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Climate change impacting the ocean
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Blue swimming crabs are an important source of income for fishermen in the Malaysia, also known as ‘ketam bunga’ or ‘ketam renjong’ in the name of the local. The high price and increased demands in among community will cause the over-exploitation in production of blue swimming crabs. In 2003, total landings for P. pelagicus were approximately 175,000 tons and decrease to 165,000 tons in 2004 (FAO Fish Stat, 2009). This decline from over-exploitation has an impact in some Asian countries (Ikhwanuddin et al., 2005). In Malaysia, statistics from Department of Fisheries (DOF) shows that the landings of P. pelagicus is 3514 tons in 2007 and increase to 4427 tonnes in 2008 but the landings is decrease in 2009 with 3057 tones. These declines total the crabs fishing at territorial water in Malaysia as an early marker of deficiency will the crabs in the future because of the increasing the catch and the damage of coastal environments, the amount of P. pelagicus is rapidly decreased.
However, P. pelagicus cultured are important from the beginning of the last decade because of high demand for live crabs and crabs products in the export market. Due to their fast growth rates to market size (Josileen and Menon, 2005) and relative ease of hatchery production (Walker, 2006), the aquaculture interest of this species is growing. Blue swimming crabs are of high value and quality, a profitable export markets in Singapore, Kuala Lumpur, Hong Kong, South Korea, Taiwan and Japan by Australian producers (Stevens, 1997) Now day, P. pelagicus are cultured for the production of the lucrative soft-shell crab market on recirculation and lined pond systems in Australia (O'Neill, 2003 and Walker, 2006).
Blue Swimming crabs are not only popular in Malaysia but another country a lot of crabs caught along the Coast of Dar es Salaam in Tanzania (Chande and Mgaya, 2004), Bardawil Lagoon of Northern Sinai in Egypt (Abdel Razak et al., 2006), Park Bay and the Gulf of Mannar in India, the West Coast of South Australia in Australia (Dixon et al., 2008) and at Southern Trang Province of Thailand (Sawusdee and Songrak, 2009). An estimate of blue swimming crabs caught in the waters around southern Australia from 2007 to 2008 was 669 tonnes valued at $ 5,740,000 by Knight and Tsolos (2009). Blue swimming crab landings in India increased from 20,000 to 48,380 tons at 30 percent for years 1977 to 2005 (Samuel et al.
Al Dhaheri, S. and C. Drew. 2003. Guide for the Management of the Brine Shrimp (Artemia Franciscana) at Al Wathba Wetland Reserve. Terrestrial Environment Research Centre, Abu Dhabi, UAE.
The yeti crab is an interesting creature when it's around its surroundings. The yeti's association with their bacteria is more developed than its relatives. Each species has its own system, but one has a comb with which it can extract its food from its setae! The radiation of the closely related species seems to have been in the Coenozoic. This means that, 65 million years ago, as mammals began to take over on land, the types of crab represented now by the yetis began taking over hydrothermal vents and similar niches from a lost generation of previous inhabitants.
Would you like to learn how to make around two hundred dollars a day for
While there is some capture for local use, particularly in the western and central Pacific, the Humphead wrasse is primarily taken for export as part of the valuable live reef food fish trade which is centred in SE Asia. All fish in this trade are wild-caught since commercial level hatchery propagation of this species is not yet possible. The major importing countries are China (especially Hong Kong), Taiwan and Singapore. Fish are exported especially from Indonesia, Malaysia, the Philippines and from some western Pacific Islands. Hong Kong is the biggest consumer/transshipment centre for the live seafood market, including for the Humphead wrasse. Hong Kong re-exports significant but undocumented volumes of Humphead wrasse into mainland, particularly southern, China, according to traders and to market surveys.
Earth's oceans make up over 75% of the Earth as a whole. With that being said, it is vital to understand the significance on the contents of the oceans. Since fish and marine products make up a large portion of our diet, fishing practices need to be properly managed. In this essay, overfishing will be defined, its consequences will be revealed, and plans for proper fish distribution will be executed.
Chironex fleckeri is a part of the phylum Cnideria and is part of the class Cubozoa. It is most commonly known as the Box Jellyfish. It is most commonly found in Western Australia. The adult medusae stage is mostly found along beaches or in the mangrove channels. C. fleckeri is one of the most venomous animals in the world. This venom is important to study for pharmaceutical purposes. It is difficult to study the behaviors of C. fleckeri because it is difficult to keep them alive to study. The experiments that W.M. Hamner, M.S. Jones, and P.P. Hamner preform will help find out more about how C. fleckeri life in sea.
