Imagine eating a plate full of insects, would you be totally grossed out? Or would you eat them? To begin with Around 20 million people eat bugs, instead of what most people call normal food. So what is the big deal? Though a lot of the other party would disagree, and believe that Insects should not be served on restaurant menus. First of all, people think that bugs are a great source of protein, who would not want to eat more protein. Sounds great right? Well… maybe not so much, 100 grams of termites is only 14 grams of protein, compared to a half cup of oats is 14 grams of protein. Although you do get the protein you are wanting, you will have to eat more food than you thought. In addition many food places that serve bugs buy them cheap,
The article “Don’t Blame the Eater” by David Zinczenko, is an article aimed to bring attention to the ever increasing obesity rates in the United States, which he believes has been caused be the ever increasing amount of fast food restaurants in the United States.
In his article “What You Eat Is Your Business,” Radley Balko emphasizes that we ought to be accountable with what we eat, and the government should not interfere with that. He declares that the state legislature and school boards are already banning snacks and soda at school campuses across the country to help out the “anti-obesity” measure. Radley claims that each individual’s health is becoming “public health” instead of it being their own problem. Balko also states, “We’re becoming less responsible for our own health, and more responsible for everyone else’s.” For instance, a couple of new laws have been passed for people to pay for others’ medicine. There is no incentive to eat right and healthy, if other people are paying for the doctor
Students will be able to eat wherever they please and they will be able to leave the school during lunch.
As consumers, we like to believe that the information we are told is truthful and unbiased however, this is not always the case in relation to the fast food industry. In his essay “Don’t Blame the Eater,” David Zinczenko builds a convincing argument by using logical reasoning that fast food companies should be more truthful with their caloric content. Zinczenko also uses this logical reasoning to show how ease of access and family structure can affect fast food consumption. However, Zinczenko’s use of hasty generalizations and cause and effect fallacies render his argument unconvincing overall.
Michael Pollan makes arguments concerning the eating habits of the average American. Pollan suggests, in spite of our cultural norms, we should simply “Eat food. Not too much. Mostly Plants.”
In their article, “The Six-Legged Meat of the Future,” Dicke and Van Huis argue that due to the decline in the supply of meat in America, we should begin to use insects as an “alternate animal protein”
While a millipede is not harmful, it ca be annoying for homeowners. These long, black bugs look like they have a million legs when they crawl along your bedroom window. When threatened, they curl into a ball for protection. While millipedes will not bite you, they will release a foul smell that can irritate your skin or eyes. Since millipedes can be a nuisance, homeowners can use specific pesticides and deterrent techniques to get rid of them.
The United States spends $15 billion a year for food programs and serves 32 million children (Kelly & Stier, 2015, para. 2). Unfortunately, the school lunch program ends up wasting a lot of that money. Although the United States spends billions of dollars on school lunches, a lot of the money goes to waste, and lunch at school is not liked by students which makes them go to class with an empty stomach.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Protein can be found in every cell within the body and is needed to build and repair tissues, muscles, organs, bones and skin. Protein is also needed to make enzymes and hormones which are essential to the body. Plant based proteins are much lower in unhealthy fats and provide that much needed fiber. The best animal sources for protein are fish, low-fat dairy, egg whites, cottage cheese, chicken, turkey and lean pork. It is important to consume the recommended amount of protein daily. Consuming to much protein can lead to kidney and liver problems and even headaches. As with carbohydrates protein must be consumed in moderation. (Anthony & Ogden,
Many, if not the majority, of Americans are obsessed with protein. The general attitude towards protein is that the more one consumes, the healthier and stronger one will be. General concerns for protein intake are highest for those who follow a vegan or plant-based diet, and they are constantly questioned about whether they are getting enough. The answer is yes; vegans do get enough protein in their diet and it is also incredibly easy to do so. Vegans are able to consume just as much protein, and sometimes more, than those who do not follow this specific lifestyle choice. They are able to do so because of their well maintained diet that is adequate in calories, nutritionally balanced and consists of a wide variety of plant-based whole foods.
Firstly, for those of you who are worried about our rising population (nine billion people in 2050), you should know that currently, on the earth right now there are roughly 10 quintillion edible insects, or 10,000,000,000,000,000,000 insects. Now that’s a lot nutritious food. It’s not going to be easy to change this irrational fear, but to the rest of the world, we would be considered strange for NOT eating bugs. Around 80% of the world happily eats insects by choice, and they are all both nutritious and delicious. (That’s the insects not the people). Plus, they are naturally very rich in protein which would help resolve our protein drought in the up in coming future. For example mealworms are around 50%, red-legged locusts are 75% and leafcutter ants are around 58% protein, they are also high in iron and calcium which is excellent news to all the fitness fanatics out there.
Insects are some of the most important creatures in our world. They play a very large role in many tasks that are vital to human surviva,l like pollinating and effective decomposing. Insects have impacted science, environment, human development, and food supply in a variety of ways. Insect pollination is one of the primary beneficial functions of insects on human development.
Each and every year millions of people become sick because of food poisoning and other food related illnesses. Many of these illnesses can easily be prevented by properly cooking and handling food in the kitchen. Unfortunately, many people around the world are unaware of the consequences that can occur from contaminated and undercooked food. It is important for every individual who is planning on making a meal in their life (virtually everyone) to understand how to properly prepare their meal.
In America, many are not aware of the inequalities that exist in the Food Service. The food service sector has at least 125,951 companies and approximately 12 million employees with almost 7 million foreigners. This sector includes individually owned restaurants, mid-priced chains, quick service (fast food), hotels, and beverage establishments. Food service plays a major role in institutional establishments like schools, hospitals, prisons and meals on wheels. They cater to the tastes of their particular customers and are often leaders of food innovation. In the food service, we find: bartenders, wait staff, hosts, busboys, chefs, cooks, managers, and dishwashers .The food service workers perform a variety of customer service, food preparation and cleaning tasks, all that which are very important to keep a business running. More concerning , some of the major working conditions that foodservice workers face with daily is no health benefits and significantly low wages. These employees working in the food industry make it possible for millions of people to enjoy food in restaurants but are not being treated or appreciated fairly.