Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Impact of aquaculture on environment
Impact of aquaculture on environment
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Impact of aquaculture on environment
2.0. STARTING AQUACULTURE BUSINESS
Aquaculture business has gained widespread acceptance across the length and breadth of Nigeria as a viable economic venture and is practiced all over the country. It is however, important to note that the viability of the sector is not a guarantee for great returns on investment. It therefore means that before going into aquaculture business one must first and foremost layout his objectives, what he intends to achieve, and how he wants to do that with the clear understanding of what aquaculture is. It is a common place that once a given business is thriving; people rush into it without carrying out basic research on it and end up losing their investments because they do not understand the intricacies
…show more content…
The cost of construction of earthen ponds is far more than that of concrete or plastic tanks. The convenience of mobility and easy installation makes the plastic tanks a common place. High stocking density and easy management of stock is readily achieved in tanks also. Production level of a given farm is predicated on the number of ponds/tanks in use, the type of fish being cultured and the number of cycles in a year. The number of stock turnovers through effective production determines the success of the business therefore one should endeavor to run minimum of two cycles a year.
Management of aquaculture business is an intensive and time consuming job in terms of assess water quality, type of feed, disease control, dissolved oxygen, temperature and the farm environment. Cost proficiency in production will translate into profit; standardization of farm products; marketing strategy in terms of quality, target market, etc, with a quality labor mix. It is equally very important for one to understand the policy of the Federal Government of Nigeria on fish importation, and possible incentives for local
Larabee, John, and Richard Price. "Tide of Troubles has Fish Industry Reeling/ Crisis Caused by Pollution, Development, Over-Fishing." USA Today 10 Mar. 1994: 9A
Your Company was brought to my attention this last summer while I was in a meeting with a potential Client. Yes, I can see a definite benefit to the people of Africa, and to Europe. You have a environmentally friendly system which is very sustainable, and able to provide a predictable supply. Over fishing has created a situation where there is or will soon be a shortage of fish in various parts of the world with Europe being one of them. Africa has the resources to fill that shortage. With your technology shortages can be made up without depleting natural fisheries while at the same time have a lowering the cost of entry to traditional open water fishing. The Technology you have developed provides a product equal to, or maybe a more consistent high quality without the depletions of the natural fishery stocks in the oceans.
BALTIMORE - Red Lobster Restaurants LLC will pay $160,000 and furnish significant equitable relief to resolve a sexual harassment lawsuit filed by the U.S. Equal Employment Opportunity Commission (EEOC), the federal agency announced today.
The fisheries management of the Lake Annecy stocked Arctic char Salvelinus alpinus fingerlings from different origins to improve the its catches.Different origions of stocked fish includes included catching progeny of wild spawning Arctic char from Lake Annecy and rearing the juveniles in the hatchery at Lake Annecy,, juveniles produced in a hatchery on Lake Geneva from eggs from wild fish in Lake Geneva, or using juveniles of a brood stock reared in the INRA research hatchery on Lake Geneva. The effectiveness of stocking, growth and dispersal after release of fingerlings of Arctic char from these different origins were studied for the fish stocked in 1997. Another experiment was start in 2001, to confirm the previous results on effectiveness and growth. The growth of wild Arctic char were not very much different from hatchery reared stock. The portion of wild fish in the catches is 50%. Juveniles produced from INRA captive brood stock were found more effective in the catch and also showed wider dispersal after stocking. Mean effectiveness of stocking is 14 %.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Due to the demand many packaging for the fish can find its was back to sea, or when fishermen are out at sea they can leave their garbage. Many nets from the boats and gears can also be found in the water, that fish can later see as food, eat it, and die; this ties back to extinction in fish. There is much pollution and decline stocks in fish because it is very hard to regulate the seas. To fulfill the growing demand for seafood, many companies are forced to fish beyond areas that are supposed to be non-fishing zones. This is because there are hardly any laws or restrictions telling them where they can and cannot fish. Sally Driscoll and Tom Warhol report in, ‘Overfishing’, that itt wasn’t until 1956 where we saw our first regulation, the United Nations organized the first UN Convention of the Law of the Sea or the NCLOS which helped promote rights of all countries by establishing boundaries off shore. Meaning that some seafood fished in certain areas of the ocean cannot be sold in certain countries, and in some areas it is illegal to fish unless you have a permit from that country. Economy also helps make it harder to regulate the seas, in ‘Overfishing’ it is explained that Preisdent Barack Obama brought up Antiquities Act of 1906, that let fishermen expand their fishing areas. The United Nations FAO estimates that 25 percent of all fish trapped in nets are labeled unusable or not licensed for fishing by the
Azalea Seafood Gumbo Shoppe wishes to develop a strategic plan to maintain long-term growth and sustain a competitive advantage. For Azalea to accomplish this, they will need to consider the options presented here. Included is an analysis of Azalea's problems and issues to address, along with recommendations to grow the business. The recommendations are based on the status of the current market and forces that drive the industry.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
Azalea originally found its niche in the market by having access to seafood from the Gulf of Mexico and selling in Mobile, Alabama, where seafood was a dietary staple. The company has grown in both sales and profits each of the last 4-years, until this most recent year where sales fell 15% resulting in an 18% decrease in profit (Appendix A). The challenge for Azalea moving forward is to develop a strategy that will allow them to grow profits consistently.
Freshwater economists base their practices on the perfect market. They trust that the market system will not ever fa...
The major objective of any company is to make profits. Marketing is responsible for identifying a company’s customers anticipating their needs and wants, satisfying theses needs while keeping the its major goal which maximizing profits
Oman Shipping Company S.A.O.C. (OSC), unified in 2003, has the knowledge to deliver maritime conveyance to Omani Exim trade and increase Omani maritime civilizations to make it different from others in the region. Oman shipping company concealments areas like vessel operations, maintenance, crew supervision, vessel checkups, bunker procedures, etc. The company is also intricate in ship owning, rental and technical supervision activities through its subsidiary corporations: Oman Charter Company S.A.O.C., Oman Ship Management Company S.A.O.C. and Oman Container Line S.A.O.C. The shipping chief continues to look for areas for growth that straight benefit Oman and augment its budget. OSC is possessed by the Government of Oman with the Ministry of Finance and Oman Oil Company S.A.O.C. holding 80 per cent and 20 per cent stakes, correspondingly. For the company, working excellence is
Fig. The volume and prices of fingerlings, as well as, fishnets for 10,000 sq.m. pond.
At present, the market of the Malaysian fish fermented products remains to fulfill the local demand. As comparison, Thailand is reported to be the largest fish sauce exporter in the world with more than USD $13 million to US, Japan and Australia export annually (Brillantes, 1999 as cited in Sim, Chye, Anton, nd). Sim et al. (nd) proposed that the limitation of the local Malaysian fish sauce producer is due to the long fermentation time, limited technology and skill which cause low quality control of the products.
Haruna. U. Nasira. M. Umar. M.B. Sustainability Issues and Nigeria’s Agricultural Paradigm, Agricultural Economics and Extension Programme, Abuakar Tafawa Bawela University, PMB 0248, Bauchi, Nigeria. Department of Agricultural Technology, Jigawa State College of Agriculture, PMB 01, Hadejia State, Nigeria