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Health consequences of fast food
Fast food leading to obesity
Fast food responsible for obesity
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Fast-food restaurants seem to take most of the blame for rising obesity rates in the United States, but is it really their fault? People set high expectations when it comes to fast-food. Consumers not only expect convenience, but also quality food at a low price. Wanting fast-food restaurants to live up to these unreasonable expectations is what leads people to develop health issues. While fast-food restaurants should take some of the blame for the obesity epidemic, it’s ultimately the consumer’s choice to choose fast-food over healthier choices. Many different factors such as convenience, cost, and environmental factors, along with lack of exercise, are also contributors to the rising obesity rate in America.
Whether people are willing to admit it or not, the desire for convenience is one of the main factors that leads to obesity. In today’s fast-food industry, it’s extremely hard to find food that isn’t “highly processed, full of fat, calories and sodium” (Muntel). While people are recommended to eat an average of 1,500-1,800 calories and around 50-60 grams of fat per day, one can easily take in a whole day’s worth of calories and fat in one fast-food meal. However, people don’t think about this fact while driving past countless fast-food restaurants on their way home from work. One can find anything from a crunchy taco to deep fried chicken all at the same intersection. This abundance of fast-food restaurants makes it no longer necessary to spend hours at the grocery store or even preparing a meal when food for the whole family can be ready in a matter of minutes. Sarah Muntel shares her insight as to why people are so drawn to fast-food:
Most Americans are overscheduled and overcommitted. They run from activity to...
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...re proven to lower the risk of obesity, without changing one’s lifestyle completely. Also, make a conscious effort to limit the number of fast-food meals. This is one of the biggest, and most dramatic steps one can take in order to avoid becoming obese. In addition to that, find a consistent workout plan that is enjoyable and motivating. This will help burn off some of the calories that would build up and cause weight gain. Limiting television time is a way for the whole family to avoid an abundance of sedentary activity. This will allow time for both kids and adults to become more active, and avoid eating simply in result of boredom. Once consumers make an effort to reduce the amount of bad habits that they have become accustomed to, and realize that fast-food restaurants aren’t to blame for their bad choices, obesity won’t be such a big issue in America.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise” Mike Adams (1967- present). People tend to believe our obesity epidemic is due to our high-calorie fast food restaurants. They are quick to blame others for their own mistakes and their willingness to change their eating habits. Fast food restaurants are not to blame for our obesity problem in our society but as a consumer, we are making that ultimate choice. We need to stop and think about what we are putting in our bodies and what they are doing to us. Yes, it’s true, it’s easier to find a McDonalds than a fruit or vegetable stand, but why not choose the salad with half the dressing at McDonalds
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
One out of every three Americans is obese, and the majority of these obese people in the United States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food has become a big necessity.
In the article, “Don’t Blame the Eater,” David Zinczenko discusses the damaging effects of fast-food restaurants on the young population. He uses factual evidence about the increase in Type 2 diabetes rates in children and adolescents who are obese. Zinczenko provides a refreshing and unique standpoint on the issue; most people blame consumers for choosing to eat fast food. He explains that it is not the fault of people for eating fast food, but it is the responsibility of fast-food restaurants to provide healthy alternatives and accurate nutrition information.
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
Obesity is an epidemic in America, greatly impacting youth, the health care system, and economically vulnerable populations. Among all of the high-income countries in the world, obesity rates remain the highest in the US. According to Harvard, US obesity rates have more than doubled since 1980, although they have remained the same since 2003. (Harvard School of Public Health) Approximately 31.9% of children and adolescents from the ages of 2 to 19 are obese or overweight (NPLAN), while roughly 69% of adults fall into the category of overweight or obese. (Harvard School of Public Health) With obesity rates this high, America is facing a huge crisis that could become greater in the future. In order to understand the issue of Obesity in America it is important to evaluate the extent to which the problem effects large populations of children and adults and how the fast food industry has served as one of the major causes of this epidemic.
Every month, at least ninety percent of Americans visit a fast food restaurant and about forty- five percent of them make it a weekly occurrence. These statistics make it safe to say Americans are obsessed with fast food, but why are Americans addicted to these restaurants? Is it the low prices, quick service or the taste of the food? According to Eric Schlosser, the author of Fast Food Nation: The Dark Side off the All-American Meal, he believes “It’s easy, it's filling, and it's convenient and inexpensive.” Therefore, the consumption of fast food is now directly correlated to the obesity epidemic in America. Consequently, the recent obesity increase in the United States has labeled America the fattest country.
...mption of food and physical activity. To make their children more active, parents should stop buying videogames and set a time limit to decrease the amount of time their children spend in front of a computer screen. Another way to increase physical activity is to encourage children to join an extra-curricular activity. Although it is easiest to prevent obesity at a young age, many people in the United States grow up obese or become obese. To help and to encourage adults who are suffering from obesity, they need to learn the life-threatening effects that accompany the “heavy” burden.
Eating habits have become a cause of obesity because most people in America decide to take the fast route. Fast food has become so prevalent in the day to day lives of so many families and individuals. The cost and convenience of fast food has led to an increase in consumption, which does not help our cause. According to Carey Polis’ article in The Huffington Post, fast food is about $550 cheaper per year than choosing the healthy option. That means people are more likely to choose a cheeseburger from McDonald’s over fresh fruit and vegetables from the produce section at the grocery store. Along with how cheap it is to get our hands on fast food, the convenience makes it even more difficult to resist. With a fast food restaurant on every corner of every block in town, it makes it much easier for someone to pick up on a meal on their daily commute rather than actually trying to cook something healthy. Choosing fast food is not the most nutritious way to go either. Fast food is filled with sugar, fats, salts, and calories. It is usually low in nutrition and high in what are considered to be “empty” calories. By definition obesity is caused by the excess in...
One of the problems of living in our fast-paced society is that it affects the way that we eat. Millions of Americans with frantic work schedules always tend to consume in fast-food restaurants in order to save time and money from their own pockets. However, this unhealthy habit is increasing the risk of several health issues such as obesity, Type 2 diabetes, and other diseases. According to New York Times, “nearly 40 percent of Americans are obese,” stating that it’s not only affecting adults, but the young children
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
It can be absolutely effortless for someone to lose their way and penetrate and unhealthy lifestyle. Too often people shift the blame for their obesity onto others, situations, or things. On several occasions, fast food restaurants are the first to be blamed. It is simple to attack fast food places because they serve the unhealthy food obese people tend to eat. Fast food restaurants should not be held accountable for one’s obesity problems because most restaurants offer healthy alternatives and show the number of calories in each meal, no one is obligated to buy food from the franchises, and fast food places have nothing to do with the fact that various people do not take care of themselves and result in becoming obese.
Restaurants such as McDonald’s, Burger King, and Carl’s Jr. have become common household names with a reputation: it is cheap and tastes good. Unfortunately, many people do not notice that these restaurants are the source of obesity amongst the United States. Although some argue that people are obese because they choose to be, others say that the fast-food industry is the one to blame. Fast-food restaurants should be held accountable for one’s obesity because of the restaurants advertisements that target children, ingredients that are unknown, and convenient food pricing.