Australia’s phenomenon of creating monstrosities has struck again. The mantis shrimp has all the necessary tools to kill everything in its path. It is brought into people’s aquariums and devours every living thing in sight. Owners regret having this beast, some the hard way, some even harder. The mantis shrimp has proved its ability to be the deadliest dang crustacean on the Earth. There is only one way to correct these
Stories are told about species that can adapt to the world around them at a surprising rate, but not all species can adapt that quickly to sudden changes in the environment. This is important to keep in mind when dealing with dense habitats, in fact several species of animals have gone extinct in the Chesapeake Bay area. If the Bay’s health goes unrestored, then diversity of species will dramatically decrease. In source four, the chart shows the number of Blue Crabs in the Chesapeake Bay through the years 1990-2013, and the data is astonishing. It is seen that as time moves on the number of crabs are in substantial fluctuation as from 1991 to 1993 the number of crabs went from around eight hundred in 1991, down to three hundred the following year, and up to around eight hundred and fifty in 1993. This data shows that the Bay's health was in sudden extremes of health. However the concerning data is from the years 1999 to 2010, when the number of Blue Crabs in the Chesapeake Bay is below the average. For a decade the health of the Bay was obviously substandard. The importance of having the Chesapeake Bay in good health is the survival of all species, not just the survival of
To begin with, the horseshoe crab, one the world’s oldest living creatures, are quite active. This fascinating crab has ten small walking legs under a strong, sturdy exoskeleton, a long spine in the abdomen, and a long pointy tail in the back used to push itself back up after being flipped on its back (Swinton, 99). Furthermore, horseshoe crabs got their name in an interesting way. The crab’s arc shaped exoskeleton, or shell, was compared to a horse’s shoe (Horseshoe Crab: Saint Louis Zoo). As mentioned before horseshoe crabs aren’t actually crabs. Though it may look like one, they are actually part of a family called Limuli. Some reasons it could have been misconceived as a crab are because its shell is comparable to a crab’s, the legs look a bit similar, and they are found on the Atlantic coast like other crabs. Also we can find horseshoe crab right here in North America along the hot, sandy Atlantic
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
This study, which was published in 2012 by the California State Science Fair, focused more on the growth factors of the brine shrimp in different pH environments. Although the findings of this particular study resulted in showing the ability of brine shrimp to thrive in higher pH habitats, this research project showed a larger population resulting in the basic and acidic tanks rather than the neutral. Many factors could have affected the results, producing the contradictions between the two projects. The pH levels of the 2012 study were only varied after the samples were already hatched. The current project focused on the ability of the eggs to hatch in the various pH solutions. There is a possibility that developed brine shrimp may have better chances surviving in acidic and alkaline environments, but these conditions may be too difficult for the delicate process of hatching. Human error could also play a role in the contradicting
According to newwiretoday.com, the Boiling Crab started its business since 2004 in Garden Grove, CA. Refer to the Boiling Crab website, the owner has the passion to share the experience of fun with friends or family and taste of Cajun seafood boil culture on the West Coast with others. Therefore, people in CA coming from various locations, especially Asia love to eat the spicy food as the foundation, so The Boiling Crab is very successful to open in many areas of CA. At present, there are twelve locations of The Boiling Crab in CA and two locations of To-go in Brookhurst and K-town. Moreover, the owner plans to expand into some locations, such as Rosemead, EL carmine, Burbank, and Sacramento K. Moreover, The Boiling Crab still has locations
Overfishing is a harmful practice, that will eventually lead to the collapse of aquatic ecosystems, if it’s not dealt with promptly. Overfishing emerges from the combination of our over consumptive society mixed with the great profits that come from hauling in a good catch. The consumers demand for fish in Japan seems to be at an increasingly high rate due to the enjoyment and cultural values that arise from sushi and other traditional dishes involving seafood. Approximately 23 percent of Japan’s protein intake comes from the ocean, and as a nation consumes 7.5 million tonnes of seafood annually. CITATION
However, the Boiling Crab has already penetrated the market in California with the proper level of price. The restaurant business cannot charge the price far more different than the others because in the same level of restaurant, the clients will focus on the range of price before choosing it. Moreover, the Boiling Crab is the seafood, so the market price of seafood, such as shrimp, lobster, crab is very fluctuate depended on how difficult to find each item at that time. As you can see from the Boiling Crab menu, these items will be charged according to the market price at that time. Referring to the appendix 1, I compare price of food from many restaurants with the same kind of food, but it turns out that the level of price is pretty much the same between the Boiling Crab and the Kickin’crab.
The nature of the product is such that it must be handled under strict conditions. The core product which is crab meat must be stored and processed under sanitary conditions and strict HACCP standards must be adhered to.