Black Rice Cultivation

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The authors examine the advancement of the cultivation of black rice to the Americas. They argue how rice was not only cultivated on the labor of enslaved persons but on their technological and agricultural knowledge. The article ties into the history of enslaved persons during the founding of the United States. There are a few basic arguments presented in the article about rice cultivation. The first argument states rice has always been native to the African region. Second argument mentions before slaves were brought over from Africa rice wasn't a major crop being traded, unlike tobacco and sugar.When compared to other traded goods rice was almost always associated with slave labor. There is evidence to suggest that slaves were brought over

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