providing Vegetables, Eggs & Chickens and Milk with fre...
... middle of paper ...
...healthful and environment friendly.
Company Logo
C. Positioning Strategy
C.1: Competitive Advantage
Our main focus is to provide healthy chemical free food that gives hygienic and healthy life style to our customers. The way we differentiate our products from others is the surety of pure natural and organic food.
Our Strong supply chain serves us as a competitive advantage. Efficient supply chain can work as a business backbone. We have khan traveler truck that is going to be used for picking and supplying the products, highly educated staff who managed the business affairs effectively.
We believe that through our demand driven cultivation approach we are able to enhance our production efficiency. We have very good relationships with our daily suppliers who deliver the food to our Shop. They collect the food from Kala Shah Kaku Farms and deliver it to our outlet
Canadian Tires Supply Chain & Distribution teams guarantees their promise to their customers, to be their when they need them the most. For Canadian tire that means transporting excellent products from vendor to stores in the most effective and responsible way there is. Canadian Tire is always improving, they always tuning their capacity models, employing technology solutions, and building strong relationships with third party logistics and their product suppliers so they can do an excellent job at managing one of country’s deepest and most extensive supply chain network. They are always sharing long- term agreements with their partners. , They are always sharing forecast information and performing metrics so they can better
My SNHU Pet Store is growing because of its success in providing quality products to their pet-owning customers. The company would like to introduce a new line of pet foods with no artificial ingredients or additives. It will be a high quality pet food that would mirror the company’s dedication to providing quality pet products and will be named “My Healthy Best Friend.” This paper will show you how we will be doing this with this new product.
To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”). Because of this excessive use, some scientists express concern that using artificial chemicals in the farming process could produce unhealthy crops. People who ate it over a long period of time could suffer from degraded health and stunted growth (“Organic Foods”). For example, in 1989, the EPA banned the use of Alar which was a chemical used to ripen apples (“Farming, Organics”). This chemical proved to be carcinogenic after causing tumors in mice after several laboratory tests (“Organic Food”). As a result of these findings there was a dramatic increase of the sales for organic food (“Organic Food”). Another study found that Atrazine (one of the most widely used herbicides in the United States) has the potential of being carcinogenic and reducing sperm counts in males (“Organic Food”). This was further proven when evidence was found that chemicals u...
Of all the analyzed factors, the problem in the industry is availability of cheap and plenty non-organic foods. While organic foods emphasize on health, it does not provide alternative of cheap foods. Majority of the population, perhaps due to the information they have at hand, consumers prefer buying depending on economies of scale rather than observing their health. For example, a large family will prefer large amount of food, which are cheaper as compared to the same amount of organic food but at double or triple price. Therefore, even competitors of WFM face the same problem of alternative non organic food in the market that come cheap and
Thesis: Organic food is full of nutrients and when compared to conventional food is a much better choice
And we want to make sure that putting a healthy, great tasting meal on your family table doesn’t cost the earth. Our goal is to search out the best local products we can find for you. More local produce means we’re supporting
Organic foods have become more and more popular over the years, and consumers may or may not be knowledgeable when shopping for organic and/or conventional foods. This report will help define the difference between organic and conventional foods and farming, including the health benefits and risks. The demand for organic foods will also be discussed briefly. The purpose of this research is to describe and identify the advantages and issues that are involved with organic and inorganic foods.
Thirdly, the company is committed to delivering superior quality of products and services. It earned a reputation of a convenient and reliable brand that offers the lowest prices, one of the fastest and lowest shipping, widest selection of goods, and many additional features with its services.
Have a very long history over 140 years Operated factories in 77 countries in all six continents, a truly global company Considered the innovation leader in the global food and nutrition sector with 3500scientists in company R&D network Offering thousands of local products, research and development capabilities.
-The brand has its manufacturier plants set yp all over the world thus making an efficient supply chain network
Executive Summary: The summary basically points out that the market for organic food in India is still petite; there are very few active players in the market however the change in consumers’ perception and the growing trend of being healthy and fit has resulted in an estimation that the market is expected to grow at a CAGR of 13-14% for organic fruits and 10-11% for dairy products over the next five to six years.
After looking at trends in the market and seeing that consumers are becoming more health conscious and the need for food that is easy to prepare it was decide that this product would do well in a consumer market made up of mid and upper mid income families and individuals.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
“Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of